重点摘要
1. 拥抱葡萄酒的多样性,品尝彩虹般的美酒
酿酒有许多风格可以转化这些葡萄。有数百个葡萄酒产区。有千种玫瑰红葡萄酒的色调,除了粉红酒,还有橙酒。
探索光谱。 葡萄酒的世界比以往任何时候都更加多样和令人兴奋。不要局限于熟悉的选择,如霞多丽或赤霞珠。相反,探索各种风格、地区和葡萄品种。尝试来自不太知名地区的葡萄酒,如格鲁吉亚、克罗地亚或汝拉。尝试不同颜色的葡萄酒,除了红白葡萄酒,还有各种玫瑰红和橙酒。
寻找独特体验。 寻找使用传统方法酿造的葡萄酒,如天然起泡酒或陶罐陈酿葡萄酒。探索特定地区的本土葡萄品种。不要害怕尝试名字不熟悉或来自你从未听说过地方的葡萄酒。记住,葡萄酒的乐趣在于发现和扩展你的味觉。
2. 注重质量和价值,而非声望或价格
葡萄酒的价格很少反映其质量。
寻找隐藏的宝石。 许多优秀的葡萄酒以合理的价格出售,尤其是来自不太知名的地区或新兴生产商的葡萄酒。寻找:
- 来自不时髦地区的葡萄酒
- 不太知名的葡萄品种
- 较小的独立生产商
了解定价因素。 葡萄酒价格受多种因素影响,不仅仅是质量,包括:
- 名贵地区的土地成本
- 营销和品牌认知度
- 限量生产
- 陈酿要求(如巴罗洛,高级波尔多)
记住,昂贵并不总是意味着更好。相信你的味觉,专注于找到在你的预算内提供质量和享受的葡萄酒。
3. 掌握基本的葡萄酒术语和品鉴技巧
酸度可能是葡萄酒中最重要的品质。
葡萄酒的关键成分。 了解葡萄酒的基本元素将提升你的欣赏:
- 酸度:提供新鲜感和平衡
- 单宁:赋予结构和陈年潜力(主要在红葡萄酒中)
- 酒体:葡萄酒在口中的重量和质地
- 酒精:影响葡萄酒的温暖感和感知甜度
- 果味特征:从新鲜水果到干果的风味
品鉴技巧。 发展系统的品鉴方法:
- 看:观察葡萄酒的颜色和清澈度
- 摇:释放香气并观察粘稠度
- 闻:识别主要香气(水果、花香、草本)
- 尝:评估风味、酸度、单宁和余味
- 思考:考虑整体平衡和质量
练习使用具体术语描述葡萄酒,而不是模糊的描述。专注于识别关键特征及其相互作用,而不是列出你检测到的每一种可能的风味。
4. 了解葡萄酒的储存、服务和陈年原则
不要过于执着于葡萄酒中的橡木味。橡木的原始用途是储存,而不是风味。
正确储存至关重要。 避免将葡萄酒暴露在热、光和振动中:
- 理想温度:7–14°C(45–58°F)
- 水平存放瓶子以保持软木塞湿润
- 避免在厨房电器附近储存
服务温度很重要。 在适当的温度下服务葡萄酒以最大化享受:
- 起泡酒和轻白葡萄酒:8–12°C(47–53°F)
- 饱满的白葡萄酒和轻红葡萄酒:12–16°C(53–60°F)
- 饱满的红葡萄酒:17–19°C(62–67°F)
陈年是可选的。 大多数葡萄酒是为了年轻时饮用。只有那些专门设计用于长期窖藏的葡萄酒才需要陈年,并确保适当的储存条件。如果不确定,趁葡萄酒新鲜和充满活力时饮用。
5. 打破常见的葡萄酒神话和误解
不要担心亚硫酸盐。
亚硫酸盐不是敌人。 亚硫酸盐在葡萄酒中自然存在,通常作为防腐剂添加。它们很少引起不良反应,并且在许多其他食物中的含量更高。
其他需要抛弃的神话:
- 昂贵的葡萄酒总是更好
- 螺旋盖表示质量较低
- 红酒总是配肉,白酒配鱼
- 每种葡萄酒都需要不同的酒杯
- 葡萄酒的酒泪表示质量
专注于享受。 不要让误解或势利干扰你的葡萄酒体验。相信你的味觉和偏好,记住葡萄酒最终是关于享受和分享。
6. 发展个性化的食物和葡萄酒搭配方法
精确打击式的搭配方法是残酷的。
考虑关键元素。 不要拘泥于严格的规则,专注于平衡这些因素:
- 酸度
- 甜度
- 酒体/重量
- 风味强度
- 单宁(对于红葡萄酒)
实验并相信你的味觉。 没有任何菜肴的单一完美搭配。尝试意想不到的组合,发现适合你的搭配。一些非传统的搭配可以尝试:
- 香槟配油炸食品或爆米花
- 半干型雷司令配辛辣的亚洲菜肴
- 轻红葡萄酒(如博若莱)配鱼类菜肴
记住,个人偏好胜过传统规则。如果你喜欢某种组合,那就是最重要的。
7. 自信地浏览餐厅酒单和与侍酒师互动
点酒是一种对话,而不是测试。
与侍酒师交流。 明确你的偏好和预算。不要害怕提问或寻求推荐。一个好的侍酒师会引导你选择适合你口味和餐点的葡萄酒,而不仅仅是推销昂贵的酒。
在酒单上寻找价值:
- 不太知名的地区或葡萄品种
- 侍酒师的“激情项目”部分的葡萄酒
- 按杯出售的选项以增加多样性
不要被吓倒。 记住你是顾客,你的享受是最重要的。如果你不喜欢推荐的葡萄酒,可以说出来并要求替代品。相信你的味觉,不要因为声望或价格而感到压力。
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FAQ
What's "The New Wine Rules" about?
- Practical Wine Guide: "The New Wine Rules" by Jon Bonné is a practical guide that simplifies the world of wine for everyday enjoyment.
- Focus on Enjoyment: It emphasizes enjoying wine without the intimidation of traditional wine expertise and connoisseurship.
- Modern Wine Culture: The book addresses the evolving wine culture, encouraging readers to explore diverse wine styles and regions.
- Accessible Knowledge: It provides straightforward advice on choosing, serving, and enjoying wine, making it accessible to both novices and enthusiasts.
Why should I read "The New Wine Rules"?
- Demystifies Wine: The book demystifies wine, making it approachable and enjoyable for everyone, regardless of their level of expertise.
- Practical Tips: It offers practical tips for incorporating wine into everyday life, from selecting a bottle to pairing it with food.
- Encourages Exploration: Jon Bonné encourages readers to explore the diverse world of wine, moving beyond familiar choices.
- Focus on Enjoyment: The emphasis is on enjoying wine with joy and curiosity, free from the constraints of traditional wine snobbery.
What are the key takeaways of "The New Wine Rules"?
- Drink the Rainbow: Explore the diverse styles and regions of wine, moving beyond familiar choices like Chardonnay or Pinot Grigio.
- Forget "the Best": Focus on drinking good wines rather than chasing after the most expensive or "best" wines.
- Wine Shop Relationships: Build a relationship with a good wine shop employee to discover wines that match your taste.
- Wine Jargon: Don't be intimidated by wine jargon; use language that feels comfortable to you.
How does Jon Bonné suggest choosing wine in "The New Wine Rules"?
- Explore Diversity: Bonné suggests exploring a wide range of wine styles and regions, rather than sticking to familiar choices.
- Good Wine Shop: Find a good local wine shop with knowledgeable staff who can guide you based on your preferences.
- Forget "the Best": Focus on finding good wines that you enjoy, rather than seeking out the most prestigious labels.
- Trust Your Taste: Ultimately, the best wine is one that you enjoy, so trust your own taste preferences.
What are the best quotes from "The New Wine Rules" and what do they mean?
- "Drink the rainbow." This quote encourages exploring the diverse world of wine, trying different styles and regions.
- "Forget 'the best' wines. Drink good wines." It emphasizes focusing on wines you enjoy rather than chasing after expensive or prestigious labels.
- "Wine is too great a thing to be limited by fear." This quote highlights the importance of enjoying wine without intimidation or fear of judgment.
- "Wine is something that becomes a part of your life in gradual, almost invisible, steps." It suggests that wine appreciation is a journey that unfolds naturally over time.
How does "The New Wine Rules" address wine jargon?
- Use Comfortable Language: Bonné advises using language that feels comfortable to you when discussing wine.
- Avoid Pretentious Terms: He suggests avoiding pretentious or clichéd terms that don't add meaningful insight.
- Focus on Key Terms: The book highlights a few key wine terms that are useful to know, such as "tannic" or "mineral."
- Expressive Descriptions: While some wine terms are technical, others are subjective and expressive, allowing for personal interpretation.
What does Jon Bonné mean by "Drink the rainbow" in "The New Wine Rules"?
- Explore Wine Diversity: "Drink the rainbow" encourages exploring the wide variety of wine styles and colors available today.
- Move Beyond Familiar: It suggests moving beyond familiar choices like Chardonnay or Pinot Grigio to discover new flavors.
- Embrace New Styles: The phrase invites readers to embrace new and diverse wine styles, such as orange wine or skin-fermented whites.
- Enjoy the Experience: Ultimately, it's about enjoying the experience of discovering new wines and expanding your palate.
How does "The New Wine Rules" suggest storing wine?
- Temperature Matters: Store wine between 7°–14°C (45°–58°F) to maintain its quality, avoiding temperatures above 21°C (70°F).
- Avoid Kitchen Storage: Avoid storing wine in the kitchen, as it tends to be too warm and can degrade the wine's flavor.
- Use a Wine Fridge: If possible, use a wine fridge or a cool, dark place to store your wine.
- Keep Bottles Flat: Store bottles on their sides to keep corks moist and prevent premature aging.
What does "The New Wine Rules" say about wine and food pairing?
- No Perfect Pairing: The book emphasizes that there is no single perfect pairing; enjoy what you like with your food.
- Focus on Factors: Consider factors like acidity, texture, and sweetness rather than trying to match specific flavors.
- Break Old Rules: Traditional pairing rules, like red wine with meat, can be broken; focus on what works for you.
- Versatile Wines: Sparkling wines and off-dry Rieslings are highlighted as versatile options for a range of dishes.
How does "The New Wine Rules" address wine pricing?
- Price vs. Quality: Wine price rarely reflects its quality; many factors influence pricing beyond what's in the bottle.
- Value Wines: Look for wines that overdeliver in quality, often from lesser-known regions or out-of-fashion styles.
- Avoid Overpriced Wines: Be cautious of wines priced over £75 unless you've done your homework on their value.
- Explore Lesser-Known Regions: Regions that have fallen out of fashion often offer great value and quality.
What does "The New Wine Rules" say about wine faults?
- Common Faults: The book explains common wine faults like cork taint, oxidation, and reduction, and how to identify them.
- Not Harmful: Most wine faults are not harmful to health but can affect the wine's taste and aroma.
- Speak Up: If you encounter a faulty wine, it's okay to speak up and ask for a replacement.
- Learn to Identify: Learning to identify faults can enhance your wine appreciation and help you make informed choices.
How does "The New Wine Rules" suggest serving wine?
- Proper Temperature: Serve wines at the correct temperature to enhance their flavors and aromas.
- Decanting Benefits: Decanting can improve the taste of both red and white wines by allowing them to breathe.
- Glassware Matters: Use appropriate glassware to fully enjoy the wine's aromas and flavors.
- Pouring Tips: Pour wine to about one-third to one-half of the glass to allow for swirling and aroma release.
评论
读者们发现《新葡萄酒规则》是一本极好的葡萄酒入门书,称赞其平易近人和幽默风趣。许多人欣赏这本书注重享受而非专业知识,认为相比其他葡萄酒指南,这本书令人耳目一新。尽管一些有经验的葡萄酒饮用者觉得内容较为基础,但大多数人认为这本书非常适合初学者或那些希望在葡萄酒选择上建立信心的人。书籍的设计和插图也获得了积极的评价。