Rowan Jacobsen
Rowan Jacobsen is a James Beard Award-winning author and journalist whose work explores connections between food, culture, and place.
He has written extensively about oysters, honey bees, estuaries, and regional food diversity.
His books include American Terroir, named a Top Ten Book by Library Journal, and A Geography of Oysters.
His writing appears in the New York Times, Harper's, Outside, and other major publications, and has been anthologized in Best American Science and Nature Writing.
His 2011 Outside Magazine story "Heart of Dark Chocolate" won the Lowell Thomas Award for best adventure story.
He is an Alicia Patterson Foundation fellow.
