Julie Morris
Julie Morris is a New York Times bestselling author, natural food chef, and wellness advocate pioneering superfood and nootropic cooking.
She explores powerful plants to help people improve their quality of life through nutrition.
Her expertise has been featured in The Wall Street Journal, GQ, and Women's Health Magazine.
Beyond her six bestselling books including Superfood Kitchen, Superfood Smoothies, and Smart Plants, Julie founded Luminberry, a superfood education center where she serves as culinary director.
She remains dedicated to empowering individuals with knowledge about cooking with nature's most beneficial foods for optimal health.
