Eugenia Cheng is a mathematician, pianist, and lecturer dedicated to making mathematics accessible and enjoyable for everyone.
Her first book, "How to Bake Pi," achieved international success, demonstrating her ability to explain complex mathematical concepts through relatable analogies.
Cheng's passion for education extends to her role as Scientist in Residence at the School of the Art Institute of Chicago, where she continues to challenge math-phobia.
Her work includes both adult and children's books, showcasing her versatility in communicating mathematical ideas to diverse audiences.
Cheng's approach combines rigorous logic with creativity, aiming to transform public perception of mathematics from a daunting subject to an engaging and valuable tool for understanding the world.
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