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Cooking as Fast as I Can

Cooking as Fast as I Can

A Chef's Story of Family, Food, and Forgiveness
by Cat Cora 2015 256 pages
3.57
500+ ratings
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Key Takeaways

1. From Mississippi to Culinary Stardom: Cat Cora's Journey

I had never been west of east Texas, and when Hannah and I arrived in California that spring we were stupid with joy.

Humble beginnings: Cat Cora's culinary journey began in Jackson, Mississippi, where she was raised in a Greek-American family that valued good food and hospitality. Her early experiences in the kitchen, cooking with her parents and godparents, laid the foundation for her future career.

Culinary education: After graduating from the University of Southern Mississippi, Cat pursued her passion for cooking by enrolling in the Culinary Institute of America in Hyde Park, New York. Despite initial setbacks, including dropping out and returning a year later, she persevered and graduated with honors.

Career milestones:

  • Apprenticeships in France at renowned restaurants like Georges Blanc and Roger Vergé's Le Moulin de Mougins
  • Executive chef positions at Bistro Don Giovanni and Postino in California
  • First female Iron Chef on Food Network's Iron Chef America
  • Opening of her own restaurant, Kouzzina, at Walt Disney World Resort

2. Overcoming Childhood Trauma and Finding Strength in the Kitchen

After it was behind me, in the weeks and months that followed the day my dad stumbled into that room and stopped it, an attitude rose up in me: "Just watch what I'm going to do now."

Childhood abuse: Cat experienced sexual abuse as a child, which had a profound impact on her life. The trauma left her feeling shame and worthlessness, but it also fueled her determination to prove herself.

Healing through cooking: The kitchen became a sanctuary for Cat, where she could focus on creating something beautiful and nourishing. Cooking provided a sense of control and accomplishment that helped her cope with her past.

Turning pain into motivation: Cat's experiences drove her to excel in her career and personal life. She channeled her pain into ambition, pushing herself to achieve success in the culinary world and beyond.

3. Breaking Barriers as a Female Chef in a Male-Dominated Industry

"It's a man's world," she said. "You must know this. But be stubborn and intractable in your determination and success will be inevitable."

Gender discrimination: Throughout her career, Cat faced numerous challenges as a woman in the male-dominated culinary industry. Many prestigious restaurants and culinary programs were reluctant to accept female chefs.

Perseverance and skill: Despite these obstacles, Cat's talent and determination allowed her to excel. She consistently proved her worth through her cooking skills and innovative approach to cuisine.

Trailblazing achievements:

  • First female Iron Chef on Food Network
  • Successful restaurateur and cookbook author
  • Advocate for women in the culinary industry

4. The Rise of Celebrity Chefs and Cat's Iron Chef America Triumph

"So, do you want to be our first female Iron Chef?"

Changing landscape: The late 1990s and early 2000s saw the rise of celebrity chefs and cooking shows, with Food Network leading the way. Cat's career coincided with this shift in the culinary world.

Iron Chef America: Cat's selection as the first female Iron Chef was a major milestone in her career. The show's intense competition format allowed her to showcase her skills and creativity to a wide audience.

Challenges and victories:

  • Adapting to the pressure and time constraints of Kitchen Stadium
  • Developing strategies for creating five-course meals with secret ingredients
  • Winning numerous battles against acclaimed chefs

5. Balancing Career Success with Personal Life and Relationships

I had everything I'd ever dreamed of—an interesting and thriving career in the culinary world, a beautiful wife who was both friend and lover, four healthy children, a house overlooking the ocean in the prettiest city in the nation—and yet I'd never felt so depleted.

Personal relationships: Cat's journey included coming to terms with her sexuality and finding love with her partner, Jennifer. They married and started a family together, facing the challenges of same-sex parenting in the early 2000s.

Career demands: As Cat's professional success grew, so did the demands on her time. Constant travel, filming, and public appearances took a toll on her family life and personal well-being.

Struggles with balance:

  • Guilt over time spent away from family
  • Exhaustion from juggling multiple responsibilities
  • Challenges in maintaining a strong relationship with her partner

6. Embracing Greek Heritage and Fusion Cuisine

Suddenly, just like that, we started kissing. We danced for a while. Even though a box air-conditioner whirred in one of the windows, we were still sweaty and overheated from dancing.

Cultural influences: Cat's Greek-American upbringing played a significant role in shaping her culinary style. She combined traditional Greek flavors with modern techniques and other cultural influences.

Fusion approach: Throughout her career, Cat became known for her innovative fusion cuisine, blending Mediterranean flavors with other culinary traditions.

Signature dishes:

  • Spanakopita spring rolls
  • Greek-style lamb chops with feta chimichurri
  • Ouzo-butter seafood stew

7. Navigating Fame, Family, and Self-Discovery

I did everything I could think of to try to hang on to my marriage. Tapped into my spiritual base. Got a lot of therapy, with Jennifer and without. Prayed my head off day and night; tried to be more open, less judgmental. Cried. A lot. Talked to my mom. A lot. Did yoga (not hot yoga). Meditated. Exercised. Drank more wine than I should have.

Personal growth: As Cat's career flourished, she faced personal challenges that forced her to confront her own identity and values. This journey of self-discovery included therapy, spiritual exploration, and confronting her struggles with alcohol.

Family dynamics: Balancing her career with raising four young children put a strain on Cat's relationship with her partner, Jennifer. The couple faced challenges in maintaining their connection while managing the demands of parenthood and Cat's high-profile career.

Coping mechanisms:

  • Attending therapy sessions
  • Exploring spirituality and alternative healing practices
  • Seeking support from family and friends
  • Focusing on her children and finding joy in motherhood

Last updated:

Review Summary

3.57 out of 5
Average of 500+ ratings from Goodreads and Amazon.

Cooking as Fast as I Can receives mixed reviews, with an average rating of 3.57/5. Readers appreciate Cora's honesty about her struggles, including childhood abuse, sexuality, and alcoholism. Many find her journey from Mississippi to celebrity chef status inspiring. The memoir is praised for its balance of personal and professional stories, though some critics find it self-aggrandizing. Readers enjoy the behind-the-scenes glimpses into the culinary world but note that the ending feels unfinished. Overall, it's considered a compelling read for food memoir enthusiasts.

Your rating:

About the Author

Catherine Ann Cora, known professionally as Cat Cora, is a trailblazing chef and television personality. Born into a Greek-American family in Mississippi, she became the first female Iron Chef on Food Network's Iron Chef America in 2005. Cora has opened several restaurants, including CCQ and Kouzzina, showcasing her passion for global BBQ and Mediterranean cuisine. She has authored cookbooks and received accolades such as Bon Appétit's Executive Chef and Teacher of the Year. Beyond her culinary achievements, Cora is committed to philanthropy, founding Chefs for Humanity in response to the 2004 Tsunami disaster.

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