Robert L. Wolke
Robert L. Wolke is a professor emeritus of chemistry at the University of Pittsburgh and a food columnist for The Washington Post.
He is known for his ability to make science accessible and enjoyable for the general public.
Wolke has authored several books in the "Einstein" series on everyday science, including "What Einstein Told His Cook" and its sequel.
His work has earned him prestigious awards from the James Beard Foundation and the International Association of Culinary Professionals.
Wolke has also been recognized by the American Chemical Society for his efforts in interpreting chemistry for the public.
His writing combines scientific expertise with a talent for clear, engaging explanations of complex topics.
