Ben Hartman is the author of "The Lean Farm," a book that applies lean manufacturing principles to small-scale farming.
Hartman and his wife own and operate Clay Bottom Farm in Indiana, where they grow vegetables for local markets.
Drawing from his experience implementing lean methods on his own farm, Hartman shares practical strategies for increasing efficiency and profitability in agriculture.
His approach focuses on reducing waste, improving workflows, and maximizing value for customers.
Hartman's work has gained attention in the farming community for its innovative application of industrial principles to sustainable agriculture.
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