Robert Paarlberg is a political scientist and author specializing in food and agricultural policy.
He has written extensively on global food issues, including food politics, agricultural biotechnology, and international food aid.
Paarlberg has served as a professor at Wellesley College and an associate at the Weatherhead Center for International Affairs at Harvard University.
His work often focuses on the intersection of science, politics, and agriculture, particularly in developing countries.
Paarlberg is known for his balanced approach to controversial food topics and has been both praised and criticized for his views on issues such as genetically modified crops and sustainable agriculture.
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