Michael Ruhlman is an American writer born in 1963 in Cleveland, Ohio.
He has authored 11 books and is renowned for his work on American chefs and non-fiction writing.
Ruhlman graduated from Duke University in 1985 and worked various jobs before returning to Cleveland in 1991.
His writing career began with an article about his old high school, which he expanded into his first book.
Ruhlman's culinary writing journey started when he enrolled in the Culinary Institute of America for his second book, leading to a successful series of books about chefs and culinary education.
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