Barry Estabrook is an acclaimed food journalist and author known for his investigative work on agricultural practices and food industry issues.
A three-time James Beard Award winner, Estabrook gained recognition as a contributing editor at Gourmet magazine.
His books, including Tomatoland and Pig Tales, delve into the complexities of modern food production and its impact on workers, consumers, and the environment.
Estabrook's writing style combines thorough research with engaging storytelling, making complex topics accessible to a wide audience.
He continues to explore food-related issues through his blog, politicsoftheplate.com, and resides in Vermont, where he likely draws inspiration from the local agricultural scene.
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