Mark Schatzker
Mark Schatzker is an accomplished author and journalist known for his exploration of food, nutrition, and human eating behaviors.
He has written three books, including The Dorito Effect, which examines the relationship between flavor and nutrition in modern food production.
Schatzker's work has been published in prestigious outlets such as the New York Times and the Wall Street Journal.
He has also contributed to Best American Travel Writing and Annual Review of Psychology.
Currently, Schatzker serves as the writer in residence at the Modern Diet and Physiology Research Center at Yale University.
His expertise in food science and nutrition has established him as a respected voice in the field.
