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The Feast Nearby

The Feast Nearby

How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally
by Robin Mather 2011 272 pages
3.78
1k+ ratings
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Key Takeaways

1. Embrace local, seasonal eating for health and sustainability

I determined to spend as many of those precious food dollars as I could with the people who grew my food.

Eat with intention. By focusing on locally-grown, seasonal produce, you support your community's farmers and reduce your environmental impact. This approach connects you to the land's natural cycles and the people who tend it. Local food is often fresher, more nutritious, and tastes better than food shipped long distances. It also encourages culinary creativity as you adapt to what's available.

Practical steps:

  • Visit farmers' markets regularly
  • Join a CSA (Community Supported Agriculture) program
  • Learn about your area's growing seasons
  • Experiment with unfamiliar local ingredients
  • Preserve seasonal bounty for year-round enjoyment

2. Preserve food to extend harvest and save money

By doing a little bit of canning, freezing, and dehydrating each week over the long summer, I had amassed a stockpile of fruits and vegetables to see me through.

Master food preservation. Learning to can, freeze, dehydrate, and ferment allows you to enjoy local produce year-round while significantly reducing your grocery bills. These skills connect you to traditional wisdom and provide a sense of security and accomplishment.

Key preservation methods:

  • Canning: Jams, pickles, sauces, and whole fruits/vegetables
  • Freezing: Berries, vegetables, and prepared meals
  • Dehydrating: Herbs, fruits, and vegetables
  • Fermenting: Sauerkraut, kimchi, and other probiotic-rich foods

Start small, focusing on foods you enjoy most. Gradually expand your repertoire as you gain confidence and experience.

3. Develop self-reliance through homesteading skills

I knew that my mind had shifted, once and for all, from the right-now mentality I'd had formerly to the be-prepared attitude I had so long wanted to acquire.

Cultivate practical skills. Learning to grow food, raise animals, and maintain a household develops resilience and self-sufficiency. These skills not only save money but also provide a deep sense of satisfaction and connection to your environment.

Essential homesteading skills:

  • Gardening and composting
  • Basic animal husbandry (chickens, bees, etc.)
  • Food preservation
  • Simple home repairs and maintenance
  • Basic sewing and mending

Start with one skill that interests you most, then gradually expand your knowledge and capabilities. Remember that self-reliance doesn't mean isolation – share your skills and learn from others in your community.

4. Find comfort and connection in traditional cooking

Comfort food for me also tends to mean seasoning with a heavier hand, and reaching for the warm spices of allspice, nutmeg, ginger, cinnamon, and cloves more frequently.

Embrace culinary heritage. Traditional recipes and cooking methods offer more than just sustenance – they provide emotional comfort and cultural connection. By learning and practicing these time-honored techniques, you create a link to past generations and build memories for future ones.

Ways to explore traditional cooking:

  • Research family recipes and food traditions
  • Learn about your region's culinary history
  • Master basic cooking techniques before relying on gadgets
  • Experiment with traditional preservation methods
  • Share meals and recipes with friends and family

Remember that "comfort food" varies by culture and personal experience. Explore your own food memories and those of others to broaden your culinary horizons.

5. Adapt to nature's rhythms and seasonal changes

By recalibrating my life to a more natural rhythm, I found an instinctive understanding of the old agrarian ways, when winters were slower and more peaceful. Winter was the season of reflection, I had come to see.

Sync with the seasons. Aligning your activities and diet with nature's cycles can improve your physical and mental well-being. Each season offers unique opportunities for growth, rest, and reflection.

Seasonal living tips:

  • Spring: Focus on new beginnings and fresh, light foods
  • Summer: Embrace outdoor activities and abundant produce
  • Fall: Preserve the harvest and prepare for winter
  • Winter: Rest, reflect, and enjoy hearty, warming meals

Pay attention to how your energy levels and cravings change throughout the year. Adjust your routines and expectations accordingly, allowing for periods of both productivity and rest.

6. Build community through food sharing and bartering

Finding and shopping with local growers has deepened my sense of place in my small corner of the world.

Cultivate connections. Sharing food, skills, and resources with neighbors and local producers creates a resilient community network. These relationships provide both practical and emotional support, enriching your life and strengthening local food systems.

Ways to build food-based community:

  • Participate in or organize potlucks and food swaps
  • Barter your skills or excess produce with neighbors
  • Volunteer at community gardens or food banks
  • Support local farmers and food artisans
  • Share your knowledge through workshops or informal gatherings

Remember that building community takes time and effort. Start small, be consistent, and focus on genuine connections rather than transactional relationships.

7. Cultivate gratitude and mindfulness in daily life

I mentally composed my list of things to be grateful for this year, and it's a long one already.

Practice appreciation. Regularly acknowledging the good in your life – from a warm meal to a kind gesture – can significantly improve your overall well-being. Mindfulness allows you to fully experience and appreciate life's simple pleasures.

Gratitude and mindfulness techniques:

  • Keep a daily gratitude journal
  • Practice mindful eating, savoring each bite
  • Engage in seasonal rituals of thanksgiving
  • Regularly express appreciation to others
  • Take time to fully experience nature and your surroundings

Start small, perhaps by noting three things you're grateful for each day. Over time, this practice can shift your perspective and increase your overall life satisfaction.

8. Embrace frugality as a path to freedom and security

Of necessity, I had to live on a very strict budget, limiting myself to just forty dollars a week for food—all food, including spices and coffee—because as a freelancer, I couldn't count on a guaranteed income.

Live within your means. Adopting a frugal mindset doesn't mean deprivation – it's about making intentional choices that align with your values and long-term goals. By reducing unnecessary expenses and learning to derive pleasure from simple things, you can achieve greater financial security and personal freedom.

Frugal living strategies:

  • Cook from scratch using whole ingredients
  • Learn to repair and maintain your possessions
  • Embrace second-hand and repurposed items
  • Find free or low-cost entertainment options
  • Prioritize experiences over material possessions

Remember that frugality is a skill that improves with practice. Be patient with yourself as you learn to distinguish between needs and wants, and celebrate the increased resilience and self-sufficiency that come with living more simply.

Last updated:

Review Summary

3.78 out of 5
Average of 1k+ ratings from Goodreads and Amazon.

The Feast Nearby receives mixed reviews, with ratings ranging from 2-5 stars. Readers appreciate Mather's local food focus, seasonal recipes, and frugal living tips. Many find her writing engaging and enjoy the culinary journey. However, some criticize the lack of emotional depth and personal story development. The book is praised for its practical advice on eating locally on a budget, though some find it preachy or unrealistic. Overall, it's recommended for those interested in local food, simple living, and seasonal cooking.

About the Author

Robin Mather is a seasoned food writer and editor with over 30 years of experience. She has written for prominent publications such as the Chicago Tribune, The Detroit News, and Mother Earth News. Mather is the author of two books, including "The Feast Nearby" and "Garden of Unearthly Delight: Bioengineering and the Future of Food." Her work focuses on local and sustainable food practices, as well as the economics and ethics of food production. Mather's personal experiences, including job loss and divorce, inspired her to explore frugal and local eating, which she documents in her writing.

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