Anya von Bremzen
Anya von Bremzen is a highly acclaimed food writer with an impressive career spanning decades.
She has won three James Beard awards and authored five well-received cookbooks.
Von Bremzen contributes regularly to prestigious publications such as Travel + Leisure, Food & Wine, and Saveur.
Her writing has also appeared in The New Yorker, Departures, and the Los Angeles Times.
Born in the Soviet Union and emigrating to the United States as a child, von Bremzen brings a unique perspective to her work.
She divides her time between New York City and Istanbul, further enriching her global culinary expertise.
