Jeff Gordinier
Jeff Gordinier is a journalist and author known for his work in food writing and cultural commentary.
As the food and drinks editor for Esquire and a contributor to the New York Times, he has established himself in the culinary world.
Gordinier's background includes growing up in Southern California and graduating from Princeton University.
His writing extends beyond food, as evidenced by his book about Generation X and his involvement in editing an essay collection.
Gordinier resides north of New York City with his family, balancing his professional career with his role as a husband and father of four children.
