Robin Robertson
Robin Robertson is a renowned vegan cookbook author with over 20 published works.
She began her culinary career in restaurants and catering before transitioning to veganism in 1988.
Robertson's cooking style emphasizes global flavors and fresh ingredients, drawing from her extensive experience in various cuisines.
Her bestselling books include "Vegan Planet" and "1,000 Vegan Recipes." She contributes to vegan publications and has written for mainstream cooking magazines.
Robertson's expertise lies in adapting traditional recipes to plant-based versions and exploring international cuisines.
She resides in Virginia's Shenandoah Valley with her husband and cats, continuing to develop and share vegan recipes.
