Sheila Lukins (1942-2009) was an influential American cook and food writer, best known for co-authoring The Silver Palate cookbook series.
She co-founded the Silver Palate gourmet shop in New York City and served as food editor for PARADE magazine for 23 years.
Lukins played a significant role in introducing Americans to European cooking techniques and bold flavors, contrasting with the health-food trends of the 1970s.
Her cookbooks, which sold over seven million copies, revitalized American cooking styles and popularized the use of diverse ingredients and seasoning.
Lukins' work had a lasting impact on American culinary culture, making gourmet cooking accessible to home cooks.
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