Unfortunately, there is no information provided about the author Mariana Koppmann in the given documents.
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To provide a comprehensive author summary, more information would be needed, such as the author's education, professional experience, other publications, or contributions to the field of molecular gastronomy.
The lack of author information in the documents limits the ability to offer insights into Mariana Koppmann's qualifications or perspectives on the subject matter of the book.
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