Munaf Kapadia is an Indian entrepreneur and author known for founding The Bohri Kitchen (TBK), a food and beverage startup specializing in Bohri cuisine.
After earning an MBA from NMIMS, Kapadia worked at Wrigley India and Google before quitting to focus on TBK. He started the business with his mother, Nafisa Kapadia, offering home dining experiences showcasing Bohri food and culture.
Kapadia's innovative marketing and business strategies led to TBK's rapid growth, attracting celebrity clientele and media attention.
His entrepreneurial journey earned him a spot on Forbes India's 30 Under 30 list and a reality TV show win.
Kapadia's book shares his experiences and insights from building a successful F&B brand.
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