🍞 Artisan Baking

The art and science of bread made with patience, wild yeast, and skilled hands rather than factory shortcuts. For bakers and bread lovers who revere the crust, the crumb, and the craft.

New World Sourdough

by Bryan Ford • 2020

Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.

4.18

733

🍞 Sourdough Baking 🥖 Artisan Bread 🦠 Natural Fermentation

New World Sourdough 94%

Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.

by Bryan Ford 2020

4.18

733 ratings

🍞 Sourdough Baking 🥖 Artisan Bread 🦠 Natural Fermentation

How to Make Bread

by Emmanuel Hadjiandreou • 2011

Master the science behind flour and water, and transform your kitchen into an artisan bakery.

4.38

182

🍞 Bread Baking 🫙 Sourdough 🥐 Pastry Making

How to Make Bread 92%

Master the science behind flour and water, and transform your kitchen into an artisan bakery.

by Emmanuel Hadjiandreou 2011

4.38

182 ratings

🍞 Bread Baking 🫙 Sourdough 🥐 Pastry Making

The Sourdough School

by Vanessa Kimbell • 2018

The craft of reading a jar of wild yeast: how sourdough becomes gut-healing bread.

4.13

558

🫙 Wild Fermentation 🦠 Gut Health 🔬 Fermentation Science

The Sourdough School 92%

The craft of reading a jar of wild yeast: how sourdough becomes gut-healing bread.

by Vanessa Kimbell 2018

4.13

558 ratings

🫙 Wild Fermentation 🦠 Gut Health 🔬 Fermentation Science

How to Be a Domestic Goddess

by Nigella Lawson • 1998

It only takes a bowl and an hour to feel like a kitchen hero.

3.93

40k+

🏠 Home Baking 🤗 Comfort Baking 💪 Baking Confidence

How to Be a Domestic Goddess 91%

It only takes a bowl and an hour to feel like a kitchen hero.

by Nigella Lawson 1998

3.93

40k+ ratings

🏠 Home Baking 🤗 Comfort Baking 💪 Baking Confidence

Moosewood Restaurant Book of Desserts

by The Moosewood Collective • 1997

Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.

4.13

249

🧁 Home Baking 🥕 Vegetarian Cooking 🍑 Seasonal Cooking

Moosewood Restaurant Book of Desserts Summary

Moosewood Restaurant Book of Desserts 90%

Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.

by The Moosewood Collective 1997

4.13

249 ratings

🧁 Home Baking 🥕 Vegetarian Cooking 🍑 Seasonal Cooking

Sift

by Nicola Lamb • 2024

Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.

4.49

235

🧪 Baking Science 🔬 Food Science 🍞 Baking Fundamentals

Sift 90%

Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.

by Nicola Lamb 2024

4.49

235 ratings

🧪 Baking Science 🔬 Food Science 🍞 Baking Fundamentals

Better Homes and Gardens New Cook Book

by Better Homes and Gardens • 1953

Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.

4.15

140k+

🧪 Test Kitchen Tradition 🔪 Cooking Fundamentals 🌿 Ingredient Guides

Better Homes and Gardens New Cook Book Summary

Better Homes and Gardens New Cook Book 89%

Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.

by Better Homes and Gardens 1953

4.15

140k+ ratings

🧪 Test Kitchen Tradition 🔪 Cooking Fundamentals 🌿 Ingredient Guides

Ratio

by Michael Ruhlman • 2009

Cooking is built on a handful of ratios. Master them, and cook anything.

4.09

7k+

🍳 Cooking Fundamentals 🔬 Culinary Science 📖 Cooking Without Recipes

Ratio 89%

Cooking is built on a handful of ratios. Master them, and cook anything.

by Michael Ruhlman 2009

4.09

7k+ ratings

🍳 Cooking Fundamentals 🔬 Culinary Science 📖 Cooking Without Recipes

Simple French Food

by Richard Olney • 1974

The French cookbook that puts the recipe last, and the why of every step first.

4.20

362

🥐 French Cuisine 🌿 Provencal Cooking 🍷 Culinary Philosophy

Simple French Food 89%

The French cookbook that puts the recipe last, and the why of every step first.

by Richard Olney 1974

4.20

362 ratings

🥐 French Cuisine 🌿 Provencal Cooking 🍷 Culinary Philosophy

Coffee Nerd

by Ruth Brown • 2014

A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.

3.83

224

☕ Specialty Coffee 🏠 Home Brewing 🌊 Third Wave Coffee

Coffee Nerd 88%

A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.

by Ruth Brown 2014

3.83

224 ratings

☕ Specialty Coffee 🏠 Home Brewing 🌊 Third Wave Coffee

Made in Italy

by Giorgio Locatelli • 2006

A fight for real Italian food: protecting the inner bite of pasta and the shared table.

4.35

368

🍽️ Culinary Memoir 🇮🇹 Regional Italian 🐌 Slow Food Movement

Made in Italy 88%

A fight for real Italian food: protecting the inner bite of pasta and the shared table.

by Giorgio Locatelli 2006

4.35

368 ratings

🍽️ Culinary Memoir 🇮🇹 Regional Italian 🐌 Slow Food Movement

Eating for Beginners

by Melanie Rehak • 2010

A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.

3.62

285

🌱 Farm To Table 🔪 Restaurant Kitchens 🌍 Sustainable Eating

Eating for Beginners 88%

A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.

by Melanie Rehak 2010

3.62

285 ratings

🌱 Farm To Table 🔪 Restaurant Kitchens 🌍 Sustainable Eating

Cooking for Kings

by Ian Kelly • 2003

Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.

3.75

291

🥐 French Cuisine 📜 Culinary History 👨‍🍳 Celebrity Chefs

Cooking for Kings 88%

Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.

by Ian Kelly 2003

3.75

291 ratings

🥐 French Cuisine 📜 Culinary History 👨‍🍳 Celebrity Chefs

Eat Nordic

by Trine Hahnemann • 2016

Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.

3.19

🧊 Nordic Cuisine 🍂 Seasonal Eating 🍞 Home Baking

Eat Nordic 88%

Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.

by Trine Hahnemann 2016

3.19

16 ratings

🧊 Nordic Cuisine 🍂 Seasonal Eating 🍞 Home Baking

Stuff Every Coffee Lover Should Know

by Candace Rose Rardon • 2021

Your morning coffee traveled the globe and shaped economies. The pocket guide to what you missed.

4.27

194

☕ Coffee Culture 🫘 Specialty Coffee 🫗 Brewing Guides

Stuff Every Coffee Lover Should Know Summary

Stuff Every Coffee Lover Should Know 88%

Your morning coffee traveled the globe and shaped economies. The pocket guide to what you missed.

by Candace Rose Rardon 2021

4.27

194 ratings

☕ Coffee Culture 🫘 Specialty Coffee 🫗 Brewing Guides

The Art of Simple Food

by Alice Waters • 2007

The best cooking skill: buying perfect ingredients, then getting out of their way.

3.94

27k+

🥬 Farm-To-Table 🗓️ Seasonal Cooking 🏡 Home Cooking

The Art of Simple Food 88%

The best cooking skill: buying perfect ingredients, then getting out of their way.

by Alice Waters 2007

3.94

27k+ ratings

🥬 Farm-To-Table 🗓️ Seasonal Cooking 🏡 Home Cooking

Fermentation for Beginners

by Drakes Press • 2013

Better digestion starts on your countertop. The complete fermentation guide, from kraut to kombucha.

3.88

341

🫙 Fermented Foods 🧂 Food Preservation 🦠 Probiotic Cooking

Fermentation for Beginners 88%

Better digestion starts on your countertop. The complete fermentation guide, from kraut to kombucha.

by Drakes Press 2013

3.88

341 ratings

🫙 Fermented Foods 🧂 Food Preservation 🦠 Probiotic Cooking

The Art of Fermentation

by Sandor Ellix Katz • 2012

Vegetable fermentation has zero documented illnesses. The science of why, and how to start yourself.

4.43

5k+

🫙 Fermentation 🧂 Food Preservation 🦠 Gut Health

The Art of Fermentation 88%

Vegetable fermentation has zero documented illnesses. The science of why, and how to start yourself.

by Sandor Ellix Katz 2012

4.43

5k+ ratings

🫙 Fermentation 🧂 Food Preservation 🦠 Gut Health

An Everlasting Meal

by Tamar Adler • 2011

The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.

4.20

8k+

🏠 Home Cooking 📝 Food Essays 🥡 Batch Cooking

An Everlasting Meal 88%

The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.

by Tamar Adler 2011

4.20

8k+ ratings

🏠 Home Cooking 📝 Food Essays 🥡 Batch Cooking

Cooked

by Michael Pollan • 2013

Cooking made us human, then we stopped. What starting over from scratch reveals.

4.08

26k+

📜 Culinary History 🔬 Food Science 🫙 Fermentation

Cooked 88%

Cooking made us human, then we stopped. What starting over from scratch reveals.

by Michael Pollan 2013

4.08

26k+ ratings

📜 Culinary History 🔬 Food Science 🫙 Fermentation

The Craft Beer Revolution

by Steve Hindy • 2014

How a band of homebrewers took on the beer giants and rebuilt what America drinks.

3.74

256

🍺 Beer History 🥖 Artisanal Food Movements 🏭 Industry Disruption

The Craft Beer Revolution 88%

How a band of homebrewers took on the beer giants and rebuilt what America drinks.

by Steve Hindy 2014

3.74

256 ratings

🍺 Beer History 🥖 Artisanal Food Movements 🏭 Industry Disruption

Keys to Good Cooking

by Harold McGee • 2009

The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.

4.08

748

🔬 Food Science 🔪 Cooking Techniques 📚 Kitchen Reference

Keys to Good Cooking 87%

The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.

by Harold McGee 2009

4.08

748 ratings

🔬 Food Science 🔪 Cooking Techniques 📚 Kitchen Reference

Eat Like a Human

by Bill Schindler • 2021

The ancestral food-prep tricks that make plants safe, grains digestible, and dairy a superfood.

3.86

352

🦴 Ancestral Nutrition 🫙 Fermentation 🥩 Nose-To-Tail Eating

Eat Like a Human 87%

The ancestral food-prep tricks that make plants safe, grains digestible, and dairy a superfood.

by Bill Schindler 2021

3.86

352 ratings

🦴 Ancestral Nutrition 🫙 Fermentation 🥩 Nose-To-Tail Eating

Brewing Up a Business

by Sam Calagione • 2005

A tiny brewery's playbook: eccentric recipes, shoestring stunts, and business as a creative act.

3.78

1k+

🍺 Craft Beer Industry 📖 Startup Memoir 🎯 Product Differentiation

Brewing Up a Business 87%

A tiny brewery's playbook: eccentric recipes, shoestring stunts, and business as a creative act.

by Sam Calagione 2005

3.78

1k+ ratings

🍺 Craft Beer Industry 📖 Startup Memoir 🎯 Product Differentiation

Why I Cook

by Tom Colicchio • 2024

Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.

3.91

1k+

🍳 Chef Memoirs 🍽️ Restaurant Industry 🔥 Kitchen Culture

Why I Cook 87%

Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.

by Tom Colicchio 2024

3.91

1k+ ratings

🍳 Chef Memoirs 🍽️ Restaurant Industry 🔥 Kitchen Culture

The Bar Book

by Jeffrey Morgenthaler • 2014

Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.

4.49

1k+

🍸 Mixology 🥃 Craft Cocktails 🧰 Cocktail Technique

The Bar Book 87%

Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.

by Jeffrey Morgenthaler 2014

4.49

1k+ ratings

🍸 Mixology 🥃 Craft Cocktails 🧰 Cocktail Technique

Why We Make Things and Why It Matters

by Peter Korn • 2013

Four decades of making furniture taught one man more about being human than about wood.

3.73

2k+

🔨 Craftsmanship 🎨 Creative Practice 🏛️ Studio Craft Movement

Why We Make Things and Why It Matters Summary

Why We Make Things and Why It Matters 87%

Four decades of making furniture taught one man more about being human than about wood.

by Peter Korn 2013

3.73

2k+ ratings

🔨 Craftsmanship 🎨 Creative Practice 🏛️ Studio Craft Movement

The Flavor Bible

by Andrew Dornenburg • 2008

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

4.07

24k+

🧅 Flavor Pairing 👃 Sensory Cooking 💭 Culinary Philosophy

The Flavor Bible 87%

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

by Andrew Dornenburg 2008

4.07

24k+ ratings

🧅 Flavor Pairing 👃 Sensory Cooking 💭 Culinary Philosophy

The Complete Guide to High-Fire Glazes

by John Britt • 2004

High-fire glazes: the recipes, chemistry, and firing know-how for repeatable cone 10 results.

4.49

138

🫙 Ceramic Glazes 🏺 Studio Ceramics ⚗️ Glaze Chemistry

The Complete Guide to High-Fire Glazes Summary

The Complete Guide to High-Fire Glazes 87%

High-fire glazes: the recipes, chemistry, and firing know-how for repeatable cone 10 results.

by John Britt 2004

4.49

138 ratings

🫙 Ceramic Glazes 🏺 Studio Ceramics ⚗️ Glaze Chemistry

I Quit Sugar for Life

by Sarah Wilson • 2014

A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.

3.87

588

🍬 Sugar-Free Diet 🥗 Whole Foods Diet 🦠 Gut Health

I Quit Sugar for Life 87%

A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.

by Sarah Wilson 2014

3.87

588 ratings

🍬 Sugar-Free Diet 🥗 Whole Foods Diet 🦠 Gut Health

Cooking for Geeks

by Jeff Potter • 2007

For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.

4.05

4k+

🧪 Food Science 🔬 Kitchen Experiments 🍳 Cooking Fundamentals

Cooking for Geeks 87%

For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.

by Jeff Potter 2007

4.05

4k+ ratings

🧪 Food Science 🔬 Kitchen Experiments 🍳 Cooking Fundamentals

Essentials of Classic Italian Cooking

by Marcella Hazan • 1976

The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.

4.07

26k+

🇮🇹 Regional Italian Cooking 🏠 Italian Home Cooking 🧱 Flavor Building

Essentials of Classic Italian Cooking Summary

Essentials of Classic Italian Cooking 87%

The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.

by Marcella Hazan 1976

4.07

26k+ ratings

🇮🇹 Regional Italian Cooking 🏠 Italian Home Cooking 🧱 Flavor Building

KitchenWise

by Shirley O. Corriher • 2020

A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.

3.77

150

🔬 Culinary Science 📚 Kitchen Reference 🧪 Flavor Science

KitchenWise 87%

A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.

by Shirley O. Corriher 2020

3.77

150 ratings

🔬 Culinary Science 📚 Kitchen Reference 🧪 Flavor Science

The World Atlas of Coffee

by James Hoffmann • 2014

Your coffee's flavor was decided thousands of miles ago. Here is where, how, and why.

4.39

4k+

🫘 Specialty Coffee 🌍 Coffee Origins ☕ Coffee Brewing

The World Atlas of Coffee 87%

Your coffee's flavor was decided thousands of miles ago. Here is where, how, and why.

by James Hoffmann 2014

4.39

4k+ ratings

🫘 Specialty Coffee 🌍 Coffee Origins ☕ Coffee Brewing

How to Cook Everything

by Mark Bittman • 1998

Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.

4.00

102k+

🏠 Home Cooking 📚 Cooking Fundamentals 🔧 Technique-First Cooking

How to Cook Everything 87%

Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.

by Mark Bittman 1998

4.00

102k+ ratings

🏠 Home Cooking 📚 Cooking Fundamentals 🔧 Technique-First Cooking

Coffee

by Kenneth Davids • 1976

Fresh grinding beats expensive gear. Then: roast science, origin flavors, the perfect shot.

3.98

130

☕ Coffee Culture 🫘 Specialty Coffee 🏠 Home Barista

Coffee 87%

Fresh grinding beats expensive gear. Then: roast science, origin flavors, the perfect shot.

by Kenneth Davids 1976

3.98

130 ratings

☕ Coffee Culture 🫘 Specialty Coffee 🏠 Home Barista

Cooking with Nonna

by Rossella Rago • 2017

100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.

4.44

150

🍷 Italian Home Cooking 🗺️ Regional Italian Cuisine 👵 Family Recipes

Cooking with Nonna 87%

100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.

by Rossella Rago 2017

4.44

150 ratings

🍷 Italian Home Cooking 🗺️ Regional Italian Cuisine 👵 Family Recipes

Food IQ

by Daniel Holzman • 2022

100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.

3.81

317

🧑‍🍳 Cooking Fundamentals 📚 Kitchen Reference 🔬 Food Science

Food IQ 87%

100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.

by Daniel Holzman 2022

3.81

317 ratings

🧑‍🍳 Cooking Fundamentals 📚 Kitchen Reference 🔬 Food Science

The Flavour Thesaurus

by Niki Segnit • 2010

Pair what you have into something new: a flavor map that replaces recipes with relationships.

4.26

3k+

📚 Flavor Pairing 🍳 Improvisational Cooking ♻️ Food Waste Reduction

The Flavour Thesaurus 87%

Pair what you have into something new: a flavor map that replaces recipes with relationships.

by Niki Segnit 2010

4.26

3k+ ratings

📚 Flavor Pairing 🍳 Improvisational Cooking ♻️ Food Waste Reduction

The Craftsman

by Richard Sennett • 2008

Making things well is a universal human drive. Modern work is designed to suppress it.

3.84

2k+

🔨 Philosophy Of Work 🏺 Material Culture 🔧 Skilled Labor

The Craftsman 87%

Making things well is a universal human drive. Modern work is designed to suppress it.

by Richard Sennett 2008

3.84

2k+ ratings

🔨 Philosophy Of Work 🏺 Material Culture 🔧 Skilled Labor

The Feast Nearby

by Robin Mather • 2011

Job gone, marriage over: one woman, $40 a week, a year of eating what grew nearby.

3.79

2k+

🥬 Seasonal Eating 🧑‍🌾 Local Food Systems 🍳 Culinary Memoir

The Feast Nearby 87%

Job gone, marriage over: one woman, $40 a week, a year of eating what grew nearby.

by Robin Mather 2011

3.79

2k+ ratings

🥬 Seasonal Eating 🧑‍🌾 Local Food Systems 🍳 Culinary Memoir

Gordon Ramsay's Ultimate Cookery Course

by Gordon Ramsay • 2012

The few techniques that unlock every dish: a home cook's course in craft and confidence.

4.27

2k+

🏠 Home Cooking 🔪 Culinary Fundamentals 💪 Kitchen Confidence

Gordon Ramsay's Ultimate Cookery Course Summary

Gordon Ramsay's Ultimate Cookery Course 87%

The few techniques that unlock every dish: a home cook's course in craft and confidence.

by Gordon Ramsay 2012

4.27

2k+ ratings

🏠 Home Cooking 🔪 Culinary Fundamentals 💪 Kitchen Confidence

Shop Class as Soulcraft

by Matthew B. Crawford • 2009

White-collar work dulls the mind. The intellectual case for picking up a wrench instead.

3.74

11k+

🔨 Craftsmanship 🧑‍💻 Knowledge Work 🧠 Tacit Knowledge

Shop Class as Soulcraft 87%

White-collar work dulls the mind. The intellectual case for picking up a wrench instead.

by Matthew B. Crawford 2009

3.74

11k+ ratings

🔨 Craftsmanship 🧑‍💻 Knowledge Work 🧠 Tacit Knowledge

The Apprentice

by Jacques Pépin • 2003

From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.

4.19

11k+

🍳 Chef Memoirs 🥖 French Cuisine 🔪 Culinary Apprenticeship

The Apprentice 87%

From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.

by Jacques Pépin 2003

4.19

11k+ ratings

🍳 Chef Memoirs 🥖 French Cuisine 🔪 Culinary Apprenticeship

The Science of Good Cooking

by Cook's Illustrated • 2012

Skip the recipes. Learn why heat, salt, and time actually work.

4.44

3k+

🧪 Food Science 🍳 Culinary Techniques 🔧 Technique Over Recipes

The Science of Good Cooking 87%

Skip the recipes. Learn why heat, salt, and time actually work.

by Cook's Illustrated 2012

4.44

3k+ ratings

🧪 Food Science 🍳 Culinary Techniques 🔧 Technique Over Recipes

Taste of Persia

by Naomi Duguid • 2016

A food writer crosses five borders to find what politics cannot erase: the Persian table.

4.14

495

🍽️ Persian Cuisine ✈️ Culinary Travel 🥘 Culinary Traditions

Taste of Persia 87%

A food writer crosses five borders to find what politics cannot erase: the Persian table.

by Naomi Duguid 2016

4.14

495 ratings

🍽️ Persian Cuisine ✈️ Culinary Travel 🥘 Culinary Traditions

Salt, Fat, Acid, Heat

by Samin Nosrat • 2017

A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.

4.39

96k+

🍳 Culinary Fundamentals 🏠 Home Cooking ⚖️ Flavor Balancing

Salt, Fat, Acid, Heat 87%

A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.

by Samin Nosrat 2017

4.39

96k+ ratings

🍳 Culinary Fundamentals 🏠 Home Cooking ⚖️ Flavor Balancing

HOW I QUIT GOOGLE TO SELL SAMOSAS

by Munaf Kapadia • 2021

Walk away from Google, sell samosas from home, build a brand the press couldn't resist.

4.26

235

🍽️ Food Entrepreneurship 📖 Culinary Memoirs 🇮🇳 Indian Food

HOW I QUIT GOOGLE TO SELL SAMOSAS Summary

HOW I QUIT GOOGLE TO SELL SAMOSAS 87%

Walk away from Google, sell samosas from home, build a brand the press couldn't resist.

by Munaf Kapadia 2021

4.26

235 ratings

🍽️ Food Entrepreneurship 📖 Culinary Memoirs 🇮🇳 Indian Food

Guitar Lessons

by Bob Taylor • 2011

Near bankruptcy, a guitar maker reinvented how acoustics are built and built a brand players love.

4.34

172

🎸 Guitar Making 🎵 Music Business 🛠️ Artisan Business

Guitar Lessons 87%

Near bankruptcy, a guitar maker reinvented how acoustics are built and built a brand players love.

by Bob Taylor 2011

4.34

172 ratings

🎸 Guitar Making 🎵 Music Business 🛠️ Artisan Business

Stone by Design

by Lew French • 2005

Stone walls that feel discovered, not built. A mason's philosophy of leaving the stone alone.

4.38

🏞️ Landscape Architecture 🪨 Stone Masonry 💭 Design Philosophy

Stone by Design 87%

Stone walls that feel discovered, not built. A mason's philosophy of leaving the stone alone.

by Lew French 2005

4.38

48 ratings

🏞️ Landscape Architecture 🪨 Stone Masonry 💭 Design Philosophy

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