SoBrief

Gastronomie

Relația noastră cu mâncarea modelează totul, de la sănătatea personală până la sustenabilitatea globală, iar cei mai importanți scriitori din domeniul alimentar de astăzi explorează știința, politica și cultura din spatele a ceea ce mâncăm. Aceste cărți provocatoare examinează alimentația conștientă, știința nutriției și sistemele alimentare, oferind în același timp îndrumări practice pentru a face alegeri informate privind dieta și bunăstarea.

Gastronomie Rezumate de cărți

How to Dunk a Doughnut

The Science Of Everyday Life

de Len Fisher 2002 272 pagini

Sowing Seeds in the Desert

Natural Farming, Global Restoration, and Ultimate Food Security

de Masanobu Fukuoka 2012 219 pagini

An Indian Housewife's Recipe Book

Over 100 traditional recipes

de Laxmi Khurana 1992 251 pagini

Ingredients, Recipes, and Stories – Nigella Lawson's Delicious Essays on Food, Family, and Life

de Nigella Lawson 2020 352 pagini

JJ Virgin's Sugar Impact Diet

Drop 7 Hidden Sugars, Lose Up to 10 Pounds in Just 2 Weeks

de J.J. Virgin 2014 368 pagini

From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

de Sarah Murray 2007 272 pagini

A Guide to Using Food as Medicine from a Nutritionist Who Healed Herself from the Inside Out

de Jennifer Adler 2014 288 pagini

Jim McLamore and the Building of an Empire

de Jim McLamore 1997 286 pagini

Fifty Shades of Chicken

A Parody in a Cookbook

de F.L. Fowler 2012 160 pagini

How to Have Your Coffee and Drink It Too: How to Have Your Coffee and Drink It Too

de Ruth Brown 2014 273 pagini

A Pocket Guide to Sustainable Food Shopping

How to Navigate the Grocery Store, Read Labels, and Help Save the Planet

de Kate Bratskeir 2021 144 pagini

The Profitable Hobby Farm

How to Build a Sustainable Local Foods Business

de Sarah Beth Aubrey 2010 288 pagini

The Anti-Inflammation Diet and Recipe Book

Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies--and More

de Jessica K. Black 2015 240 pagini

Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

de Rossella Rago 2017 248 pagini

Easy Weeknight Dinners

100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat

de Emily Weinstein 2024 256 pagini

A World History of Women and Alcohol – A James Beard Award-Winning Nonfiction Book About Mixology and Society

de Mallory O'Meara 2021 384 pagini

The Plant-Based Diet for Beginners

75 Delicious, Healthy Whole-Food Recipes

de Gabriel Miller 2019 212 pagini

Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand

de Andy Ricker 2013 304 pagini

Sheila Lukins All Around the World Cookbook

de Sheila Lukins 1994 591 pagini

100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally[A Cookbook]

de Megan Gilmore 2015 195 pagini

Eat Right for Your Genes, Body Type, and Personal Health Needs—Prevent and Reverse Disease, Lose Weight Effortlessly, and Look and Feel Better than Ever

de Chris Kresser 2013 396 pagini

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

de Naomi Duguid 2016 400 pagini

Eat What You Love, Love What You Eat for Binge Eating

A Mindful Eating Program for Healing Your Relationship with Food and Your Body

de Michelle May 2014 187 pagini

The 10-Step Nutrition Plan to Help Treat Your Child’s Autism, Asperger’s, or ADHD

de Elizabeth Strickland 2009 304 pagini

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Gastronomie

ADHD

Food Freedom Forever

Letting Go of Bad Habits, Guilt, and Anxiety Around Food by the Co-Creator of the Whole30

de Melissa Urban 2016 300 pagini

100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook

de Carolyn Williams 2019 320 pagini

The Mediterranean Table

Simple Recipes for Healthy Living on the Mediterranean Diet

de Sonoma Press 2015 290 pagini

Eat What You Love, Love What You Eat With Diabetes

A Mindful Eating Program for Thriving with Prediabetes or Diabetes

de Michelle May 2012 361 pagini

Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

de Emmanuel Hadjiandreou 2011 176 pagini

Inquiries into the Nature of Slow Money

de Woody Tasch 2008 240 pagini

Discovering God among Butchers, Bakers, and Fresh Food Makers

de Margaret Feinberg 2019 208 pagini

Turbo-charge Your Life in 14 Days

de Jason Vale 2005 274 pagini

The Everything Guide To The Low-FODMAP Diet

A Healthy Plan for Managing IBS and Other Digestive Disorders

de Barbara Bolen 2014 288 pagini

The Complete Guide to Transforming Your Life & Health

de Karissa Long 2018 182 pagini

How the diet industry is making you sick, fat & poor

de David Gillespie 2012 224 pagini

Agribusiness, Family Farmers, and the Battle for the Future of Food

de Timothy A. Wise 2019 335 pagini

Mediterranean Diet Cookbook For Dummies

de Meri Raffetto 2011 364 pagini

How Our Daily Habit Helps, Hurts, and Hooks Us

de Murray Carpenter 2014 288 pagini

de Richard Olney 1974 448 pagini

The Science of Weight Gain and Loss

de Simon Quellen Field 2019 258 pagini

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

de Bryan Ford 2020 160 pagini

Field Notes on the Future of Food

de Dan Barber 2014 496 pagini

Restoration Agriculture

de Mark Shepard 2013 313 pagini

Finding Hope in a Hungry World

de Howard G. Buffett 2013 464 pagini

The Creative Farm-to-Table Guide to Cooking Fresh Eggs

de Healdsburg Press 2014 216 pagini

Traditions, Innovations, and Comfort Foods from Both Sides of the Border

de Ford Fry 2019 256 pagini

This Is Why You're Sick and Tired

de Jackie Warner 2015 288 pagini

The Inside Scoop: How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor

de Fred Lager 1994 276 pagini

de Anthony William 2016 352 pagini

The One-Straw Revolution

de Masanobu Fukuoka 1975 181 pagini

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