Gary Taubes
Gary Taubes is an American science writer known for challenging conventional wisdom in nutrition and health.
With degrees in applied physics, aerospace engineering, and journalism, Taubes has written for various science magazines and authored several books on scientific controversies.
His work on diet and nutrition, particularly "Good Calories, Bad Calories," has gained significant attention for questioning established dietary guidelines.
Taubes' main hypothesis focuses on the role of carbohydrates and insulin in fat storage.
His background in physics and journalism has influenced his approach to investigating and reporting on complex scientific issues, making him a prominent figure in the ongoing debate about diet and health.
Books by Gary Taubes
Why We Get Fat
And What to Do About It
Health
Food
Nutrition
The Case Against Sugar
Health
Science
Food
Good Calories, Bad Calories
Health
Food
Nutrition
The Case for Keto
Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating
Health
Nutrition
Food
Rethinking Diabetes
What Science Reveals About Diet, Insulin, and Successful Treatments
Health
Science
History