Naomi Duguid
Naomi Duguid is a renowned traveler, writer, photographer, and cook, often described as a culinary anthropologist.
She has authored and co-authored several award-winning books that blend food and travel, including "Burma: Rivers of Flavor" and "Hot Sour Salty Sweet: A Culinary Journey Through South-East Asia." Duguid's work explores home-cooked foods within their cultural contexts, offering recipes, photographs, and stories.
Her books have covered diverse regions, from Southeast Asia to China, and have garnered acclaim for their in-depth exploration of culinary traditions and cultural insights.
Duguid's approach combines meticulous research with firsthand experiences, resulting in rich, immersive culinary narratives.
