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The Plant-Based Athlete

The Plant-Based Athlete

A Game-Changing Approach to Peak Performance
by Matt Frazier 2021 350 pages
3.89
1k+ ratings
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Key Takeaways

1. Plant-based diets fuel world-class athletic performance

Consider just a sampling of the evidence.

Elite athletes embrace plants. Numerous Olympic medalists, world champions, and professional athletes across various sports have adopted plant-based diets to enhance their performance. These include tennis stars Venus and Serena Williams, NBA players Kyrie Irving and Chris Paul, NFL players Cam Newton and Derrick Morgan, and ultramarathon champion Scott Jurek.

Scientific evidence supports plants. Research has shown that plant-based diets can:

  • Improve endurance and recovery
  • Reduce inflammation
  • Enhance cardiovascular health
  • Optimize body composition

Performance benefits include:

  • Faster recovery between workouts
  • Improved energy levels
  • Better overall health and longevity
  • Reduced risk of chronic diseases

2. Plants provide complete nutrition for athletes

There are 20 different amino acids that combine to form proteins. Your body can make 11 of them (called nonessential amino acids), which means it needs to get the 9 essential amino acids from your diet. And you can obtain all 9 by eating a variety of plant foods.

Complete protein myth debunked. Contrary to popular belief, plant-based diets can provide all essential amino acids and meet protein needs for athletes. A varied diet of whole plant foods naturally contains all necessary nutrients.

Nutrient density of plants:

  • High in vitamins, minerals, and antioxidants
  • Rich in fiber for digestive health
  • Provide complex carbohydrates for sustained energy
  • Contain healthy fats from sources like nuts and seeds

Benefits of plant-based nutrition:

  • Reduced inflammation
  • Improved recovery
  • Enhanced overall health
  • Lower risk of chronic diseases associated with animal product consumption

3. Carbohydrates are the optimal fuel source for athletes

Carbohydrates are our best ally in the quest for athletic excellence, and, as it turns out, they are also the healthiest foods for us, making them the clear ideal choice for pre- and post-workout nutrition, staple meals, and the foundation of our daily calories.

Carbs fuel performance. Complex carbohydrates from whole plant foods should make up the majority of an athlete's diet, providing 50-70% of total calories. They are the body's preferred energy source and offer numerous benefits for athletes.

Benefits of carbohydrates:

  • Provide readily available energy
  • Stored as glycogen in muscles for endurance
  • Support brain function
  • Aid in muscle recovery

Best carbohydrate sources:

  • Whole grains (oats, quinoa, brown rice)
  • Starchy vegetables (sweet potatoes, squash)
  • Fruits
  • Legumes (beans, lentils)

4. Protein needs are easily met with plant-based foods

To ensure that you're keeping your fat intake in check and you're not including too many unhealthy fats in your diet, our recommendations are that you try to do the following:

Optimal protein intake. Most athletes require 1.2-2.0 grams of protein per kilogram of body weight daily. This is easily achievable on a plant-based diet without the need for supplements.

Plant-based protein sources:

  • Legumes (beans, lentils, peas)
  • Tofu and tempeh
  • Seitan
  • Nuts and seeds
  • Whole grains

Protein myths debunked:

  • Plant proteins are complete and provide all essential amino acids
  • Protein combining at meals is unnecessary
  • Excess protein doesn't build more muscle and can be harmful

5. Healthy fats play a key role in athletic performance

Keep your fat-derived calories to 15 to 25 percent of your daily diet.

Balanced fat intake. While carbohydrates should be the primary fuel source, healthy fats are essential for optimal athletic performance. They should comprise 15-25% of total daily calories.

Benefits of healthy fats:

  • Hormone production
  • Nutrient absorption
  • Energy source for endurance activities
  • Anti-inflammatory effects

Healthy fat sources:

  • Avocados
  • Nuts and seeds
  • Olive oil
  • Coconut (in moderation)

Types of fats:

  • Prioritize monounsaturated and polyunsaturated fats
  • Limit saturated fats
  • Avoid trans fats

6. Strategic supplementation can enhance a plant-based diet

Supplements should be used as their name suggests: to supplement your nutrition program, not to be your nutrition.

Key supplements for plant-based athletes:

  • Vitamin B12
  • Vitamin D
  • Omega-3 fatty acids (DHA/EPA from algae)
  • Iron (if needed based on blood tests)

Situational supplements:

  • Creatine for strength athletes
  • Tart cherry juice for recovery
  • Caffeine for performance enhancement

Whole food focus: Prioritize obtaining nutrients from whole plant foods, using supplements strategically to fill potential gaps or enhance performance in specific situations.

7. Proper meal planning optimizes athletic nutrition

Creating a meal plan that inspires you and compels you to stay on track is paramount for success as a plant-based athlete.

Meal planning principles:

  • Balance macronutrients according to individual needs and goals
  • Include a variety of whole plant foods for optimal nutrition
  • Time meals and snacks around workouts for best performance and recovery

Sample meal structure:

  • Pre-workout: Easily digestible carbohydrates
  • Post-workout: Combination of carbohydrates and protein
  • Regular meals: Balanced mix of complex carbohydrates, plant proteins, and healthy fats

Practical tips:

  • Prep meals in advance
  • Keep healthy snacks on hand
  • Adapt recipes to meet nutritional needs

8. Recovery is enhanced by plant-based nutrition

Reducing inflammation and improving recovery after exercise is not just about eating anti-inflammatory foods but also about avoiding the foods that cause inflammation in the first place.

Plant power for recovery. A whole-foods plant-based diet naturally reduces inflammation and supports faster recovery due to its high antioxidant and nutrient content.

Key recovery-boosting foods:

  • Dark leafy greens
  • Berries and tart cherries
  • Turmeric and ginger
  • Nuts and seeds

Recovery strategies:

  • Proper hydration
  • Adequate sleep
  • Active recovery (light exercise, stretching)
  • Plant-based post-workout nutrition

9. Mental strength is crucial for athletic success

Your intentions, inspiration, and focus are just as big a part of your athletic performance as your nutrition and training.

Developing mental toughness. Elite athletes emphasize the importance of mindset in achieving peak performance. A plant-based diet can support mental clarity and focus.

Key mental strategies:

  • Goal setting and visualization
  • Positive self-talk
  • Mindfulness and meditation
  • Embracing challenges as opportunities for growth

Plant-based benefits for mental performance:

  • Improved mood and reduced anxiety
  • Enhanced cognitive function
  • Better sleep quality
  • Increased energy and motivation

10. Elite athletes thrive on plant-based diets

I felt lighter, not just weight-wise but in terms of light on my feet and less sluggish. My energy levels are more even-keeled throughout the day, and my recovery times are much quicker.

Real-world success stories. Numerous world-class athletes have achieved remarkable success on plant-based diets, demonstrating that peak performance is possible without animal products.

Notable plant-based athletes:

  • Scott Jurek (ultramarathon champion)
  • Venus Williams (tennis champion)
  • Patrik Baboumian (strongman)
  • Tia Blanco (professional surfer)

Common benefits reported:

  • Faster recovery
  • Improved endurance
  • Better overall health
  • Longevity in sport

Takeaway: A well-planned plant-based diet can fuel athletes at all levels, from weekend warriors to Olympic champions, providing optimal nutrition for performance, recovery, and long-term health.

Last updated:

Review Summary

3.89 out of 5
Average of 1k+ ratings from Goodreads and Amazon.

The Plant-Based Athlete receives mixed reviews, with an average rating of 3.89 out of 5. Some readers find it inspirational and informative, particularly for those new to plant-based diets. The book offers valuable insights on nutrition, athlete testimonials, and recipes. However, critics argue it lacks depth, relies too heavily on anecdotes, and may be repetitive. Several reviewers note that the content is less useful for those already following a plant-based diet. The book's strengths include its coverage of macronutrients and meal planning for athletes.

Your rating:

About the Author

Matt Frazier is a vegan ultramarathoner and the founder of the No Meat Athlete movement. He shares training tips and vegetarian recipes on his website, No Meat Athlete. Frazier is also a full-time graduate student pursuing a Ph.D. in applied math. His interests extend beyond running and cooking to include reading, gambling, music, and brewing beer. Frazier's passion for plant-based athletics has led him to become an influential figure in the vegan fitness community. He resides in Maryland with his wife and son, balancing his academic pursuits with his commitment to promoting a plant-based lifestyle for athletes.

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