Ivy Larson is the author of Clean Cuisine, co-written with her husband, Dr. Andrew Larson.
Ivy has personal experience with the book's anti-inflammatory approach, as she suffers from multiple sclerosis (MS).
She found success in managing her condition through the nutritional principles outlined in the book.
Ivy's background in nutrition, combined with her husband's medical expertise as a weight-loss surgeon, forms the foundation of their collaborative work.
The couple's personal stories and experiences are woven throughout the book, providing readers with real-life examples of the Clean Cuisine lifestyle.
Their approach emphasizes whole foods, plant-based eating, and moderate exercise to promote overall health and wellness.
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