Ford Fry
Ford Fry is a renowned chef and restaurateur known for his expertise in Tex-Mex cuisine.
Born and raised in Texas, Fry developed a passion for the bold flavors and unique fusion of Texan and Mexican culinary traditions.
He has successfully brought Tex-Mex cuisine to a wider audience through his restaurants and cookbooks.
Fry's approach to cooking emphasizes authenticity and quality ingredients, while also incorporating modern twists on classic dishes.
His culinary journey has taken him from his Texas roots to establishing a significant presence in the Atlanta food scene, where he has opened several popular restaurants featuring Tex-Mex and other regional cuisines.
