Ben Hewitt is a writer and farmer based in Northern Vermont.
His work has been published in prestigious periodicals including the New York Times Magazine, Wired, Gourmet, Discover, Outside, and National Geographic Adventure, among many others.
He lives with his wife and two sons in a self-built home powered by renewable energy—a windmill and solar photovoltaic panels.
His previous work includes The Town That Food Saved, published by Rodale, which chronicles a rural Vermont community developing a localized food system.
Despite his environmental commitments, Hewitt humorously notes he drives a large truck.
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