Samin Nosrat
Samin Nosrat is an American chef, TV host, and food writer.
She gained recognition for her work at Chez Panisse restaurant in Berkeley, California, which she frequently references in her writing.
Nosrat is best known for her cookbook "Salt, Fat, Acid, Heat" and the Netflix series of the same name.
Her approach to cooking emphasizes understanding fundamental elements rather than strictly following recipes.
Nosrat's writing style is described as engaging and enthusiastic, making complex culinary concepts accessible to home cooks.
She has also taught cooking classes and workshops, including instructing author Michael Pollan.
Nosrat's background includes Iranian heritage, which occasionally influences her culinary perspective.
