Michael Greger
Dr. Michael Greger is a physician, author, and public health advocate specializing in nutrition and lifestyle medicine.
He graduated from Cornell University and Tufts University School of Medicine, becoming a licensed general practitioner focused on clinical nutrition.
Dr. Greger is known for his best-selling books on nutrition and health, including "How Not to Die" and "How Not to Diet." He has appeared in documentaries, testified before Congress, and spoken at various high-profile events.
Dr. Greger is committed to sharing evidence-based nutrition information through his non-profit website, NutritionFacts.org, and donates all proceeds from his books and speaking engagements to charity.
Books by Michael Greger
How Not to Die
Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Health
Nutrition
Science
How Not To Diet
The Groundbreaking Science of Healthy, Permanent Weight Loss
Health
Nutrition
Food
How Not to Age
The Scientific Approach to Getting Healthier as You Get Older
Health
Science
Nutrition