Bryan Ford
Bryan Ford is a baker and cookbook author known for his innovative approach to sourdough bread-making.
Drawing inspiration from his Honduran heritage and New Orleans upbringing, Ford infuses traditional techniques with diverse cultural influences.
He gained popularity during the COVID-19 pandemic through his social media presence and baking tutorials.
Ford's passion for bread-making is evident in his writing, where he encourages bakers to be creative and not overly concerned with perfection.
His expertise extends beyond traditional sourdough loaves to include a wide range of bread styles and pastries.
Ford's accessible teaching style has made him a favorite among home bakers looking to explore the world of sourdough.
