David Ross Friedman is the author of Food Sanity.
He is described as a holistic alternative physician with a background in chiropractic medicine.
Friedman's approach to nutrition and health is controversial, with some readers praising his insights while others question his credentials and methods.
He has faced criticism for allegedly misrepresenting scientific studies and promoting a particular dietary agenda.
Friedman's work focuses on challenging common food myths and providing nutritional advice.
He has also had experience with the Federal Trade Commission regarding the sale of supplements from his office.
Despite the controversy, some readers find his perspective valuable in navigating the complex world of nutrition and health.
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