Sally K. Norton
Sally K. Norton, MPH is a nutritionist and public health expert with degrees from Cornell University and the University of North Carolina at Chapel Hill.
She has extensively researched oxalates and their effects on human health, becoming a prominent voice in the field.
Norton has given lectures, assisted in studies, and maintains an educational website on the topic.
Her work challenges conventional wisdom about certain "healthy" foods, particularly highlighting the potential dangers of high oxalate consumption.
Norton's approach combines scientific research with personal and clinical experiences to present her findings on oxalates and their role in various health issues.
