Danny Meyer
Danny Meyer is a renowned restaurateur and CEO of Union Square Hospitality Group.
He has established himself as a leader in the New York City restaurant scene, with his establishments winning numerous James Beard Awards.
Meyer's approach to hospitality and business has earned him recognition from the New York Times as "the greatest restaurateur Manhattan has ever seen." His book, Setting the Table, became a New York Times bestseller, further cementing his influence in the industry.
Meyer's success stems from his innovative approach to dining experiences and his emphasis on creating a positive work environment for employees.
