Jo Robinson is an investigative journalist and best-selling author known for her work on nutrition and sustainable agriculture.
Her book "Eating on the Wild Side" draws from extensive research into the nutritional benefits of pasture-raised animals and wild plant varieties.
Robinson's previous works include "Pasture Perfect" and "The Omega Diet," exploring similar themes.
She maintains the eatwild.com website and gives talks on sustainable agriculture.
Robinson's interest in natural health extends to human psychology, as evidenced by her book "When Your Body Gets the Blues." She resides on Vashon Island, Washington, where she develops a test garden focusing on nutritionally exceptional plants.
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