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Eat, Drink, and Be Healthy

Eat, Drink, and Be Healthy

The Harvard Medical School Guide to Healthy Eating
著者 Walter C. Willett 2001 352 ページ
4.10
2k+ 評価
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つの重要なポイント

1. 最適な健康のために植物ベースの地中海式食事を取り入れる

「地中海式食事は健康的な食事のための良い初期の青写真を提供します。」

バランスの取れた栄養。 地中海式食事は植物ベースの食品、健康的な脂肪、そして適度な量のリーンプロテインを強調します。この食事パターンは心臓病、脳卒中、糖尿病、特定のがんのリスクを低減することが一貫して関連付けられています。含まれるものは以下の通りです:

  • 豊富な果物、野菜、全粒穀物
  • オリーブオイル、ナッツ、アボカドなどからの健康的な脂肪
  • 適度な量の魚、鶏肉、乳製品
  • 限られた赤身肉と加工食品

柔軟性と楽しみ。 地中海式食事は制限的ではなく、むしろ様々な文化的好みや個々の味に適応できる柔軟な食事パターンです。家族や友人と一緒に食事を楽しむことを奨励し、身体的および社会的な健康を促進します。

2. 精製された炭水化物より全粒穀物を選ぶ

「精製された穀物を全粒穀物に置き換えるのは賢明な選択です。」

栄養上の利点。 全粒穀物はふすま、胚芽、胚乳を含む全粒を含んでいます。これにより、精製された穀物に比べてより多くの食物繊維、ビタミン、ミネラル、フィトニュートリエントを提供します。利点には以下が含まれます:

  • 血糖値のコントロールの向上
  • 消化と腸の健康の改善
  • 心臓病と2型糖尿病のリスクの低減

実践的な選択。 全粒穀物を食事に取り入れるために以下を選びましょう:

  • 白米の代わりに玄米
  • 白パンの代わりに全粒小麦パン
  • 朝食やサイドディッシュとしてオートミール、キヌア、または大麦

3. 健康的な脂肪を優先し、飽和脂肪とトランス脂肪を制限する

「良い脂肪を多く摂り、悪い脂肪を避けることは、健康的な栄養戦略の上位にあります。」

脂肪の理解。 すべての脂肪が同じではありません。不飽和脂肪(単不飽和および多不飽和)は心臓の健康に有益であり、飽和脂肪とトランス脂肪は心血管疾患のリスクを高める可能性があります。

  • 良い脂肪:オリーブオイル、アボカド、ナッツ、種子、脂肪の多い魚
  • 悪い脂肪:バター、赤身肉、全脂乳製品、加工食品

実践的な応用。 飽和脂肪を不飽和脂肪に置き換えましょう。例えば、料理にはバターの代わりにオリーブオイルを使用し、スナックにはチップスの代わりにナッツを選び、食事には定期的にサーモンなどの脂肪の多い魚を含めましょう。

4. リーンプロテインを選び、赤身肉の消費を減らす

「豆やナッツなどの植物由来のプロテインや、魚、鶏肉、七面鳥からのプロテインを多く摂ることは、赤身肉よりも良い選択です。」

プロテインの多様性。 健康的な食事には、植物ベースのプロテインとリーンアニマルプロテインを強調した多様なプロテイン源が含まれます。このアプローチは心臓病、特定のがん、その他の慢性疾患のリスクを低減するのに役立ちます。

健康的なプロテイン源には以下が含まれます:

  • 豆類(豆、レンズ豆、エンドウ豆)
  • ナッツと種子
  • 魚介類
  • 鶏肉
  • 赤身肉(適度に)

環境への影響。 植物ベースのプロテインを選び、赤身肉の消費を減らすことは、個人の健康に利益をもたらすだけでなく、温室効果ガスの排出と水の使用を減らすことで環境にも良い影響を与えます。

5. 必要な栄養素を摂取するために果物と野菜をたくさん食べる

「果物と野菜をたくさん食べるが、果汁やトウモロコシ、ジャガイモは控えめに。」

栄養密度。

最終更新日:

FAQ

What's Eat, Drink, and Be Healthy about?

  • Focus on Healthy Eating: The book provides a comprehensive guide to healthy eating, emphasizing the importance of informed dietary choices for improved health and longevity.
  • Critique of Traditional Guidelines: Dr. Willett critiques outdated dietary guidelines, such as the USDA Food Pyramid, and proposes a more balanced approach prioritizing whole foods and healthy fats.
  • Scientific Foundation: Grounded in research, particularly from the Nurses’ Health Study, the book offers evidence-based recommendations on the long-term effects of dietary patterns.

Why should I read Eat, Drink, and Be Healthy?

  • Clear and Accessible Information: Dr. Willett simplifies complex nutritional science into practical advice, making it easy to understand and implement.
  • Challenging Common Myths: The book debunks popular misconceptions about fats, carbohydrates, and proteins, encouraging readers to rethink dietary choices.
  • Practical Tips and Recipes: It includes practical tips for shopping and meal planning, along with over seventy recipes that align with recommended dietary patterns.

What are the key takeaways of Eat, Drink, and Be Healthy?

  • Emphasize Plant-Based Foods: A diet rich in fruits, vegetables, whole grains, and healthy fats is linked to lower risks of chronic diseases.
  • Healthy Fats Matter: Incorporating healthy fats, such as those from olive oil and nuts, while reducing saturated and trans fats, can improve heart health.
  • Mindful Eating Practices: Being mindful of eating habits, including portion sizes and food quality, can lead to better weight management and health outcomes.

What are the best quotes from Eat, Drink, and Be Healthy and what do they mean?

  • “Eat food. Not too much. Mostly plants.” This quote emphasizes the importance of whole foods and moderation, focusing on plant-based foods as the foundation of a healthy diet.
  • “You are what you drink.” It highlights the significance of beverage choices in overall health, suggesting that sugary drinks can contribute to weight gain and chronic diseases.
  • “The ultimate winners are the readers of this book.” This reflects Dr. Willett's commitment to empowering readers with knowledge to make healthier dietary choices.

What is the Harvard Healthy Eating Plate?

  • Visual Guide to Healthy Eating: It is a visual representation of Dr. Willett's dietary recommendations, emphasizing filling half your plate with fruits and vegetables.
  • Focus on Whole Grains and Healthy Proteins: Encourages consumption of whole grains and healthy protein sources, such as fish, poultry, beans, and nuts.
  • Avoid Sugary Drinks: Advises against sugary beverages, promoting water, coffee, or tea instead, aligning with the book's emphasis on reducing added sugars.

How does Eat, Drink, and Be Healthy address carbohydrates?

  • Distinction Between Carbohydrates: Differentiates between refined carbohydrates, which spike blood sugar, and whole grains, which provide sustained energy and nutrients.
  • Glycemic Index Importance: Discusses the glycemic index as a measure of how quickly carbohydrates affect blood sugar levels, recommending low-glycemic foods.
  • Whole Grains for Health: Emphasizes the benefits of whole grains, linked to lower risks of diabetes and heart disease, encouraging their inclusion in diets.

What role does fat play in a healthy diet according to Eat, Drink, and Be Healthy?

  • Good vs. Bad Fats: Categorizes fats into healthy unsaturated fats and harmful trans fats, encouraging consumption of unsaturated fats for better heart health.
  • Importance of Omega-3 Fatty Acids: Highlights benefits of omega-3 fatty acids found in fish and certain plant sources, essential for brain health and reducing inflammation.
  • Challenging the Low-Fat Myth: Critiques the belief that all fats are bad, promoting a balanced approach to fat consumption.

How does Eat, Drink, and Be Healthy suggest managing weight?

  • Focus on Quality of Diet: Emphasizes that the quality of food is as important as quantity, with a diet rich in whole foods aiding weight management.
  • Mindful Eating Practices: Encourages mindful eating, paying attention to hunger cues and portion sizes to prevent overeating.
  • Regular Physical Activity: Stresses the importance of regular exercise for weight management and overall health.

What dietary patterns does Eat, Drink, and Be Healthy recommend?

  • Mediterranean Diet Influence: Promotes a Mediterranean-style diet rich in plant-based foods, healthy fats, and lean proteins.
  • Healthy Eating Pyramid: Introduces the Harvard Healthy Eating Pyramid as a visual guide for healthier food choices.
  • Focus on Whole Foods: Emphasizes whole, minimally processed foods that are nutrient-dense to support long-term health.

How does Eat, Drink, and Be Healthy address the impact of beverages on health?

  • Avoid Sugary Drinks: Advises against sugary beverages, which contribute to weight gain and chronic diseases, promoting water, coffee, and tea instead.
  • Alcohol in Moderation: Discusses potential benefits and risks of alcohol, recommending moderation if consumed.
  • Hydration and Health: Highlights the importance of staying hydrated with beverages that support overall health.

What does Eat, Drink, and Be Healthy say about the environmental impact of diet?

  • Diet and Climate Change: Discusses how dietary choices, particularly red meat and dairy consumption, contribute to greenhouse gas emissions.
  • Sustainable Eating Practices: Encourages adopting sustainable eating practices, such as eating less meat and choosing locally sourced foods.
  • Healthier Planet, Healthier You: Posits that a plant-based diet benefits both individual health and the planet.

How does Eat, Drink, and Be Healthy suggest improving cooking habits?

  • Cooking at Home: Encourages preparing meals at home to control ingredients and portion sizes, fostering healthier choices.
  • Using Fresh Ingredients: Emphasizes using fresh, seasonal ingredients to enhance flavor and nutrition.
  • Experimenting with Flavors: Suggests using herbs, spices, and healthy fats to boost flavor without unhealthy additives.

レビュー

4.10 中 5
平均評価 2k+ GoodreadsAmazonの評価.

『Eat, Drink, and Be Healthy』は、栄養に関する科学的アプローチで高く評価されている。読者は、さまざまな食品群、ビタミン、食習慣に関する包括的で偏りのない情報を高く評価している。本書が強調する節度と持続可能な食習慣は、多くの人々に共感を呼んでいる。一部の批評家は、情報の一部が古く、繰り返しが多いと指摘している。収録されているレシピは概ね好評である。多くの読者は、食事と健康の関係を理解するための必須リソースと考えているが、科学的な言葉遣いが難しいと感じる人もいる。

Your rating:

著者について

ウォルター・ウィレット医学博士は、ハーバード医科大学およびハーバードT.H.チャン公衆衛生大学院の著名な栄養疫学者であり教授である。ウォルター・ウィレット医学博士は、栄養研究と公衆衛生の推奨におけるエビデンスに基づいたアプローチで広く尊敬されている。彼の研究は、食事ガイドラインや公衆衛生政策に大きな影響を与えてきた。ウィレットは、グリセミック負荷の概念を開発し、大規模な縦断的健康研究を主導したことで知られている。彼の研究は、食事と癌や心臓病などの慢性疾患との関連に焦点を当てている。ウィレットの栄養疫学における専門知識は、栄養と公衆衛生の分野で彼をリーディングボイスにしている。

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