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Simple French Food
by Richard Olney • 1974
The French cookbook that puts the recipe last, and the why of every step first.
4.20
362
Simple French Food Summary
Simple French Food 91%
The French cookbook that puts the recipe last, and the why of every step first.
by Richard Olney 1974
4.20
362 ratings
Cooking for Kings
by Ian Kelly • 2003
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
3.75
291
Cooking for Kings Summary
Cooking for Kings 90%
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
by Ian Kelly 2003
3.75
291 ratings
The Elements of Cooking
by Michael Ruhlman • 2007
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
3.96
1k+
The Elements of Cooking Summary
The Elements of Cooking 90%
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
by Michael Ruhlman 2007
3.96
1k+ ratings
Hitchcock/Truffaut
by François Truffaut • 1985
A bomb under the table, a document nobody cares about: Hitchcock decodes suspense for Truffaut.
4.47
10k+
Hitchcock/Truffaut Summary
Hitchcock/Truffaut 89%
A bomb under the table, a document nobody cares about: Hitchcock decodes suspense for Truffaut.
by François Truffaut 1985
4.47
10k+ ratings
Gordon Ramsay's Ultimate Cookery Course
by Gordon Ramsay • 2012
The few techniques that unlock every dish: a home cook's course in craft and confidence.
4.27
2k+
Gordon Ramsay's Ultimate Cookery Course Summary
Gordon Ramsay's Ultimate Cookery Course 89%
The few techniques that unlock every dish: a home cook's course in craft and confidence.
by Gordon Ramsay 2012
4.27
2k+ ratings
The Little Dictionary of Fashion
by Christian Dior • 1954
Fashion is the enemy of style. A couture master's principles for dressing yourself instead.
4.01
1k+
The Little Dictionary of Fashion Summary
The Little Dictionary of Fashion 88%
Fashion is the enemy of style. A couture master's principles for dressing yourself instead.
by Christian Dior 1954
4.01
1k+ ratings
The Apprentice
by Jacques Pépin • 2003
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
4.19
11k+
The Apprentice Summary
The Apprentice 88%
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
by Jacques Pépin 2003
4.19
11k+ ratings
Piano Playing
by Josef Hofmann • 1976
A virtuoso's manual: how slow practice, legato, and a trained ear build the complete pianist.
3.71
141
Piano Playing Summary
Piano Playing 88%
A virtuoso's manual: how slow practice, legato, and a trained ear build the complete pianist.
by Josef Hofmann 1976
3.71
141 ratings
A Bite-Sized History of France
by Stephane Henaut • 2018
French cuisine is a global collage. The myth of purity, dismantled one dish at a time.
4.19
2k+
A Bite-Sized History of France Summary
A Bite-Sized History of France 88%
French cuisine is a global collage. The myth of purity, dismantled one dish at a time.
by Stephane Henaut 2018
4.19
2k+ ratings
The Bonjour Effect
by Julie Barlow • 2016
Knowing the language isn't enough. The real test is the invisible rules behind every greeting.
3.90
2k+
The Bonjour Effect Summary
The Bonjour Effect 88%
Knowing the language isn't enough. The real test is the invisible rules behind every greeting.
by Julie Barlow 2016
3.90
2k+ ratings
French Women Don't Get Fat
by Mireille Guiliano • 2004
The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.
3.56
20k+
French Women Don't Get Fat Summary
French Women Don't Get Fat 88%
The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.
by Mireille Guiliano 2004
3.56
20k+ ratings
Ratio
by Michael Ruhlman • 2009
Cooking is built on a handful of ratios. Master them, and cook anything.
4.09
7k+
Ratio Summary
Ratio 88%
Cooking is built on a handful of ratios. Master them, and cook anything.
by Michael Ruhlman 2009
4.09
7k+ ratings
Food IQ
by Daniel Holzman • 2022
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
3.81
317
Food IQ Summary
Food IQ 87%
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
by Daniel Holzman 2022
3.81
317 ratings
Lessons from Madame Chic
by Jennifer L. Scott • 2011
The French art of looking polished, eating joyfully, and turning ordinary days into occasions.
3.73
9k+
Lessons from Madame Chic Summary
Lessons from Madame Chic 87%
The French art of looking polished, eating joyfully, and turning ordinary days into occasions.
by Jennifer L. Scott 2011
3.73
9k+ ratings
Playing the Piano for Pleasure
by Charles Cooke • 1941
Amateur piano method: one daily hour, turn weak spots into strengths, keep every piece.
4.19
363
Playing the Piano for Pleasure Summary
Playing the Piano for Pleasure 87%
Amateur piano method: one daily hour, turn weak spots into strengths, keep every piece.
by Charles Cooke 1941
4.19
363 ratings
Writing and Difference
by Jacques Derrida • 1967
Structuralism loved the architecture of texts. One philosopher asked where the energy went.
4.00
8k+
Writing and Difference Summary
Writing and Difference 87%
Structuralism loved the architecture of texts. One philosopher asked where the energy went.
by Jacques Derrida 1967
4.00
8k+ ratings
The Science of Good Cooking
by Cook's Illustrated • 2012
Skip the recipes. Learn why heat, salt, and time actually work.
4.44
3k+
The Science of Good Cooking Summary
The Science of Good Cooking 87%
Skip the recipes. Learn why heat, salt, and time actually work.
by Cook's Illustrated 2012
4.44
3k+ ratings
The Logic of Sense
by Gilles Deleuze • 1969
Sense is not a thing but an event, a surface effect where language meets the world.
4.29
1k+
The Logic of Sense Summary
The Logic of Sense 87%
Sense is not a thing but an event, a surface effect where language meets the world.
by Gilles Deleuze 1969
4.29
1k+ ratings
French Kids Eat Everything ( And Yours Can, Too )
by Karen Le Billon • 2012
Picky eaters become adventurous in France. The rules any family can steal, no passport required.
3.94
10k+
French Kids Eat Everything ( And Yours Can, Too ) Summary
French Kids Eat Everything ( And Yours Can, Too ) 87%
Picky eaters become adventurous in France. The rules any family can steal, no passport required.
by Karen Le Billon 2012
3.94
10k+ ratings
Classical Music for Dummies
by David Pogue • 1997
From plainchant to Stravinsky: how classical music works, what to listen for, and when to clap.
3.95
650
Classical Music for Dummies Summary
Classical Music for Dummies 87%
From plainchant to Stravinsky: how classical music works, what to listen for, and when to clap.
by David Pogue 1997
3.95
650 ratings
Classical Recording
by Caroline Haigh • 2020
The Decca method: why the room matters more than the microphones, and spill is the glue.
4.59
17
Classical Recording Summary
Classical Recording 87%
The Decca method: why the room matters more than the microphones, and spill is the glue.
by Caroline Haigh 2020
4.59
17 ratings
Essentials of Classic Italian Cooking
by Marcella Hazan • 1976
The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.
4.07
26k+
Essentials of Classic Italian Cooking Summary
Essentials of Classic Italian Cooking 87%
The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.
by Marcella Hazan 1976
4.07
26k+ ratings
Bringing Up Bébé
by Pamela Druckerman • 2012
French babies sleep at three months, toddlers eat vegetables. An American mom in Paris takes notes.
4.02
80k+
Bringing Up Bébé Summary
Bringing Up Bébé 87%
French babies sleep at three months, toddlers eat vegetables. An American mom in Paris takes notes.
by Pamela Druckerman 2012
4.02
80k+ ratings
How to Make Bread
by Emmanuel Hadjiandreou • 2011
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
4.38
182
How to Make Bread Summary
How to Make Bread 87%
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
by Emmanuel Hadjiandreou 2011
4.38
182 ratings
In Praise of Risk
by Anne Dufourmantelle • 2011
To avoid risk is to refuse life. A philosopher's argument for love, beauty, and freedom.
4.12
613
In Praise of Risk Summary
In Praise of Risk 87%
To avoid risk is to refuse life. A philosopher's argument for love, beauty, and freedom.
by Anne Dufourmantelle 2011
4.12
613 ratings
The Flavor Bible
by Andrew Dornenburg • 2008
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
4.07
24k+
The Flavor Bible Summary
The Flavor Bible 87%
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
by Andrew Dornenburg 2008
4.07
24k+ ratings
Short Stories in French for Beginners
by Olly Richards • 2018
Eight short stories that make French feel like an adventure, not a lesson.
4.04
1k+
Short Stories in French for Beginners Summary
Short Stories in French for Beginners 87%
Eight short stories that make French feel like an adventure, not a lesson.
by Olly Richards 2018
4.04
1k+ ratings
L'art de la Simplicité
by Dominique Loreau • 2008
Why owning less is the real luxury, and how French and Japanese simplicity teach it.
3.51
6k+
L'art de la Simplicité Summary
L'art de la Simplicité 87%
Why owning less is the real luxury, and how French and Japanese simplicity teach it.
by Dominique Loreau 2008
3.51
6k+ ratings
The French Laundry, Per Se
by Thomas Keller • 2020
Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.
4.29
170
The French Laundry, Per Se Summary
The French Laundry, Per Se 87%
Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.
by Thomas Keller 2020
4.29
170 ratings
What Is Existentialism?
by Simone de Beauvoir • 1944
No fixed nature, no cosmic plan, no excuses: what existentialism actually says about being human.
3.91
2k+
What Is Existentialism? Summary
What Is Existentialism? 87%
No fixed nature, no cosmic plan, no excuses: what existentialism actually says about being human.
by Simone de Beauvoir 1944
3.91
2k+ ratings
Polish Your Poise with Madame Chic
by Jennifer L. Scott • 2015
Poise can be learned. The French method for dressing, moving, and speaking with effortless elegance.
3.83
3k+
Polish Your Poise with Madame Chic Summary
Polish Your Poise with Madame Chic 86%
Poise can be learned. The French method for dressing, moving, and speaking with effortless elegance.
by Jennifer L. Scott 2015
3.83
3k+ ratings
Mythologies
by Roland Barthes • 1957
Wrestling, soap ads, and the Tour de France: how everyday life gets made to look inevitable.
4.08
17k+
Mythologies Summary
Mythologies 86%
Wrestling, soap ads, and the Tour de France: how everyday life gets made to look inevitable.
by Roland Barthes 1957
4.08
17k+ ratings
Peasants Into Frenchmen
by Eugen Weber • 1976
They didn't speak French or feel French. Roads, schools, and barracks turned them into Frenchmen.
4.28
403
Peasants Into Frenchmen Summary
Peasants Into Frenchmen 86%
They didn't speak French or feel French. Roads, schools, and barracks turned them into Frenchmen.
by Eugen Weber 1976
4.28
403 ratings
Sous Chef
by Michael Gibney • 2014
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
3.64
8k+
Sous Chef Summary
Sous Chef 86%
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
by Michael Gibney 2014
3.64
8k+ ratings
Better Homes and Gardens New Cook Book
by Better Homes and Gardens • 1953
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
4.15
140k+
Better Homes and Gardens New Cook Book Summary
Better Homes and Gardens New Cook Book 86%
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
by Better Homes and Gardens 1953
4.15
140k+ ratings
Salt, Fat, Acid, Heat
by Samin Nosrat • 2017
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
4.39
96k+
Salt, Fat, Acid, Heat Summary
Salt, Fat, Acid, Heat 86%
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
by Samin Nosrat 2017
4.39
96k+ ratings
Le suicide français
by Éric Zemmour • 2014
France did not fall. It dismantled itself, one law at a time, over forty years.
3.51
294
Le suicide français Summary
Le suicide français 86%
France did not fall. It dismantled itself, one law at a time, over forty years.
by Éric Zemmour 2014
3.51
294 ratings
Discovering the Hidden Wisdom of the Little Prince
by Pierre Lassus • 2014
Beneath the fable, a secret self-portrait: his wife in the rose, his despair in the desert.
3.31
51
Discovering the Hidden Wisdom of the Little Prince Summary
Discovering the Hidden Wisdom of the Little Prince 86%
Beneath the fable, a secret self-portrait: his wife in the rose, his despair in the desert.
by Pierre Lassus 2014
3.31
51 ratings
Manual de gastronomía molecular
by Mariana Koppmann • 2011
The science recipes omit: why greens fade, batters crisp, and ice cream turns creamy or icy.
4.50
24
Manual de gastronomía molecular Summary
Manual de gastronomía molecular 86%
The science recipes omit: why greens fade, batters crisp, and ice cream turns creamy or icy.
by Mariana Koppmann 2011
4.50
24 ratings
Liquid Intelligence
by Dave Arnold • 2014
A lab manual for the perfect cocktail: apply physics and chemistry to ice, carbonation, and flavor.
4.50
1k+
Liquid Intelligence Summary
Liquid Intelligence 86%
A lab manual for the perfect cocktail: apply physics and chemistry to ice, carbonation, and flavor.
by Dave Arnold 2014
4.50
1k+ ratings
Audio Engineering 101
by Tim Dittmar • 2011
Your first session, run right: the physics, gear, and people skills every beginner ignores.
4.06
139
Audio Engineering 101 Summary
Audio Engineering 101 86%
Your first session, run right: the physics, gear, and people skills every beginner ignores.
by Tim Dittmar 2011
4.06
139 ratings
Keys to Good Cooking
by Harold McGee • 2009
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
4.08
748
Keys to Good Cooking Summary
Keys to Good Cooking 86%
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
by Harold McGee 2009
4.08
748 ratings
Being and Nothingness
by Jean-Paul Sartre • 1943
Consciousness is a hole in being. What pours through is freedom, and it terrifies us.
3.99
35k+
Being and Nothingness Summary
Being and Nothingness 86%
Consciousness is a hole in being. What pours through is freedom, and it terrifies us.
by Jean-Paul Sartre 1943
3.99
35k+ ratings
Film Directing Shot by Shot
by Steven D. Katz • 1991
Storyboards, staging patterns, and the cut: a director's visual grammar from script to screen.
4.00
2k+
Film Directing Shot by Shot Summary
Film Directing Shot by Shot 86%
Storyboards, staging patterns, and the cut: a director's visual grammar from script to screen.
by Steven D. Katz 1991
4.00
2k+ ratings
The Words
by Jean-Paul Sartre • 1963
Philosopher's childhood: every gesture staged for adults, every written word a bid for freedom.
3.73
10k+
The Words Summary
The Words 86%
Philosopher's childhood: every gesture staged for adults, every written word a bid for freedom.
by Jean-Paul Sartre 1963
3.73
10k+ ratings
Sift
by Nicola Lamb • 2024
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
4.49
235
Sift Summary
Sift 86%
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
by Nicola Lamb 2024
4.49
235 ratings
Lyrical and Critical Essays
by Albert Camus • 1970
Poverty and sunlight taught Camus a philosophy without resentment. These essays are its laboratory.
4.31
1k+
Lyrical and Critical Essays Summary
Lyrical and Critical Essays 86%
Poverty and sunlight taught Camus a philosophy without resentment. These essays are its laboratory.
by Albert Camus 1970
4.31
1k+ ratings
A Thousand Plateaus
by Gilles Deleuze • 1980
All of Western thought is a tree. Two French philosophers found the off-switch: the root network.
4.33
7k+
A Thousand Plateaus Summary
A Thousand Plateaus 86%
All of Western thought is a tree. Two French philosophers found the off-switch: the root network.
by Gilles Deleuze 1980
4.33
7k+ ratings
Made in Italy
by Giorgio Locatelli • 2006
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
4.35
368
Made in Italy Summary
Made in Italy 86%
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
by Giorgio Locatelli 2006
4.35
368 ratings
Simulacra and Simulation
by Jean Baudrillard • 1981
What's left of reality when the map no longer copies the territory but creates it?
4.00
17k+
Simulacra and Simulation Summary
Simulacra and Simulation 86%
What's left of reality when the map no longer copies the territory but creates it?
by Jean Baudrillard 1981
4.00
17k+ ratings
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