Jeff Potter
Jeff Potter is a food science enthusiast who explores the intersection of cooking and science.
His work aims to educate both food lovers about science and science enthusiasts about cooking.
Potter's approach involves demystifying kitchen processes and explaining the reasons behind culinary techniques.
He has gained recognition through various media appearances, including USA Today, the Today Show, and as a regular guest on Science Friday.
Potter's creative endeavors have even led him to construct a massive 500-pound donut for Food Network, showcasing his ability to blend education with entertainment in the culinary world.
