Marina O'Connell is the author of "Designing Regenerative Food Systems." As an expert in sustainable agriculture and food systems, O'Connell brings a wealth of knowledge to her work.
Her book focuses on innovative approaches to address environmental and social challenges in food production and distribution.
O'Connell's expertise likely stems from years of research and practical experience in the field.
While specific biographical information is not provided, her work suggests a deep commitment to developing sustainable and equitable food systems that can mitigate climate change, preserve biodiversity, and improve soil health while ensuring food security and local economic development.
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