Stephane Henaut is a French chef and cheese expert who co-authored A Bite-Sized History of France with his American wife.
He currently resides in France and has extensive knowledge of French cuisine and culinary traditions.
Henaut brings his expertise as a chef to the book, offering insights into the gastronomy of France throughout its history.
His background allows him to provide authentic perspectives on French food culture and its evolution over time.
Henaut's passion for French cuisine and history is evident in the book's detailed exploration of the country's culinary heritage.
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