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Ratio
by Michael Ruhlman • 2009
Cooking is built on a handful of ratios. Master them, and cook anything.
4.09
7k+
Ratio Summary
Ratio 90%
Cooking is built on a handful of ratios. Master them, and cook anything.
by Michael Ruhlman 2009
4.09
7k+ ratings
How to Be a Domestic Goddess
by Nigella Lawson • 1998
It only takes a bowl and an hour to feel like a kitchen hero.
3.93
40k+
How to Be a Domestic Goddess Summary
How to Be a Domestic Goddess 90%
It only takes a bowl and an hour to feel like a kitchen hero.
by Nigella Lawson 1998
3.93
40k+ ratings
Laundry Love
by Patric Richardson • 2021
Wash everything on warm, skip the dry cleaner: the method that makes laundry a pleasure.
4.17
5k+
Laundry Love Summary
Laundry Love 90%
Wash everything on warm, skip the dry cleaner: the method that makes laundry a pleasure.
by Patric Richardson 2021
4.17
5k+ ratings
Better Homes and Gardens New Cook Book
by Better Homes and Gardens • 1953
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
4.15
140k+
Better Homes and Gardens New Cook Book Summary
Better Homes and Gardens New Cook Book 90%
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
by Better Homes and Gardens 1953
4.15
140k+ ratings
How to Cook Everything
by Mark Bittman • 1998
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
4.00
102k+
How to Cook Everything Summary
How to Cook Everything 89%
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
by Mark Bittman 1998
4.00
102k+ ratings
Salt, Fat, Acid, Heat
by Samin Nosrat • 2017
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
4.39
96k+
Salt, Fat, Acid, Heat Summary
Salt, Fat, Acid, Heat 89%
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
by Samin Nosrat 2017
4.39
96k+ ratings
How to Make Bread
by Emmanuel Hadjiandreou • 2011
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
4.38
182
How to Make Bread Summary
How to Make Bread 89%
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
by Emmanuel Hadjiandreou 2011
4.38
182 ratings
Keys to Good Cooking
by Harold McGee • 2009
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
4.08
748
Keys to Good Cooking Summary
Keys to Good Cooking 89%
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
by Harold McGee 2009
4.08
748 ratings
House Love
by Patric Richardson • 2023
A cleaning method built on gratitude and vinegar, turning chores into an act of self-care.
3.62
607
House Love Summary
House Love 89%
A cleaning method built on gratitude and vinegar, turning chores into an act of self-care.
by Patric Richardson 2023
3.62
607 ratings
New World Sourdough
by Bryan Ford • 2020
Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.
4.18
733
New World Sourdough Summary
New World Sourdough 89%
Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.
by Bryan Ford 2020
4.18
733 ratings
Gordon Ramsay's Ultimate Cookery Course
by Gordon Ramsay • 2012
The few techniques that unlock every dish: a home cook's course in craft and confidence.
4.27
2k+
Gordon Ramsay's Ultimate Cookery Course Summary
Gordon Ramsay's Ultimate Cookery Course 89%
The few techniques that unlock every dish: a home cook's course in craft and confidence.
by Gordon Ramsay 2012
4.27
2k+ ratings
A Dirty Guide to a Clean Home
by Melissa Dilkes Pateras • 2023
The unfussy guide to a clean home: vinegar, baking soda, and small wins over marathon scrubs.
3.92
350
A Dirty Guide to a Clean Home Summary
A Dirty Guide to a Clean Home 89%
The unfussy guide to a clean home: vinegar, baking soda, and small wins over marathon scrubs.
by Melissa Dilkes Pateras 2023
3.92
350 ratings
I Like You
by Amy Sedaris • 2006
The entertaining guide that treats your guests like customers and your home like a garage sale.
3.88
40k+
I Like You Summary
I Like You 89%
The entertaining guide that treats your guests like customers and your home like a garage sale.
by Amy Sedaris 2006
3.88
40k+ ratings
Moosewood Restaurant Book of Desserts
by The Moosewood Collective • 1997
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
4.13
249
Moosewood Restaurant Book of Desserts Summary
Moosewood Restaurant Book of Desserts 89%
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
by The Moosewood Collective 1997
4.13
249 ratings
An Everlasting Meal
by Tamar Adler • 2011
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
4.20
8k+
An Everlasting Meal Summary
An Everlasting Meal 89%
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
by Tamar Adler 2011
4.20
8k+ ratings
Food IQ
by Daniel Holzman • 2022
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
3.81
317
Food IQ Summary
Food IQ 89%
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
by Daniel Holzman 2022
3.81
317 ratings
KitchenWise
by Shirley O. Corriher • 2020
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
3.77
150
KitchenWise Summary
KitchenWise 89%
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
by Shirley O. Corriher 2020
3.77
150 ratings
The Lost Art of Dress
by Linda Przybyszewski • 2014
Before fast fashion, women educators taught America that art and thrift, not wealth, made style.
3.87
1k+
The Lost Art of Dress Summary
The Lost Art of Dress 89%
Before fast fashion, women educators taught America that art and thrift, not wealth, made style.
by Linda Przybyszewski 2014
3.87
1k+ ratings
Real Fast Food
by Nigel Slater • 1992
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
4.15
1k+
Real Fast Food Summary
Real Fast Food 89%
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
by Nigel Slater 1992
4.15
1k+ ratings
The Science of Good Cooking
by Cook's Illustrated • 2012
Skip the recipes. Learn why heat, salt, and time actually work.
4.44
3k+
The Science of Good Cooking Summary
The Science of Good Cooking 89%
Skip the recipes. Learn why heat, salt, and time actually work.
by Cook's Illustrated 2012
4.44
3k+ ratings
Easy Weeknight Dinners
by Emily Weinstein • 2024
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
3.97
289
Easy Weeknight Dinners Summary
Easy Weeknight Dinners 89%
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
by Emily Weinstein 2024
3.97
289 ratings
The Egg Cookbook
by Healdsburg Press • 2014
The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.
3.93
107
The Egg Cookbook Summary
The Egg Cookbook 88%
The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.
by Healdsburg Press 2014
3.93
107 ratings
The Elements of Cooking
by Michael Ruhlman • 2007
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
3.96
1k+
The Elements of Cooking Summary
The Elements of Cooking 88%
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
by Michael Ruhlman 2007
3.96
1k+ ratings
The Bar Book
by Jeffrey Morgenthaler • 2014
Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.
4.49
1k+
The Bar Book Summary
The Bar Book 88%
Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.
by Jeffrey Morgenthaler 2014
4.49
1k+ ratings
The Art of Simple Food
by Alice Waters • 2007
The best cooking skill: buying perfect ingredients, then getting out of their way.
3.94
27k+
The Art of Simple Food Summary
The Art of Simple Food 88%
The best cooking skill: buying perfect ingredients, then getting out of their way.
by Alice Waters 2007
3.94
27k+ ratings
Life Hacks
by Keith Bradford • 2014
Fast phone charging, quick hiccup relief, sinking-car escape: tiny fixes that cover daily life.
3.75
1k+
Life Hacks Summary
Life Hacks 88%
Fast phone charging, quick hiccup relief, sinking-car escape: tiny fixes that cover daily life.
by Keith Bradford 2014
3.75
1k+ ratings
Tex-Mex Cookbook
by Ford Fry • 2019
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
4.21
107
Tex-Mex Cookbook Summary
Tex-Mex Cookbook 88%
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
by Ford Fry 2019
4.21
107 ratings
HVAC Tips 101
by Marvin Ray Williams • 2021
The filter, breaker, and drain checks that solve most HVAC problems before you call.
3.00
2
HVAC Tips 101 Summary
HVAC Tips 101 88%
The filter, breaker, and drain checks that solve most HVAC problems before you call.
by Marvin Ray Williams 2021
3.00
2 ratings
How to Cook Everything Vegetarian
by Mark Bittman • 2007
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
4.08
15k+
How to Cook Everything Vegetarian Summary
How to Cook Everything Vegetarian 88%
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
by Mark Bittman 2007
4.08
15k+ ratings
Cooking for Geeks
by Jeff Potter • 2007
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
4.05
4k+
Cooking for Geeks Summary
Cooking for Geeks 88%
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
by Jeff Potter 2007
4.05
4k+ ratings
The Flavour Thesaurus
by Niki Segnit • 2010
Pair what you have into something new: a flavor map that replaces recipes with relationships.
4.26
3k+
The Flavour Thesaurus Summary
The Flavour Thesaurus 88%
Pair what you have into something new: a flavor map that replaces recipes with relationships.
by Niki Segnit 2010
4.26
3k+ ratings
The Green Budget Guide
by Nancy Birtwhistle • 2024
101 household swaps that shrink your bills and your waste, using what you already own.
4.23
274
The Green Budget Guide Summary
The Green Budget Guide 88%
101 household swaps that shrink your bills and your waste, using what you already own.
by Nancy Birtwhistle 2024
4.23
274 ratings
Liquid Intelligence
by Dave Arnold • 2014
A lab manual for the perfect cocktail: apply physics and chemistry to ice, carbonation, and flavor.
4.50
1k+
Liquid Intelligence Summary
Liquid Intelligence 88%
A lab manual for the perfect cocktail: apply physics and chemistry to ice, carbonation, and flavor.
by Dave Arnold 2014
4.50
1k+ ratings
Sift
by Nicola Lamb • 2024
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
4.49
235
Sift Summary
Sift 88%
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
by Nicola Lamb 2024
4.49
235 ratings
Made in Italy
by Giorgio Locatelli • 2006
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
4.35
368
Made in Italy Summary
Made in Italy 88%
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
by Giorgio Locatelli 2006
4.35
368 ratings
Apartment Therapy
by Maxwell Gillingham-Ryan • 2006
Home should restore you. Diagnose what is wrong, then fix it, starting at the front door.
3.78
1k+
Apartment Therapy Summary
Apartment Therapy 88%
Home should restore you. Diagnose what is wrong, then fix it, starting at the front door.
by Maxwell Gillingham-Ryan 2006
3.78
1k+ ratings
A Year of Living Simply
by Kate Humble • 2024
Owning less, fixing more, knowing your neighbors: a year of discovering what enough feels like.
3.71
2k+
A Year of Living Simply Summary
A Year of Living Simply 88%
Owning less, fixing more, knowing your neighbors: a year of discovering what enough feels like.
by Kate Humble 2024
3.71
2k+ ratings
The Minimalist Home
by Joshua Becker • 2018
Room by room, cut the clutter that costs you time, money, and peace.
3.69
9k+
The Minimalist Home Summary
The Minimalist Home 88%
Room by room, cut the clutter that costs you time, money, and peace.
by Joshua Becker 2018
3.69
9k+ ratings
The Sourdough School
by Vanessa Kimbell • 2018
The craft of reading a jar of wild yeast: how sourdough becomes gut-healing bread.
4.13
558
The Sourdough School Summary
The Sourdough School 88%
The craft of reading a jar of wild yeast: how sourdough becomes gut-healing bread.
by Vanessa Kimbell 2018
4.13
558 ratings
Fermentation for Beginners
by Drakes Press • 2013
Better digestion starts on your countertop. The complete fermentation guide, from kraut to kombucha.
3.88
341
Fermentation for Beginners Summary
Fermentation for Beginners 88%
Better digestion starts on your countertop. The complete fermentation guide, from kraut to kombucha.
by Drakes Press 2013
3.88
341 ratings
The Kitchen Counter Cooking School
by Kathleen Flinn • 2011
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
4.09
5k+
The Kitchen Counter Cooking School Summary
The Kitchen Counter Cooking School 88%
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
by Kathleen Flinn 2011
4.09
5k+ ratings
How to Manage Your Home Without Losing Your Mind
by Dana K. White • 2016
Stop buying bins. Less stuff, not more shelves. One rule: wash the dishes every day.
4.21
10k+
How to Manage Your Home Without Losing Your Mind Summary
How to Manage Your Home Without Losing Your Mind 88%
Stop buying bins. Less stuff, not more shelves. One rule: wash the dishes every day.
by Dana K. White 2016
4.21
10k+ ratings
Spark Joy
by Marie Kondō • 2012
Discard by category, keep what lifts you, fold until clothes stand: a one-time tidying method.
3.89
44k+
Spark Joy Summary
Spark Joy 88%
Discard by category, keep what lifts you, fold until clothes stand: a one-time tidying method.
by Marie Kondō 2012
3.89
44k+ ratings
Simply Clean
by Becky Rapinchuk • 2017
Five daily tasks, a weekly rhythm, and ten minutes a day keep the house clean.
3.91
2k+
Simply Clean Summary
Simply Clean 88%
Five daily tasks, a weekly rhythm, and ten minutes a day keep the house clean.
by Becky Rapinchuk 2017
3.91
2k+ ratings
Unf*ck Your Habitat
by Rachel Hoffman • 2017
Stop overwhelming cleaning marathons. Twenty minutes with a break is the system that finally sticks.
3.73
6k+
Unf*ck Your Habitat Summary
Unf*ck Your Habitat 88%
Stop overwhelming cleaning marathons. Twenty minutes with a break is the system that finally sticks.
by Rachel Hoffman 2017
3.73
6k+ ratings
The Mediterranean Table
by Sonoma Press • 2015
Master your spice rack, blend global flavors, and cook without a recipe from anywhere.
3.80
330
The Mediterranean Table Summary
The Mediterranean Table 88%
Master your spice rack, blend global flavors, and cook without a recipe from anywhere.
by Sonoma Press 2015
3.80
330 ratings
The Complete Guide to High-Fire Glazes
by John Britt • 2004
High-fire glazes: the recipes, chemistry, and firing know-how for repeatable cone 10 results.
4.49
138
The Complete Guide to High-Fire Glazes Summary
The Complete Guide to High-Fire Glazes 88%
High-fire glazes: the recipes, chemistry, and firing know-how for repeatable cone 10 results.
by John Britt 2004
4.49
138 ratings
Cooking with Nonna
by Rossella Rago • 2017
100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.
4.44
150
Cooking with Nonna Summary
Cooking with Nonna 88%
100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.
by Rossella Rago 2017
4.44
150 ratings
I Quit Sugar for Life
by Sarah Wilson • 2014
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
3.87
588
I Quit Sugar for Life Summary
I Quit Sugar for Life 88%
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
by Sarah Wilson 2014
3.87
588 ratings
Eat Well, Save More
by Cath Armstrong • 2012
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
3.57
7
Eat Well, Save More Summary
Eat Well, Save More 88%
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
by Cath Armstrong 2012
3.57
7 ratings
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