Sally Fallon Morell
Sally Fallon Morell is a prominent figure in the traditional foods movement, best known for co-founding and presiding over The Weston A. Price Foundation.
With an educational background in English from Stanford and UCLA, she has become an influential voice in alternative nutrition.
Her work draws heavily from the research of Weston A. Price, a dentist who studied indigenous diets worldwide.
Fallon Morell's approach emphasizes whole, unprocessed foods, animal fats, and traditional preparation methods.
Her controversial stance often challenges mainstream nutritional advice, garnering both devoted followers and critics within the health and nutrition community.
