🍽️ Restaurant World

Rich, atmospheric portrayals of the restaurant ecosystem — its hierarchies, rituals, personalities, and the peculiar intensity of feeding strangers nightly.

Unreasonable Hospitality

by Will Guidara • 2022

Extraordinary service: how one restaurant made every guest feel like the only guest.

4.41

38k+

🍽️ Restaurant Management 🛎️ Service Industry ✨ Guest Experience

Unreasonable Hospitality 89%

Extraordinary service: how one restaurant made every guest feel like the only guest.

by Will Guidara 2022

4.41

38k+ ratings

🍽️ Restaurant Management 🛎️ Service Industry ✨ Guest Experience

Restaurant Man

by Joe Bastianich • 2012

Why every restaurant survives on a lie: appear generous, but run your books like a miser.

3.66

1k+

🍽️ Restaurant Business 📖 Culinary Memoirs 🏨 Hospitality Industry

Restaurant Man 89%

Why every restaurant survives on a lie: appear generous, but run your books like a miser.

by Joe Bastianich 2012

3.66

1k+ ratings

🍽️ Restaurant Business 📖 Culinary Memoirs 🏨 Hospitality Industry

Sous Chef

by Michael Gibney • 2014

From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.

3.64

8k+

🍳 Professional Kitchens 🧑‍🍳 Kitchen Hierarchy 🍽️ Service Culture

Sous Chef 89%

From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.

by Michael Gibney 2014

3.64

8k+ ratings

🍳 Professional Kitchens 🧑‍🍳 Kitchen Hierarchy 🍽️ Service Culture

Kitchen Confidential

by Anthony Bourdain • 2000

Drugs, knives, and butter: a chef's 25-year journey through the hidden world that feeds you.

4.19

385k+

🍽️ Restaurant Industry 👨‍🍳 Chef Memoirs 🔪 Kitchen Secrets

Kitchen Confidential 89%

Drugs, knives, and butter: a chef's 25-year journey through the hidden world that feeds you.

by Anthony Bourdain 2000

4.19

385k+ ratings

🍽️ Restaurant Industry 👨‍🍳 Chef Memoirs 🔪 Kitchen Secrets

Why I Cook

by Tom Colicchio • 2024

Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.

3.91

1k+

🍳 Chef Memoirs 🍽️ Restaurant Industry 🔥 Kitchen Culture

Why I Cook 89%

Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.

by Tom Colicchio 2024

3.91

1k+ ratings

🍳 Chef Memoirs 🍽️ Restaurant Industry 🔥 Kitchen Culture

The French Laundry, Per Se

by Thomas Keller • 2020

Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.

4.29

170

🍽️ Fine Dining Philosophy 👨‍🍳 Restaurant Leadership 📖 Culinary Memoir

The French Laundry, Per Se 88%

Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.

by Thomas Keller 2020

4.29

170 ratings

🍽️ Fine Dining Philosophy 👨‍🍳 Restaurant Leadership 📖 Culinary Memoir

Behind the Kitchen Door

by Sarumathi Jayaraman • 2013

Ten million workers, poverty wages, no paid sick leave: what sustainable food leaves off the menu.

3.65

489

🍽️ Restaurant Industry 👩‍🍳 Restaurant Workers 🌾 Food Justice

Behind the Kitchen Door 88%

Ten million workers, poverty wages, no paid sick leave: what sustainable food leaves off the menu.

by Sarumathi Jayaraman 2013

3.65

489 ratings

🍽️ Restaurant Industry 👩‍🍳 Restaurant Workers 🌾 Food Justice

Eating for Beginners

by Melanie Rehak • 2010

A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.

3.62

285

🌱 Farm To Table 🔪 Restaurant Kitchens 🌍 Sustainable Eating

Eating for Beginners 88%

A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.

by Melanie Rehak 2010

3.62

285 ratings

🌱 Farm To Table 🔪 Restaurant Kitchens 🌍 Sustainable Eating

Eat a Peach

by David Chang • 2020

A chef bets everything on a doomed noodle bar. It thrives; his mind unravels.

3.88

28k+

🍜 Chef Memoir 🍽️ Restaurant Industry 🧠 Bipolar Disorder

Eat a Peach 88%

A chef bets everything on a doomed noodle bar. It thrives; his mind unravels.

by David Chang 2020

3.88

28k+ ratings

🍜 Chef Memoir 🍽️ Restaurant Industry 🧠 Bipolar Disorder

Workhorse

by Kim Reed • 2021

She poured wine for celebrities at $11 an hour. A decade later, her body broke down.

3.62

206

🍽️ Restaurant Industry 🗽 Nyc Restaurant Scene 🍷 Food Memoirs

Workhorse 88%

She poured wine for celebrities at $11 an hour. A decade later, her body broke down.

by Kim Reed 2021

3.62

206 ratings

🍽️ Restaurant Industry 🗽 Nyc Restaurant Scene 🍷 Food Memoirs

Setting the Table

by Danny Meyer • 2006

A stakeholder hierarchy that puts investors last. It built a restaurant empire anyway.

4.04

10k+

🍽️ Restaurant Management 🧠 Emotional Intelligence 🙌 Servant Leadership

Setting the Table 88%

A stakeholder hierarchy that puts investors last. It built a restaurant empire anyway.

by Danny Meyer 2006

4.04

10k+ ratings

🍽️ Restaurant Management 🧠 Emotional Intelligence 🙌 Servant Leadership

Gordon Ramsay's Playing with Fire

by Gordon Ramsay • 2007

One restaurant lost a fortune. The brutal postmortem that followed built a global empire.

3.52

1k+

👨‍🍳 Chef Memoirs 🍽️ Restaurant Business 🔪 Kitchen Leadership

Gordon Ramsay's Playing with Fire Summary

Gordon Ramsay's Playing with Fire 88%

One restaurant lost a fortune. The brutal postmortem that followed built a global empire.

by Gordon Ramsay 2007

3.52

1k+ ratings

👨‍🍳 Chef Memoirs 🍽️ Restaurant Business 🔪 Kitchen Leadership

The Flavor Bible

by Andrew Dornenburg • 2008

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

4.07

24k+

🧅 Flavor Pairing 👃 Sensory Cooking 💭 Culinary Philosophy

The Flavor Bible 87%

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

by Andrew Dornenburg 2008

4.07

24k+ ratings

🧅 Flavor Pairing 👃 Sensory Cooking 💭 Culinary Philosophy

Sheila Lukins All Around the World Cookbook

by Sheila Lukins • 1994

Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.

3.63

2k+

🌍 World Cuisines ✈️ Travel-Inspired Cooking 🛒 Market-To-Table

Sheila Lukins All Around the World Cookbook Summary

Sheila Lukins All Around the World Cookbook 87%

Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.

by Sheila Lukins 1994

3.63

2k+ ratings

🌍 World Cuisines ✈️ Travel-Inspired Cooking 🛒 Market-To-Table

Cooking for Kings

by Ian Kelly • 2003

Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.

3.75

291

🥐 French Cuisine 📜 Culinary History 👨‍🍳 Celebrity Chefs

Cooking for Kings 87%

Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.

by Ian Kelly 2003

3.75

291 ratings

🥐 French Cuisine 📜 Culinary History 👨‍🍳 Celebrity Chefs

Blood, Bones & Butter

by Gabrielle Hamilton • 2001

Her parents threw lamb roasts for a hundred guests. Then they left. She found kitchens anyway.

3.77

38k+

🍽️ Restaurant Memoirs 🌱 Culinary Coming Of Age 👩‍🍳 Women In Kitchens

Blood, Bones & Butter 87%

Her parents threw lamb roasts for a hundred guests. Then they left. She found kitchens anyway.

by Gabrielle Hamilton 2001

3.77

38k+ ratings

🍽️ Restaurant Memoirs 🌱 Culinary Coming Of Age 👩‍🍳 Women In Kitchens

Raise the Bar

by Jon Taffer • 2013

The bar turnaround playbook: why reactions beat drinks, and what actually brings customers back.

3.94

771

🍸 Bar Management 🎨 Service Design 🔄 Business Turnarounds

Raise the Bar 87%

The bar turnaround playbook: why reactions beat drinks, and what actually brings customers back.

by Jon Taffer 2013

3.94

771 ratings

🍸 Bar Management 🎨 Service Design 🔄 Business Turnarounds

An Everlasting Meal

by Tamar Adler • 2011

The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.

4.20

8k+

🏠 Home Cooking 📝 Food Essays 🥡 Batch Cooking

An Everlasting Meal 87%

The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.

by Tamar Adler 2011

4.20

8k+ ratings

🏠 Home Cooking 📝 Food Essays 🥡 Batch Cooking

Hotel Babylon

by Anonymous • 2004

Luxury hotels: everything's for sale, everyone steals, and the concierge has a guy for that.

3.62

3k+

🛎️ Service Industry ExposéS 🎭 Anonymous Tell-Alls 💸 Low-Wage Work

Hotel Babylon 87%

Luxury hotels: everything's for sale, everyone steals, and the concierge has a guy for that.

by Anonymous 2004

3.62

3k+ ratings

🛎️ Service Industry ExposéS 🎭 Anonymous Tell-Alls 💸 Low-Wage Work

The Apprentice

by Jacques Pépin • 2003

From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.

4.19

11k+

🍳 Chef Memoirs 🥖 French Cuisine 🔪 Culinary Apprenticeship

The Apprentice 87%

From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.

by Jacques Pépin 2003

4.19

11k+ ratings

🍳 Chef Memoirs 🥖 French Cuisine 🔪 Culinary Apprenticeship

Pok Pok

by Andy Ricker • 2013

A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.

4.21

1k+

🌶️ Thai Cuisine 🍜 Street Food 🗺️ Regional Cooking

Pok Pok 87%

A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.

by Andy Ricker 2013

4.21

1k+ ratings

🌶️ Thai Cuisine 🍜 Street Food 🗺️ Regional Cooking

Made in Italy

by Giorgio Locatelli • 2006

A fight for real Italian food: protecting the inner bite of pasta and the shared table.

4.35

368

🍽️ Culinary Memoir 🇮🇹 Regional Italian 🐌 Slow Food Movement

Made in Italy 87%

A fight for real Italian food: protecting the inner bite of pasta and the shared table.

by Giorgio Locatelli 2006

4.35

368 ratings

🍽️ Culinary Memoir 🇮🇹 Regional Italian 🐌 Slow Food Movement

Ratio

by Michael Ruhlman • 2009

Cooking is built on a handful of ratios. Master them, and cook anything.

4.09

7k+

🍳 Cooking Fundamentals 🔬 Culinary Science 📖 Cooking Without Recipes

Ratio 87%

Cooking is built on a handful of ratios. Master them, and cook anything.

by Michael Ruhlman 2009

4.09

7k+ ratings

🍳 Cooking Fundamentals 🔬 Culinary Science 📖 Cooking Without Recipes

Yes, Chef

by Marcus Samuelsson • 2012

Ethiopian orphan, Swedish upbringing, New York three-star chef at 24: a life built on lost names.

3.86

19k+

🍳 Chef Memoirs 🧒 Adoption Stories 🌍 Cultural Identity

Yes, Chef 87%

Ethiopian orphan, Swedish upbringing, New York three-star chef at 24: a life built on lost names.

by Marcus Samuelsson 2012

3.86

19k+ ratings

🍳 Chef Memoirs 🧒 Adoption Stories 🌍 Cultural Identity

All Consuming

by Ruby Tandoh • 2025

Supermarket design, viral queues, and ice cream science: the hidden forces behind modern appetite.

3.61

2k+

🍽️ Food Culture 📜 Food History 🛒 Consumer Culture

All Consuming 87%

Supermarket design, viral queues, and ice cream science: the hidden forces behind modern appetite.

by Ruby Tandoh 2025

3.61

2k+ ratings

🍽️ Food Culture 📜 Food History 🛒 Consumer Culture

The Morning Show Murders

by Al Roker • 2009

A TV chef becomes the prime suspect when his producer is poisoned outside his Manhattan restaurant.

3.36

1k+

🕵️ Amateur Sleuth 🍳 Culinary Cozy 🎯 Framed For Murder

The Morning Show Murders 87%

A TV chef becomes the prime suspect when his producer is poisoned outside his Manhattan restaurant.

by Al Roker 2009

3.36

1k+ ratings

🕵️ Amateur Sleuth 🍳 Culinary Cozy 🎯 Framed For Murder

HOW I QUIT GOOGLE TO SELL SAMOSAS

by Munaf Kapadia • 2021

Walk away from Google, sell samosas from home, build a brand the press couldn't resist.

4.26

235

🍽️ Food Entrepreneurship 📖 Culinary Memoirs 🇮🇳 Indian Food

HOW I QUIT GOOGLE TO SELL SAMOSAS Summary

HOW I QUIT GOOGLE TO SELL SAMOSAS 87%

Walk away from Google, sell samosas from home, build a brand the press couldn't resist.

by Munaf Kapadia 2021

4.26

235 ratings

🍽️ Food Entrepreneurship 📖 Culinary Memoirs 🇮🇳 Indian Food

The 5 Factor Diet

by Harley Pasternak • 2004

A diet built from the habits of the world's healthiest cultures: five meals, one free day.

3.35

248

🏋️ Weight Management 🌍 Global Food Traditions 🍽️ Portion Control

The 5 Factor Diet 87%

A diet built from the habits of the world's healthiest cultures: five meals, one free day.

by Harley Pasternak 2004

3.35

248 ratings

🏋️ Weight Management 🌍 Global Food Traditions 🍽️ Portion Control

The Wedding Menu

by Letizia Lorini • 2023

Her father's rival's son is charming, cynical, and hates the one thing she dreams of: marriage.

4.07

6k+

💕 Romantic Comedy 🍳 Culinary Romance 👫 Friends To Lovers

The Wedding Menu 87%

Her father's rival's son is charming, cynical, and hates the one thing she dreams of: marriage.

by Letizia Lorini 2023

4.07

6k+ ratings

💕 Romantic Comedy 🍳 Culinary Romance 👫 Friends To Lovers

The Art of Simple Food

by Alice Waters • 2007

The best cooking skill: buying perfect ingredients, then getting out of their way.

3.94

27k+

🥬 Farm-To-Table 🗓️ Seasonal Cooking 🏡 Home Cooking

The Art of Simple Food 87%

The best cooking skill: buying perfect ingredients, then getting out of their way.

by Alice Waters 2007

3.94

27k+ ratings

🥬 Farm-To-Table 🗓️ Seasonal Cooking 🏡 Home Cooking

The Science of Good Cooking

by Cook's Illustrated • 2012

Skip the recipes. Learn why heat, salt, and time actually work.

4.44

3k+

🧪 Food Science 🍳 Culinary Techniques 🔧 Technique Over Recipes

The Science of Good Cooking 87%

Skip the recipes. Learn why heat, salt, and time actually work.

by Cook's Illustrated 2012

4.44

3k+ ratings

🧪 Food Science 🍳 Culinary Techniques 🔧 Technique Over Recipes

Manual de gastronomía molecular

by Mariana Koppmann • 2011

The science recipes omit: why greens fade, batters crisp, and ice cream turns creamy or icy.

4.50

🧪 Food Science 🍳 Molecular Gastronomy 🔬 Modernist Cuisine

Manual de gastronomía molecular 87%

The science recipes omit: why greens fade, batters crisp, and ice cream turns creamy or icy.

by Mariana Koppmann 2011

4.50

24 ratings

🧪 Food Science 🍳 Molecular Gastronomy 🔬 Modernist Cuisine

Better Homes and Gardens New Cook Book

by Better Homes and Gardens • 1953

Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.

4.15

140k+

🧪 Test Kitchen Tradition 🔪 Cooking Fundamentals 🌿 Ingredient Guides

Better Homes and Gardens New Cook Book Summary

Better Homes and Gardens New Cook Book 87%

Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.

by Better Homes and Gardens 1953

4.15

140k+ ratings

🧪 Test Kitchen Tradition 🔪 Cooking Fundamentals 🌿 Ingredient Guides

Cooking as Fast as I Can

by Cat Cora • 2015

She became Iron Chef's first woman. The real story is everything she survived to get there.

3.55

717

🍳 Restaurant Kitchens 📺 Celebrity Chefs 💔 Childhood Trauma

Cooking as Fast as I Can 87%

She became Iron Chef's first woman. The real story is everything she survived to get there.

by Cat Cora 2015

3.55

717 ratings

🍳 Restaurant Kitchens 📺 Celebrity Chefs 💔 Childhood Trauma

Simple French Food

by Richard Olney • 1974

The French cookbook that puts the recipe last, and the why of every step first.

4.20

362

🥐 French Cuisine 🌿 Provencal Cooking 🍷 Culinary Philosophy

Simple French Food 87%

The French cookbook that puts the recipe last, and the why of every step first.

by Richard Olney 1974

4.20

362 ratings

🥐 French Cuisine 🌿 Provencal Cooking 🍷 Culinary Philosophy

Sweet Bean Paste

by Durian Sukegawa • 2017

His shop sold forgettable pancakes. Her scarred hands held the secret to something sweeter.

4.05

83k+

🍃 Slice Of Life 🫘 Culinary Fiction 🤝 Unlikely Friendship

Sweet Bean Paste 87%

His shop sold forgettable pancakes. Her scarred hands held the secret to something sweeter.

by Durian Sukegawa 2017

4.05

83k+ ratings

🍃 Slice Of Life 🫘 Culinary Fiction 🤝 Unlikely Friendship

Death by Dumpling

by Vivien Chien • 2018

Lana Lee's lunch delivery kills the property manager of Asia Village, making her the prime suspect.

3.65

14k+

🍜 Restaurant Setting 🕵️‍♀️ Amateur Detective 🔒 Closed Circle Mystery

Death by Dumpling 86%

Lana Lee's lunch delivery kills the property manager of Asia Village, making her the prime suspect.

by Vivien Chien 2018

3.65

14k+ ratings

🍜 Restaurant Setting 🕵️‍♀️ Amateur Detective 🔒 Closed Circle Mystery

The Arrogant One

by Marni Mann • 2025

One night with a stranger leaves him hooked, but she's the critic reviewing his family's restaurant.

4.16

8k+

🎭 Secret Identity 🍽️ Food Critic Romance 🔥 One-Night Stand

The Arrogant One 86%

One night with a stranger leaves him hooked, but she's the critic reviewing his family's restaurant.

by Marni Mann 2025

4.16

8k+ ratings

🎭 Secret Identity 🍽️ Food Critic Romance 🔥 One-Night Stand

The Flavour Thesaurus

by Niki Segnit • 2010

Pair what you have into something new: a flavor map that replaces recipes with relationships.

4.26

3k+

📚 Flavor Pairing 🍳 Improvisational Cooking ♻️ Food Waste Reduction

The Flavour Thesaurus 86%

Pair what you have into something new: a flavor map that replaces recipes with relationships.

by Niki Segnit 2010

4.26

3k+ ratings

📚 Flavor Pairing 🍳 Improvisational Cooking ♻️ Food Waste Reduction

Taste of Persia

by Naomi Duguid • 2016

A food writer crosses five borders to find what politics cannot erase: the Persian table.

4.14

495

🍽️ Persian Cuisine ✈️ Culinary Travel 🥘 Culinary Traditions

Taste of Persia 86%

A food writer crosses five borders to find what politics cannot erase: the Persian table.

by Naomi Duguid 2016

4.14

495 ratings

🍽️ Persian Cuisine ✈️ Culinary Travel 🥘 Culinary Traditions

On Food and Cooking

by Harold McGee • 1984

Fish spoils fast and overcooks in seconds. The culprit is water, and the solution is science.

4.46

16k+

🐟 Fish And Seafood 🔬 Scientific Cooking ⚗️ Food Chemistry

On Food and Cooking 86%

Fish spoils fast and overcooks in seconds. The culprit is water, and the solution is science.

by Harold McGee 1984

4.46

16k+ ratings

🐟 Fish And Seafood 🔬 Scientific Cooking ⚗️ Food Chemistry

This Is How I Roll

by Debbi Michiko Florence • 2023

A girl hides her famous last name to launch a secret cooking channel with the new boy.

4.08

293

🍣 Japanese American 🍳 Aspiring Chef 👨‍👧 Father-Daughter Bond

This Is How I Roll 86%

A girl hides her famous last name to launch a secret cooking channel with the new boy.

by Debbi Michiko Florence 2023

4.08

293 ratings

🍣 Japanese American 🍳 Aspiring Chef 👨‍👧 Father-Daughter Bond

La comida de los recuerdos

by Yuta Takahashi • 2020

Her brother died saving her. A seaside kitchen offers one meal to speak with the dead.

3.95

8k+

🍲 Culinary Magic 👻 Speaking To The Dead 🍱 Food As Memory

La comida de los recuerdos 86%

Her brother died saving her. A seaside kitchen offers one meal to speak with the dead.

by Yuta Takahashi 2020

3.95

8k+ ratings

🍲 Culinary Magic 👻 Speaking To The Dead 🍱 Food As Memory

Eat Nordic

by Trine Hahnemann • 2016

Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.

3.19

🧊 Nordic Cuisine 🍂 Seasonal Eating 🍞 Home Baking

Eat Nordic 86%

Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.

by Trine Hahnemann 2016

3.19

16 ratings

🧊 Nordic Cuisine 🍂 Seasonal Eating 🍞 Home Baking

Salt, Fat, Acid, Heat

by Samin Nosrat • 2017

A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.

4.39

96k+

🍳 Culinary Fundamentals 🏠 Home Cooking ⚖️ Flavor Balancing

Salt, Fat, Acid, Heat 86%

A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.

by Samin Nosrat 2017

4.39

96k+ ratings

🍳 Culinary Fundamentals 🏠 Home Cooking ⚖️ Flavor Balancing

Keys to Good Cooking

by Harold McGee • 2009

The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.

4.08

748

🔬 Food Science 🔪 Cooking Techniques 📚 Kitchen Reference

Keys to Good Cooking 86%

The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.

by Harold McGee 2009

4.08

748 ratings

🔬 Food Science 🔪 Cooking Techniques 📚 Kitchen Reference

How to Cook Everything

by Mark Bittman • 1998

Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.

4.00

102k+

🏠 Home Cooking 📚 Cooking Fundamentals 🔧 Technique-First Cooking

How to Cook Everything 86%

Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.

by Mark Bittman 1998

4.00

102k+ ratings

🏠 Home Cooking 📚 Cooking Fundamentals 🔧 Technique-First Cooking

Easy Weeknight Dinners

by Emily Weinstein • 2024

100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.

3.97

289

🍽️ Weeknight Meals ⏱️ Quick Meals 🥘 Sheet Pan Cooking

Easy Weeknight Dinners 86%

100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.

by Emily Weinstein 2024

3.97

289 ratings

🍽️ Weeknight Meals ⏱️ Quick Meals 🥘 Sheet Pan Cooking

Simpel

by Yotam Ottolenghi • 2018

Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.

4.30

14k+

🧆 Middle Eastern Cuisine 🌙 Weeknight Cooking 🌶️ Flavor Building

Simpel 86%

Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.

by Yotam Ottolenghi 2018

4.30

14k+ ratings

🧆 Middle Eastern Cuisine 🌙 Weeknight Cooking 🌶️ Flavor Building

The New Wine Rules

by Jon Bonne • 2017

Drink better wine for less money, skip the fake rules, and order like a pro.

3.86

1k+

🍷 Wine Appreciation 📗 Wine For Beginners 👃 Wine Tasting

The New Wine Rules 86%

Drink better wine for less money, skip the fake rules, and order like a pro.

by Jon Bonne 2017

3.86

1k+ ratings

🍷 Wine Appreciation 📗 Wine For Beginners 👃 Wine Tasting

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