Paul Dawson
Paul Dawson is a food scientist and professor at Clemson University.
He co-authored "Did You Just Eat That?" with Brian Sheldon, applying scientific methods to investigate common food safety beliefs.
Dawson's research focuses on microbiology and food safety, particularly in everyday situations.
His work combines rigorous experimentation with accessible explanations for the general public.
Dawson's approach to science education involves engaging students in practical experiments that relate to real-world scenarios.
His collaboration with Sheldon on this book demonstrates his commitment to bridging the gap between academic research and public understanding of food safety issues.
