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I'm So Effing Hungry

I'm So Effing Hungry

The 5-Step Plan to Conquer Cravings, Boost Your Mood, and Make Peace with Your Body
by Amy Shah 2023 248 pages
3.64
500+ ratings
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Key Takeaways

1. Hunger and cravings are not your fault: Blame your brain and gut

Hunger and cravings are not caused by a result of what you DO. Nor are they a sign of weakness or a lack of strength. And they have little to do with willpower.

Complex neural mechanisms. Hunger and cravings are controlled by intricate systems in the brain and gut, involving hormones, neurotransmitters, and specialized neurons. The hypothalamus, particularly the arcuate nucleus, houses AgRP and POMC neurons that act like a seesaw to regulate hunger and satiety. These neurons respond to various signals, including:

  • Hormones: Ghrelin (increases hunger), leptin (promotes fullness), insulin, and cortisol
  • Neurotransmitters: Serotonin and dopamine influence appetite and food reward
  • Gut signals: The vagus nerve communicates fullness sensations from the stomach to the brain

Evolutionary adaptations. Our bodies evolved mechanisms to ensure survival in times of scarcity:

  • Powerful cravings for calorie-dense foods
  • Tendency to overeat when food is abundant
  • Strong dopamine response to high-calorie foods

Understanding these biological drivers can help shift perspective from blaming oneself to recognizing the need for strategies that work with, rather than against, our physiology.

2. The food industry manipulates our appetite through engineered foods

Food manufacturers actually hire engineers to manipulate combinations of sugar and fat or fat and salt to elicit the ultimate pleasure response in people, as measured by electrodes attached to brain areas that light up when these combinations are eaten.

Bliss point engineering. The food industry deliberately designs products to be irresistible and addictive:

  • Optimizing ratios of sugar, fat, and salt to trigger maximum pleasure
  • Enhancing texture and "mouth feel" for increased appeal
  • Using flavor enhancers and artificial additives to intensify taste

Marketing and environmental cues. Beyond the food itself, companies employ various tactics to increase consumption:

  • Strategic product placement in stores
  • Appealing packaging and portion sizes
  • Pervasive advertising, especially targeting children

These tactics exploit our natural biological responses, making it challenging to resist overeating. Awareness of these manipulations is the first step in regaining control over our food choices and eating habits.

3. Psychobiotics: The gut microbiome's profound influence on hunger

Microbes are working behind the scenes to instigate food cravings.

Gut-brain communication. The gut microbiome plays a crucial role in regulating hunger and cravings through various mechanisms:

  • Production of neurotransmitters and hormones that influence appetite
  • Modulation of the vagus nerve, which communicates between the gut and brain
  • Influence on the metabolism of nutrients and energy extraction from food

Microbial diversity and health. A diverse, balanced gut microbiome is associated with:

  • Better appetite regulation
  • Reduced cravings, especially for sugar and processed foods
  • Improved overall metabolic health

To support a healthy gut microbiome:

  • Eat a variety of fiber-rich plant foods
  • Include fermented foods in your diet
  • Limit processed foods and artificial additives
  • Consider probiotic supplements under medical guidance

By nurturing a healthy gut ecosystem, we can positively influence our hunger signals and food preferences.

4. Unlearning unhealthy eating habits is key to controlling appetite

Eating—whether it's overeating or eating prodded by external stimuli—is a behavior, an action. And behaviors can be unlearned.

Recognize true hunger. Learn to differentiate between physical hunger and other triggers:

  • Emotional eating (stress, boredom, sadness)
  • Environmental cues (seeing or smelling food)
  • Habitual eating (snacking while watching TV)

Mindful eating practices:

  • Pay attention to hunger and fullness cues
  • Eat slowly and without distractions
  • Focus on the sensory experience of eating

Modify food associations:

  • Identify emotional triggers for unhealthy eating
  • Develop alternative coping strategies
  • Create positive associations with nutritious foods

By consciously examining our eating behaviors and gradually replacing unhealthy habits with mindful practices, we can regain control over our appetite and make choices that support our health and well-being.

5. Reset your circadian rhythm to regulate hunger hormones

By following this step of my plan, you can make several simple changes that will help you recalibrate your system.

Align with natural light cycles:

  • Expose yourself to morning sunlight within an hour of waking
  • Reduce blue light exposure in the evening
  • Use blackout curtains or a sleep mask at night

Consistent meal timing:

  • Eat meals at regular times each day
  • Consider time-restricted feeding (e.g., 12-hour fasting window overnight)
  • Avoid late-night eating

Lifestyle adjustments:

  • Maintain a consistent sleep schedule, even on weekends
  • Manage stress through relaxation techniques
  • Exercise regularly, preferably earlier in the day

By synchronizing our internal clocks with natural rhythms, we can optimize the production and function of hunger-regulating hormones, leading to more stable appetite and energy levels throughout the day.

6. Quality sleep is crucial for managing hunger and cravings

Sleep is a wonderful, natural appetite suppressant!

Sleep's impact on hunger hormones:

  • Ghrelin (hunger hormone) increases with sleep deprivation
  • Leptin (satiety hormone) decreases with poor sleep
  • Insulin sensitivity is reduced, affecting blood sugar regulation

Optimal sleep hygiene:

  • Aim for 7-9 hours of sleep per night
  • Create a cool, dark, and quiet sleep environment
  • Establish a relaxing bedtime routine

Addressing sleep issues:

  • Limit caffeine and alcohol, especially in the evening
  • Avoid heavy meals close to bedtime
  • Address underlying health conditions that may disrupt sleep

Prioritizing good sleep is a powerful and often overlooked strategy for managing appetite and supporting overall health. Even small improvements in sleep quality can have significant effects on hunger regulation.

7. Exercise strategically to rewire your brain's hunger signals

Different types of exercise affect our hunger cues differently.

Aerobic exercise:

  • Moderate to high-intensity cardio can suppress appetite in the short term
  • Increases production of appetite-suppressing hormones
  • Examples: running, cycling, swimming

Strength training:

  • Can help reduce ghrelin levels and increase muscle mass
  • May lead to increased metabolism and better long-term appetite regulation
  • Focus on compound exercises and full-body workouts

Mind-body exercises:

  • Practices like yoga can reduce stress-related eating
  • Improves body awareness and mindfulness around food
  • Helps balance neurotransmitters involved in appetite regulation

Exercise timing:

  • Morning workouts may help control appetite throughout the day
  • Avoid intense exercise close to bedtime, as it can disrupt sleep

The key is finding enjoyable activities that you can sustain long-term. Regular exercise not only helps with appetite regulation but also improves overall health, mood, and cognitive function.

Last updated:

Review Summary

3.64 out of 5
Average of 500+ ratings from Goodreads and Amazon.

Reviews of "I'm So Effing Hungry" are mixed, with ratings ranging from 1 to 5 stars. Many readers found the book informative, praising its science-based approach to understanding hunger and gut health. Some appreciated the practical advice and recipes provided. However, critics felt the information was not novel, citing familiar recommendations like eating whole foods and getting enough sleep. Some readers disliked the emphasis on "hacks" and felt the book promoted diet culture. Overall, the book seems to resonate more with those new to health and nutrition topics.

Your rating:

About the Author

Amy Shah is a medical doctor and author who specializes in helping people understand and manage their health, particularly in relation to hunger, fatigue, and gut health. She has written multiple books on these topics, including "I'm So Effing Hungry" and "I'm So Effin Tired." Shah's approach combines scientific knowledge with practical advice, focusing on lifestyle changes and nutrition to improve overall well-being. Her writing style is described as accessible and easy to understand, making complex health concepts digestible for a general audience. Shah's work emphasizes the importance of gut health, sleep, and whole foods in managing hunger and energy levels.

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