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The Paleo Diet Revised

The Paleo Diet Revised

Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat
by Loren Cordain 2010 288 pages
3.72
4k+ ratings
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Key Takeaways

1. Eat like our Paleolithic ancestors for optimal health

"The Paleo Diet is the one and only diet that ideally fits our genetic makeup."

Evolutionary adaptation: Our genes were shaped over millions of years to thrive on a diet of lean meats, fish, fruits, and vegetables. This diet, consumed by our hunter-gatherer ancestors until just 10,000 years ago, is the key to optimal health and weight management. The Paleo Diet mimics this ancestral way of eating, providing the nutrients our bodies are designed to process efficiently.

Modern vs. Paleolithic diet:

  • Paleolithic diet: Lean meats, fish, fruits, vegetables, nuts, and seeds
  • Modern diet: Processed foods, grains, dairy, refined sugars, and unhealthy fats

By returning to our ancestral eating patterns, we can reduce the risk of chronic diseases, maintain a healthy weight, and improve overall well-being.

2. The modern diet is the root of many chronic diseases

"Our origins—the very beginnings of the human species—can be traced to pivotal changes in the diet of our early ancestors that made possible the evolution of our large, metabolically active brains."

Agricultural Revolution: The shift from hunter-gatherer lifestyles to agriculture about 10,000 years ago introduced new foods that our bodies were not adapted to process. This mismatch between our genes and our diet has led to the rise of many chronic diseases.

Diseases of civilization:

  • Obesity
  • Type 2 diabetes
  • Heart disease
  • Autoimmune disorders
  • Certain cancers

These conditions were rare or non-existent among hunter-gatherer populations but have become prevalent in modern societies due to the consumption of processed foods, grains, and dairy products. By eliminating these problematic foods and returning to a diet more aligned with our genetic makeup, we can significantly reduce our risk of developing these chronic diseases.

3. Protein is crucial for weight loss and overall health

"Protein helps you lose weight faster by boosting your metabolism while simultaneously blunting your hunger."

Benefits of high-protein intake:

  • Increased metabolism (thermic effect)
  • Reduced appetite and increased satiety
  • Improved insulin sensitivity
  • Preservation of lean muscle mass during weight loss

Optimal protein sources: Focus on lean meats, fish, and seafood, which provide high-quality protein without excess saturated fats. Aim for protein intake to be 19-35% of your total calorie consumption, significantly higher than the average Western diet.

The Paleo Diet's emphasis on protein helps maintain stable blood sugar levels, reduces cravings, and supports muscle growth and repair. This approach not only facilitates weight loss but also promotes overall health and well-being.

4. Carbohydrates: Choose low-glycemic fruits and vegetables

"Good carbohydrates have a low glycemic index. This means they cause a minimal or slow rise in our blood glucose (sugar) level."

Low-glycemic carbohydrates: The Paleo Diet emphasizes consuming carbohydrates from fruits and vegetables, which have a low glycemic index. These foods provide essential nutrients and fiber without causing rapid spikes in blood sugar levels.

Benefits of low-glycemic carbohydrates:

  • Stable blood sugar levels
  • Improved insulin sensitivity
  • Reduced risk of type 2 diabetes and heart disease
  • Better appetite control

Avoid high-glycemic carbohydrates such as grains, potatoes, and refined sugars, which can lead to insulin resistance and weight gain. Instead, focus on consuming a variety of colorful fruits and vegetables to obtain necessary carbohydrates and micronutrients.

5. Fats matter: Focus on healthy omega-3 and monounsaturated fats

"The omega 3 fats in fish also help prevent fatal heartbeat irregularities, decrease blood clotting, lower blood triglycerides, and reduce the inflammatory profile of prostaglandins and leukotrienes."

Healthy fat sources:

  • Cold-water fish (salmon, mackerel, sardines)
  • Nuts (walnuts, almonds)
  • Avocados
  • Olive oil

Benefits of healthy fats:

  • Improved heart health
  • Reduced inflammation
  • Better brain function
  • Hormone regulation

The Paleo Diet emphasizes consuming a balance of healthy fats, particularly omega-3 fatty acids and monounsaturated fats. These fats play crucial roles in various bodily functions and help reduce the risk of chronic diseases. Avoid trans fats and limit saturated fats from processed foods and fatty meats.

6. Eliminate grains, dairy, and processed foods

"Cereals, dairy products, refined sugars, fatty meats, and salted, processed foods—are like diesel fuel to our bodies' metabolic machinery."

Foods to eliminate:

  • Grains (wheat, corn, rice)
  • Dairy products
  • Legumes
  • Processed foods
  • Refined sugars

These foods were not part of our ancestral diet and can cause various health issues, including inflammation, digestive problems, and nutrient deficiencies. Grains and legumes contain anti-nutrients that can interfere with nutrient absorption, while dairy products may cause digestive issues and hormonal imbalances in many people.

By eliminating these foods, you allow your body to function optimally, reducing inflammation and improving nutrient absorption. Replace these foods with nutrient-dense alternatives such as vegetables, fruits, and lean meats to support overall health and well-being.

7. Salt reduction and acid-base balance are key

"Salt is made up of sodium and chloride. Although most people think that the sodium portion of salt is entirely responsible for most of its unhealthful effects, chloride is just as guilty, if not more so."

Importance of salt reduction:

  • Lower blood pressure
  • Reduced risk of heart disease and stroke
  • Improved kidney function
  • Better bone health

The Paleo Diet naturally reduces salt intake by eliminating processed foods, which are the primary source of excess sodium in modern diets. Instead, focus on obtaining necessary minerals from whole foods.

Acid-base balance: The Paleo Diet promotes an alkaline load through the consumption of fruits and vegetables, which helps maintain proper acid-base balance in the body. This balance is crucial for:

  • Bone health
  • Kidney function
  • Muscle preservation
  • Overall cellular health

By reducing salt intake and maintaining proper acid-base balance, you can significantly improve your overall health and reduce the risk of chronic diseases.

8. Exercise like a hunter-gatherer for maximum benefits

"The physical activities of hunter-gatherers most closely resembled those of modern cross-training athletes, in that they were required to do both aerobic and strength activities periodically."

Hunter-gatherer exercise patterns:

  • Varied activities (walking, running, climbing, lifting)
  • Intermittent high-intensity efforts
  • Regular, but not constant, physical activity

Modern exercise recommendations:

  • Combine aerobic and strength training
  • Incorporate high-intensity interval training
  • Aim for at least 150 minutes of moderate-intensity exercise per week

Emulating the physical activity patterns of our ancestors can lead to improved cardiovascular health, increased muscle strength and endurance, and better overall fitness. The key is to engage in a variety of activities that challenge different aspects of fitness, rather than focusing on repetitive, monotonous exercises.

9. The Paleo Diet improves various health conditions

"The Paleo Diet is particularly helpful for people with type 2 diabetes, cardiovascular disease, high blood pressure, kidney stones, asthma, acne, and osteoporosis."

Health conditions improved by the Paleo Diet:

  • Metabolic syndrome
  • Autoimmune diseases
  • Inflammatory conditions
  • Acne and other skin issues
  • Mental health disorders

The Paleo Diet's focus on whole, nutrient-dense foods and elimination of processed foods can lead to significant improvements in various health conditions. By reducing inflammation, balancing hormones, and providing essential nutrients, this dietary approach addresses the root causes of many chronic diseases.

Many people report improvements in energy levels, digestion, and overall well-being within weeks of adopting the Paleo Diet. While individual results may vary, the diet's emphasis on natural, unprocessed foods can benefit a wide range of health conditions.

10. Implement the Paleo Diet gradually with three levels

"The key to Level I is the 85-15 rule, and here's how it works: Most people eat about twenty meals a week, plus snacks. On this beginning level, three of your meals—15 percent of the meals you eat all week—can be 'open.'"

Three levels of the Paleo Diet:

  1. Entry Level: 85% Paleo meals, 15% open meals
  2. Maintenance Level: 90% Paleo meals, 10% open meals
  3. Maximal Weight Loss Level: 95% Paleo meals, 5% open meals

Implementing the Paleo Diet gradually allows for easier adaptation and long-term sustainability. Start with the Entry Level, which allows for three open meals per week, and progress to stricter levels as you become more comfortable with the dietary changes.

Tips for success:

  • Plan meals in advance
  • Stock up on Paleo-friendly foods
  • Experiment with new recipes and food combinations
  • Listen to your body and adjust as needed

By gradually transitioning to the Paleo Diet, you can make lasting changes to your eating habits and experience the full range of health benefits this ancestral approach to nutrition offers.

Last updated:

Review Summary

3.72 out of 5
Average of 4k+ ratings from Goodreads and Amazon.

The Paleo Diet Revised receives mixed reviews. Some praise its focus on whole foods and evolutionary logic, while others criticize its restrictions and outdated nutritional claims. Supporters report weight loss and health improvements, but critics argue it's too restrictive and lacks scientific evidence. The book's writing style and tone are criticized as preachy and oversimplified. Readers appreciate the general concept of eating unprocessed foods but question specific recommendations like avoiding grains and dairy. Overall, opinions are divided on the diet's long-term effectiveness and scientific validity.

Your rating:

About the Author

Loren Cordain, PhD, is a leading expert in evolutionary medicine and a faculty member at Colorado State University. He authored The Paleo Diet and The Paleo Diet for Athletes, establishing himself as a prominent figure in the paleo diet movement. Cordain's work focuses on applying evolutionary principles to modern nutrition, advocating for a diet based on foods consumed by our Paleolithic ancestors. His research and publications have garnered significant media attention, with features in major news outlets like Dateline NBC, the New York Times, and the Wall Street Journal. Cordain's expertise and influence have contributed to the popularization of the paleo diet concept in mainstream health and wellness discussions.

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