Michael Moss is a Pulitzer Prize-winning investigative journalist known for his work on the food industry.
He received the Pulitzer for explanatory reporting in 2010 and was a finalist in 2006 and 1999.
Moss has also been recognized with a Loeb Award and an Overseas Press Club citation.
His career includes reporting for major publications like The New York Times, The Wall Street Journal, and Newsday.
Moss has contributed to journalism education as an adjunct professor at Columbia School of Journalism.
He resides in Brooklyn with his wife and two sons, continuing to produce impactful investigative work on food industry practices and public health issues.
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