重点摘要
1. 选择正确的食物以增肌和减脂
当你能享受食物时,增肌或减脂的饮食会变得更加愉悦。
营养丰富且美味。 成功改变身体成分的关键在于摄入既健康又美味的食物。专注于提供基本营养且满足味蕾的完整、未加工食物。这种方法确保你能长期坚持饮食计划。
平衡与多样性。 融入多种食物以满足营养需求并防止厌倦。在餐中加入瘦蛋白、复杂碳水化合物、健康脂肪、水果和蔬菜。这种多样性不仅提供了丰富的营养,还能让你的饮食有趣且可持续。
餐食准备。 学习准备简单、美味的餐食以符合你的健身目标。尝试使用香草、香料和烹饪方法来增强风味而不增加过多卡路里。通过掌握一些基本食谱,你可以制作出支持增肌或减脂目标的满意餐食。
2. 平衡宏量营养素以优化身体成分
你可以在不每次吃饭都用计算器的情况下看起来和感觉良好。
宏量营养素比例。 虽然不总是需要精确计算卡路里,但了解蛋白质、碳水化合物和脂肪的正确平衡至关重要。目标是:
- 每磅体重1克蛋白质
- 每磅体重1.5克碳水化合物
- 每4磅体重1克健康脂肪
根据目标调整。 根据你的具体目标调整这些比例。为了增肌,稍微增加碳水化合物和脂肪。为了减脂,减少碳水化合物同时保持蛋白质摄入。这种灵活的方法允许你在不纠结每一卡路里的情况下微调饮食。
倾听身体。 注意不同宏量营养素比例对你的能量水平、饥饿感和整体健康的影响。根据需要调整以找到适合你身体和目标的最佳平衡。
3. 优先摄入蛋白质以促进肌肉生长和恢复
如果你锻炼,你需要比不锻炼的人更多的蛋白质。
肌肉修复。 蛋白质对于修复和重建锻炼中受损的肌肉组织至关重要。每天目标摄入每磅体重0.75-1克蛋白质以支持肌肉生长和恢复。
蛋白质来源。 在饮食中包括多种高质量的蛋白质来源:
- 瘦肉(鸡肉、火鸡、瘦牛肉)
- 鱼类(三文鱼、金枪鱼、罗非鱼)
- 鸡蛋
- 低脂乳制品(奶酪、希腊酸奶)
- 植物性选择(藜麦、豆类、天贝)
时机重要。 将蛋白质摄入均匀分布在一天中,重点是在锻炼后30分钟内摄入蛋白质以最大化肌肉蛋白合成和恢复。
4. 选择复杂碳水化合物以获得持续能量
碳水化合物是身体的重要能量来源。
低血糖指数。 选择低血糖指数(GI)的复杂碳水化合物以维持稳定的血糖水平并提供持续的能量。例子包括:
- 全谷物(糙米、藜麦、燕麦)
- 红薯
- 豆类
- 蔬菜
锻炼前后。 在锻炼前后30分钟内摄入中到高GI碳水化合物(GI值60-90)以提供快速能量并补充糖原储备。好的选择包括香蕉、米奶和速溶燕麦。
纤维含量。 选择富含纤维的碳水化合物来源以促进饱腹感、改善消化和支持整体健康。目标是每天从全食物来源摄入至少25-30克纤维。
5. 融入健康脂肪以促进整体健康
健康脂肪,如橄榄油、鳄梨、亚麻籽油、许多坚果和其他食物中的脂肪,实际上是整体健康的重要组成部分。
基本功能。 健康脂肪在激素生产、营养吸收和细胞结构维护中起着关键作用。在饮食中包括多种健康脂肪来源:
- 橄榄油
- 鳄梨
- 坚果和种子
- 油性鱼类(三文鱼、鲭鱼)
适度为关键。 虽然健康脂肪很重要,但它们的热量密度高。目标是总热量的20-30%来自脂肪,其中大部分来自不饱和来源。
避免反式脂肪。 完全消除饮食中的反式脂肪,因为它们没有营养价值且可能对健康有害。检查食品标签,避免含有“部分氢化油”的产品。
6. 保持水分和限制钠摄入
我真的不能过分强调饮用干净、纯净水的重要性。
水摄入。 根据活动水平和气候,目标是每天饮用1-2加仑的水。适当的水分支持肌肉功能、营养运输和整体健康。
减少钠摄入。 限制钠摄入以减少水潴留并支持心血管健康。目标是每天少于2300毫克的钠。策略包括:
- 选择低钠选项
- 限制加工和包装食品
- 用香草和香料代替盐调味
电解质平衡。 在剧烈锻炼或炎热气候中,考虑在水中添加电解质以维持适当的液体平衡并支持表现。
7. 计划和分配餐食以获得一致的结果
更好的策略是每3-4小时吃一次小餐,并在每餐中加入蛋白质(因为这会让你感到饱足和满足)。
餐食频率。 吃较小、更频繁的餐食有助于稳定血糖水平、控制饥饿感,并为肌肉提供稳定的营养供应。目标是每天4-6餐,每餐间隔3-4小时。
份量控制。 使用以下指南来分配餐食:
- 蛋白质:手掌大小的份量(4-6盎司)
- 碳水化合物:拳头大小的份量
- 蔬菜:两个拳头大小的份量
- 脂肪:拇指大小的份量
餐食准备。 提前准备餐食以确保你总是有健康的选择。这减少了在忙碌或疲惫时求助于不健康方便食品的可能性。
8. 战略性地利用蛋白质奶昔和健康零食
蛋白质奶昔是帮助满足每日营养需求的好方法,尤其适合锻炼后的餐食,因为蛋白质和高血糖碳水化合物的吸收速度快。
锻炼后营养。 在锻炼后30分钟内摄入含有快速吸收碳水化合物的蛋白质奶昔以支持肌肉恢复和生长。包括:
- 25-30克乳清或蛋白质
- 30-50克高血糖碳水化合物(如水果、葡萄糖)
健康零食。 随身携带营养丰富的零食以应对餐间饥饿:
- 加浆果的希腊酸奶
- 涂杏仁酱的苹果片
- 煮鸡蛋
- 自制蛋白质棒
避免加工零食。 从饮食中消除营养价值低的零食,如薯片、饼干和糖果。这些提供空卡路里并可能阻碍你的进步。
9. 用简单食谱准备营养餐
本书中的内容既不复杂也不难制作,但许多食谱都相当美味。
基本烹饪技巧。 学习基本的烹饪技巧以准备健康、美味的餐食。掌握技能如:
- 烤和烘瘦蛋白
- 蒸和烤蔬菜
- 烹饪全谷物
餐食多样性。 尝试不同的食谱以保持饮食有趣并防止厌倦。尝试新的蛋白质、碳水化合物和蔬菜组合以创造支持健身目标的满意餐食。
批量烹饪。 准备大量的主食(如烤鸡肉、烤蔬菜、糙米)以便在一周内快速组装餐食。这节省时间并确保你总是有健康的选择。
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FAQ
1. What is "The Shredded Chef" by Michael Matthews about?
- Fitness-focused Cookbook: "The Shredded Chef" is a cookbook designed specifically for people who want to build muscle, lose fat, and stay healthy through enjoyable, nutritious meals.
- Science-based Nutrition: The book combines practical, science-backed nutrition advice with 120 easy-to-make recipes tailored for athletes and fitness enthusiasts.
- Dual-purpose Recipes: Recipes are categorized for either "getting big" (muscle gain) or "getting lean" (fat loss), making it adaptable to different fitness goals.
- Accessible and Practical: Matthews emphasizes simplicity, minimal prep time, and easy-to-find ingredients, making healthy eating approachable for everyone.
2. Why should I read "The Shredded Chef" by Michael Matthews?
- Enjoyable Dieting: The book shows that dieting for muscle gain or fat loss can be pleasurable when meals are tasty and satisfying.
- Proven, Workable Advice: Matthews provides advice grounded in science, not marketing hype, and shares strategies that have helped thousands achieve their fitness goals.
- Comprehensive Resource: It’s more than a cookbook—it teaches you how to use nutrition to get bigger, leaner, stronger, and healthier.
- Practical for Busy Lives: Recipes are quick, simple, and use common ingredients, making it easy to stick to a healthy eating plan even with a busy schedule.
3. What are the key takeaways from "The Shredded Chef"?
- Balanced Nutrition is Key: Building muscle or losing fat requires the right balance of protein, carbs, and fats, not extreme restriction or complicated tracking.
- Meal Planning Simplified: You don’t need to obsess over every calorie; following a few simple rules and using the book’s recipes can help you reach your goals.
- Variety Prevents Diet Burnout: Including a wide range of foods and flavors helps prevent boredom and binge eating, supporting long-term success.
- Healthy Food Can Taste Good: With the right recipes and techniques, nutritious meals can be both delicious and effective for body transformation.
4. How does Michael Matthews’ approach to nutrition in "The Shredded Chef" differ from other diet books?
- Focus on Enjoyment: Matthews rejects bland, repetitive meals and instead prioritizes taste and satisfaction to make healthy eating sustainable.
- Flexible Structure: The book offers both high-calorie (muscle gain) and low-calorie (fat loss) recipes, allowing readers to adapt based on their current goals.
- No Gimmicks or Fads: Advice is based on scientific research, not trends or unproven diet fads, and there’s no push for unnecessary supplements.
- Practical, Real-life Application: The guidance accounts for real-world challenges like time constraints, cravings, and the need for occasional indulgence.
5. What are the main nutrition rules and advice in "The Shredded Chef"?
- Eat Enough for Your Goals: Calculate your protein, carb, and fat needs based on body weight and adjust for muscle gain or fat loss.
- Prioritize Protein: Aim for 0.75–1 gram of protein per pound of body weight daily, sourced from lean meats, fish, eggs, or quality vegetarian options.
- Choose Healthy Fats and Carbs: Focus on unsaturated fats and low-glycemic carbs, avoiding trans fats and processed sugars except around workouts.
- Eat Fruits and Vegetables: Include 3–5 servings of both fruits and vegetables daily for essential micronutrients and fiber.
- Hydrate and Limit Sodium: Drink plenty of water and minimize sodium intake to support health and performance.
6. How does "The Shredded Chef" help with meal planning and calorie tracking?
- Simple Meal Proportions: The book provides easy formulas for macronutrient intake, removing the need for constant calorie counting.
- Bonus Spreadsheet: Readers can download a spreadsheet listing every recipe’s calories, protein, carbs, and fats for easy meal planning.
- Meal Timing Tips: Advice includes when to eat carbs (mainly around workouts) and how to structure meals throughout the day for optimal results.
- Cheat Meals Guidance: Matthews explains how to incorporate cheat meals strategically to boost metabolism and motivation without derailing progress.
7. What types of recipes are included in "The Shredded Chef" by Michael Matthews?
- Wide Variety: The book features 120 recipes, including breakfasts, poultry, beef, pork, fish, pasta, salads, sides, shakes, snacks, and desserts.
- Goal-specific Options: Each section offers recipes for both muscle gain ("getting big") and fat loss ("getting lean"), with clear nutritional breakdowns.
- Healthy Baking and Treats: There are recipes for protein-rich muffins, bars, and even desserts that fit into a fitness-focused diet.
- Quick and Easy Meals: Most recipes require minimal prep and cooking time, making them suitable for busy lifestyles.
8. What are some standout or unique recipes in "The Shredded Chef"?
- French Muscle Toast: A high-protein twist on French toast, using whey protein and whole grain bread.
- Sweet Potato Protein Pancakes: Nutritious pancakes with sweet potato, oats, and egg whites for a muscle-building breakfast.
- Korean BBQ Beef: Lean flank steak marinated in a flavorful, low-sugar sauce for a quick, protein-packed meal.
- Protein Pudding Bars: Homemade protein bars using whey and oats, free from the junk found in most store-bought bars.
- Healthy Desserts: Options like Protein Pudding and Peach Cobbler allow for occasional indulgence without sabotaging your diet.
9. How does "The Shredded Chef" address common diet challenges like cravings, boredom, and eating out?
- Variety to Prevent Boredom: The diverse recipe selection ensures you don’t get stuck eating the same meals repeatedly.
- Cheat Meal Strategy: Matthews recommends planned cheat meals (not cheat days) to satisfy cravings and support long-term adherence.
- Healthy Versions of Favorites: Recipes are designed to mimic the flavors of comfort foods and treats, but with better nutrition profiles.
- Meal Prep Tips: Many recipes can be made in advance and stored, making it easier to avoid unhealthy choices when busy.
10. What is Michael Matthews’ advice on supplements in "The Shredded Chef"?
- Supplements Are Not Essential: Matthews emphasizes that proper training and nutrition are the foundation of results, not supplements.
- Transparency and Science: He advocates for supplements with transparent labeling, clinically effective dosages, and science-backed ingredients.
- Avoid Proprietary Blends: The book warns against products with hidden formulas and underdosed key ingredients.
- Recommended Basics: If using supplements, Matthews suggests high-quality whey or egg protein, and possibly creatine, but not weight-gainers or unnecessary extras.
11. What are the best quotes from "The Shredded Chef" by Michael Matthews and what do they mean?
- “Dieting to put on lean mass or strip away fat is SO much more pleasurable when you can enjoy your food.” – Emphasizes the importance of enjoying your meals for long-term success.
- “You can look and feel great without breaking out a calculator every time you eat.” – Encourages a practical, less obsessive approach to nutrition.
- “What’s needed is balance—a diet that allows for a variety of foods and that allows you to indulge now and again.” – Advocates for flexibility and sustainability in healthy eating.
- “Healthy fats, such as those found in olive oil, avocados, flax seed oil, many nuts, and other foods, are actually an important component for overall good health.” – Reminds readers not to fear fats, but to choose the right kinds.
- “You will actually come to enjoy healthy foods. I promise.” – Suggests that taste preferences can change, and healthy eating can become genuinely enjoyable.
12. How can readers get the most out of "The Shredded Chef" by Michael Matthews?
- Plan Ahead: Use the book’s meal planning tips and bonus spreadsheet to organize your weekly meals and grocery shopping.
- Try New Recipes: Experiment with different recipes to find your favorites and keep your diet interesting.
- Follow the Nutrition Rules: Apply the simple, science-based guidelines for protein, carbs, fats, and meal timing to maximize results.
- Connect with the Author: Matthews encourages readers to reach out via his website or social media for support, questions, or feedback.
- Stay Consistent: The book’s approach is designed for long-term adherence—enjoy the process and make healthy eating a lifestyle, not a temporary fix.
评论
《The Shredded Chef》的评价褒贬不一。许多人称赞这本书在营养方面的直截了当的方法,以及简单、美味的食谱,并附有清晰的宏量营养素分解。读者们欣赏其中的科学解释和实用的烹饪技巧。一些人报告说使用这些食谱后成功减重。然而,批评意见包括编辑错误、缺乏公制单位的测量,以及高碳水化合物餐的选择有限。一些读者觉得内容重复或缺乏深入的餐食规划建议。总体而言,大多数评论者认为这本书的营养指导和食谱选择具有价值。