John Robbins

John Robbins is an American author known for his work on nutrition, environmentalism, and animal rights.

Born into the Baskin-Robbins ice cream family, he chose a different path, focusing on promoting plant-based diets and sustainable living.

Robbins gained prominence with his 1987 book "Diet for a New America," which explored connections between diet, health, animal welfare, and the environment.

He has written several other influential books, including "The Food Revolution" and "Healthy at 100." Robbins advocates for organic food, criticizes factory farming, and promotes ethical and environmental considerations in dietary choices.

His work has been featured in documentaries and has significantly influenced discussions on food, health, and sustainability.