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The Dental Diet

The Dental Diet

The Surprising Link between Your Teeth, Real Food, and Life-Changing Natural Health
by Steven Lin 2018 344 pages
4.17
500+ ratings
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Key Takeaways

1. Dental health is a window into overall health and well-being

The mouth acts as the natural gateway to the body, a portal through which nutrition shapes our health.

Dental health indicators. The condition of our teeth and gums can reveal much about our overall health. Crooked teeth, cavities, and gum disease are not just isolated oral problems but often symptoms of broader health issues. These dental problems can be early warning signs of:

  • Nutritional deficiencies
  • Chronic inflammation
  • Digestive disorders
  • Cardiovascular disease
  • Diabetes

Holistic approach. Recognizing the mouth-body connection allows for a more comprehensive approach to health. By addressing dental health, we can potentially prevent or mitigate systemic health problems. This perspective shifts the focus from treating symptoms to understanding and addressing root causes of health issues.

2. Modern diet has caused widespread dental problems and chronic diseases

Dental disease—as we know it today—appeared only after the Industrial Revolution, when processed foods became prevalent in modernized society.

Historical perspective. Archaeological evidence shows that our ancestors had remarkably healthy teeth and jaws. The shift to processed foods high in refined carbohydrates and sugar has led to:

  • Increased rates of tooth decay
  • Misaligned jaws and crooked teeth
  • Impacted wisdom teeth
  • Chronic diseases like obesity and diabetes

Nutrient depletion. Modern food processing strips away essential nutrients:

  • Refined grains lose up to 80% of their minerals and vitamins
  • Pasteurization of dairy products reduces beneficial bacteria and enzymes
  • Refined vegetable oils lack fat-soluble vitamins

This nutrient depletion contributes to both dental problems and broader health issues, highlighting the need for a return to more natural, nutrient-dense foods.

3. Fat-soluble vitamins A, D, and K2 are crucial for dental and overall health

Vitamins A and D essentially tell our cells to produce certain proteins—osteocalcin and MGP—that help build and repair teeth and bones by taking calcium where it needs to go, among other things. But for the body to use these proteins, it has to call on vitamin K2 to activate them.

Synergistic relationship. These vitamins work together to ensure proper mineral balance and utilization in the body:

  • Vitamin A: Supports bone development and cell differentiation
  • Vitamin D: Aids calcium absorption and immune function
  • Vitamin K2: Activates proteins that direct calcium to bones and teeth

Sources and importance. Natural sources of these vitamins include:

  • Vitamin A: Liver, egg yolks, butter from grass-fed cows
  • Vitamin D: Sunlight exposure, fatty fish, cod liver oil
  • Vitamin K2: Grass-fed animal products, fermented foods like natto

Ensuring adequate intake of these fat-soluble vitamins is crucial for dental health, bone strength, and overall well-being. Modern diets often lack these essential nutrients, contributing to various health problems.

4. The oral microbiome plays a vital role in dental and systemic health

Your mouth is the gatekeeper of your gut.

Bacterial balance. The mouth harbors a diverse ecosystem of microorganisms that play crucial roles in:

  • Maintaining oral pH balance
  • Protecting against harmful pathogens
  • Supporting mineral exchange in teeth
  • Influencing overall immune function

Gut-mouth connection. The oral microbiome is intimately connected to the gut microbiome, influencing:

  • Digestive health
  • Immune system function
  • Inflammation throughout the body

Nurturing oral health. To support a healthy oral microbiome:

  • Consume fermented foods rich in probiotics
  • Eat a diverse range of fiber-rich plant foods as prebiotics
  • Limit sugar and processed foods that feed harmful bacteria
  • Practice good oral hygiene without over-sanitizing

Understanding and nurturing the oral microbiome is key to both dental and overall health, emphasizing the importance of a holistic approach to nutrition and lifestyle.

5. Epigenetics: Our diet shapes our genes and health across generations

Your health, in part, is a response to all those messages. One wrong message might result in a hole in your tooth or lead to an autoimmune disease.

Gene expression. Epigenetics reveals that our diet and environment can influence how our genes are expressed, without changing the DNA sequence itself. This means:

  • What we eat affects not just our health, but potentially our children's and grandchildren's health
  • Nutritional deficiencies or excesses can have long-lasting effects across generations

Dental implications. Epigenetic factors influenced by diet can affect:

  • Jaw development and teeth alignment
  • Susceptibility to cavities and gum disease
  • Overall facial structure and airway development

Generational impact. Examples of epigenetic effects include:

  • Children of mothers who experienced famine showing higher rates of obesity and metabolic disorders
  • Dental and facial structure changes observed in populations transitioning to processed diets

Understanding epigenetics emphasizes the importance of good nutrition not just for individual health, but for the health of future generations. It underscores the power of diet in shaping our genetic expression and overall well-being.

6. The low-fat diet myth has contributed to poor health outcomes

We aim to eat as few calories as we can, rather than to consume as many nutrients as we can.

Flawed hypothesis. The low-fat diet recommendation, popularized in the late 20th century, was based on incomplete understanding and has led to unintended consequences:

  • Increased consumption of refined carbohydrates and sugar
  • Reduced intake of essential fat-soluble vitamins
  • Rise in obesity, diabetes, and heart disease rates

Fat's importance. Dietary fats play crucial roles in:

  • Hormone production
  • Nutrient absorption
  • Brain function
  • Cellular health

Rethinking fats. A more nuanced understanding of fats is necessary:

  • Saturated fats from whole foods are not inherently harmful
  • Processed vegetable oils high in omega-6 fatty acids can promote inflammation
  • Balance of omega-3 to omega-6 fatty acids is crucial for health

The shift away from the low-fat paradigm towards a more balanced, whole-foods approach is essential for improving both dental and overall health outcomes.

7. The Dental Diet: A holistic approach to nutrition for optimal oral and overall health

Eating for a healthy mouth and body is not only a matter of picking the right foods. If you want to get the right amount of fat-soluble vitamins and other key nutrients into your diet, the way your food is prepared is just as crucial.

Core principles. The Dental Diet focuses on:

  1. Nutrient-dense whole foods
  2. Balanced intake of fat-soluble vitamins
  3. Supporting oral and gut microbiome health
  4. Proper food preparation methods

Key components:

  • Grass-fed and pasture-raised animal products
  • Organ meats for concentrated nutrients
  • Fermented foods for probiotics
  • Variety of vegetables and fruits for fiber and minerals
  • Healthy fats from sources like coconut oil, olive oil, and grass-fed butter
  • Limited processed foods and refined sugars

Preparation methods. Emphasis on traditional food preparation techniques:

  • Soaking and sprouting grains and legumes
  • Fermenting vegetables and dairy
  • Slow-cooking meats with bones for mineral-rich broths

Lifestyle factors. Beyond diet, the approach includes:

  • Proper breathing techniques
  • Chewing exercises for jaw development
  • Stress management for overall health

The Dental Diet offers a comprehensive approach to nutrition that supports not just dental health, but overall well-being. By focusing on nutrient-dense, properly prepared foods and considering lifestyle factors, it provides a framework for optimizing health through natural means.

Last updated:

FAQ

1. What is The Dental Diet by Dr. Steven Lin about?

  • Oral health as a gateway: The book explores the deep connection between dental health, nutrition, and overall well-being, arguing that oral health reflects and influences systemic health.
  • Challenging conventional dentistry: Dr. Lin questions the traditional separation of dentistry and medicine, advocating for a holistic approach that addresses root causes rather than just symptoms.
  • Integration of science and tradition: The book combines insights from nutrition, epigenetics, oral medicine, and anthropology, drawing on both ancestral diets and modern research.
  • Practical program: It offers actionable dietary guidelines, a 40-day meal plan, and lifestyle advice to restore dental and overall health naturally.

2. Why should I read The Dental Diet by Dr. Steven Lin?

  • Empowerment through knowledge: The book equips readers with the tools to take control of their dental health through diet, moving beyond the belief that dental problems are inevitable or purely genetic.
  • Mouth-body connection: It reveals how oral health is both a symptom and a cause of systemic illnesses, filling a gap often overlooked by conventional medicine.
  • Debunking health myths: Dr. Lin addresses misconceptions about fats, cholesterol, and the low-fat diet, showing how these have contributed to modern health issues.
  • Comprehensive health benefits: Following the Dental Diet can improve oral health, immune function, metabolic health, and even cognitive function.

3. What are the key takeaways from The Dental Diet by Dr. Steven Lin?

  • Oral health signals systemic health: Dental disease is not isolated; it often indicates deeper health issues and can contribute to chronic diseases like diabetes and heart disease.
  • Modern diet is harmful: Processed foods, refined sugars, and vegetable oils have led to poor jaw development, imbalanced oral microbiomes, and increased disease risk.
  • Fat-soluble vitamins are vital: Vitamins A, D, and K2 are crucial for bone and dental health, working together to regulate calcium and immune function.
  • Epigenetics and environment matter: Diet and lifestyle influence gene expression, affecting jaw growth, tooth alignment, and disease susceptibility.
  • Balanced oral microbiome is essential: A diverse and healthy oral microbiome protects teeth and supports gut and immune health.

4. What are the four principles of good dental nutrition in The Dental Diet by Dr. Steven Lin?

  • Jaw, face, and airway health: Chewing hard, fibrous foods and practicing nasal breathing are essential for proper jaw development and airway health.
  • Essential nutrients for the mouth: Focus on fat-soluble vitamins (A, D, K2), calcium, magnesium, zinc, and gelatin for strong teeth and bones.
  • Balanced and diverse microbiome: Consume probiotics (fermented foods) and prebiotics (fiber-rich plants) to support oral and gut microbiome health.
  • Epigenetic food messages: Choose foods that send healthy signals to your genes, influencing long-term health and disease risk.

5. How does The Dental Diet by Dr. Steven Lin explain the link between crooked teeth and diet?

  • Modern problem, not genetics: Crooked teeth and impacted wisdom teeth are largely due to poor jaw development from nutrient-deficient, processed diets—not just genetics.
  • Jaw growth needs nutrition: Adequate intake of fat-soluble vitamins and chewing tough foods are necessary for proper jaw and facial development.
  • Epigenetic influence: Nutrition and environment shape gene expression, affecting jaw size and tooth alignment across generations.
  • Breathing and posture: Nasal breathing and correct tongue posture, supported by good jaw development, are critical for airway health and straight teeth.

6. What role do vitamins A, D, and K2 play in dental and overall health according to The Dental Diet?

  • Vitamin D for calcium and immunity: Helps absorb calcium and regulates immune cells inside teeth, preventing decay and gum disease.
  • Vitamin K2 for calcium placement: Activates proteins that direct calcium to bones and teeth, preventing its buildup in arteries and soft tissues.
  • Vitamin A for bone remodeling: Supports bone growth and maintains mucous membranes in the mouth and respiratory tract.
  • Synergistic action: These vitamins work together to ensure calcium is properly absorbed and utilized, crucial for healthy teeth, jaws, and airways.

7. How does The Dental Diet by Dr. Steven Lin describe the oral microbiome and its importance?

  • Bacteria as allies: The mouth hosts a complex ecosystem of bacteria that maintain oral health and protect against harmful microbes.
  • Balance prevents disease: Tooth decay and gum disease result from microbial imbalance, often caused by excessive sugar intake.
  • Mouth-gut axis: The oral microbiome seeds the gut microbiome, influencing immune function and systemic health.
  • Restoring diversity: Eating fiber-rich and fermented foods supports beneficial bacteria, reducing inflammation and disease risk.

8. What is the Dental Diet food pyramid and how does it differ from traditional food pyramids?

  • Four-tier structure: The base is plants, vegetables, legumes, and prebiotics; next are nutrient-dense animal products, fermented foods, and dairy; then healthy fats, nuts, seeds, and spices; with fruits and grains limited at the top.
  • Nutrient density focus: Emphasizes whole, properly sourced, and prepared foods rich in fat-soluble vitamins and probiotics, unlike traditional high-carb, low-fat pyramids.
  • Flexibility and sourcing: Encourages eating 80% of foods from the pyramid, prioritizing pasture-raised and organic sources.
  • Preparation matters: Stresses food preparation methods that preserve nutrients and support microbiome health.

9. What is the 40-day Dental Diet meal plan in The Dental Diet by Dr. Steven Lin and what are its main phases?

  • Stepwise approach: The plan is divided into six weeks, each with a specific focus—eliminating processed foods, going sugar-free, reintroducing fruit, and establishing new habits.
  • Elimination and rebuilding: Early weeks focus on removing refined sugars, flours, and vegetable oils, while increasing intake of fat-soluble vitamins and fermented foods.
  • Lifestyle integration: Includes breathing and tongue exercises to support digestion and airway health.
  • Practical recipes: Offers meal ideas and snack suggestions to make adherence easier and promote long-term change.

10. How does The Dental Diet by Dr. Steven Lin critique the low-fat movement and its impact on health?

  • Flawed low-fat assumptions: The book explains that the low-fat movement was based on unproven ideas linking saturated fat to heart disease.
  • Negative consequences: Removing fats led to increased sugar and refined carbohydrate consumption, fueling epidemics of diabetes, gum disease, and metabolic syndrome.
  • Restoring natural fats: Dr. Lin advocates for balanced intake of natural fats, especially from whole foods, to support vitamin absorption and overall health.
  • Debunking cholesterol myths: Shows that dietary cholesterol does not directly raise blood cholesterol or heart disease risk.

11. What practical advice does The Dental Diet by Dr. Steven Lin offer for improving dental and overall health?

  • Eat nutrient-dense whole foods: Focus on foods rich in vitamins A, D, and K2, such as organ meats, grass-fed dairy, fermented foods, and bone broths.
  • Reduce sugar and processed foods: Eliminate refined sugars, flours, and industrial seed oils that disrupt the oral microbiome and promote decay.
  • Practice nasal breathing and chew tough foods: Nasal breathing and chewing fibrous foods support jaw development and airway health.
  • Incorporate breathing and tongue exercises: The book provides exercises to retrain breathing patterns and tongue posture for better facial and dental development.

12. What are the best quotes from The Dental Diet by Dr. Steven Lin and what do they mean?

  • “The mouth is a great model for showing us which foods are good for us.” This highlights how dental health reflects overall nutrition and can guide dietary choices for systemic wellness.
  • “Our bodies are an intricate reflection of our ancestral health, the microbes that live within us, and our genes.” Emphasizes the interconnectedness of genetics, microbiome, and environment in shaping health outcomes.
  • “The answers to dental problems are in our food. It’s as simple as that.” Encapsulates the book’s core message that diet is foundational to preventing and reversing dental disease.
  • Quotes reinforce core themes: Each quote underscores the importance of nutrition, ancestral wisdom, and the holistic approach advocated by Dr. Lin.

Review Summary

4.17 out of 5
Average of 500+ ratings from Goodreads and Amazon.

The Dental Diet explores the relationship between nutrition and dental health, challenging conventional wisdom. Readers appreciate its insights on fat-soluble vitamins, microbiome balance, and the impact of modern diets on oral health. While some find the dietary recommendations extreme or impractical, many value the book's holistic approach to dental care. Critics note a lack of scientific evidence for some claims. The book's emphasis on whole foods and reducing sugar resonates with readers, though the specific meal plans and recipes receive mixed reactions. Overall, it's seen as thought-provoking but controversial.

Your rating:
4.57
26 ratings

About the Author

Dr. Steven Lin is a board-registered dentist, writer, and TEDx speaker with a focus on the link between nutrition and dental health. Frustrated by the prevalence of dental diseases and lack of preventive measures, he was inspired by a 1930s dentist's work on dental nutrition. Lin advocates for a whole-health approach, believing that diet is the root cause of many dental problems. He developed a program merging dental nutrition, breathing, airways, functional orthodontics, and sleep health. Lin's book, The Dental Diet, explores ancestral medicine, the human microbiome, and epigenetics, offering insights on foods for healthy teeth based on the Weston A. Price Diet.

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