📜 Traditional Recipes

Time-tested dishes preserved in their original spirit — the kind of cooking that connects us to place, memory, and the hands that first shaped the dough.

An Indian Housewife's Recipe Book

by Laxmi Khurana • 1992

A home cook's guide to Indian cuisine: master the spices, dhals, and breads that restaurants skip.

4.02

143

🍛 Indian Home Cooking 👨‍👩‍👧‍👦 Family Recipes 🌶️ Spice Cookery

An Indian Housewife's Recipe Book Summary

An Indian Housewife's Recipe Book 91%

A home cook's guide to Indian cuisine: master the spices, dhals, and breads that restaurants skip.

by Laxmi Khurana 1992

4.02

143 ratings

🍛 Indian Home Cooking 👨‍👩‍👧‍👦 Family Recipes 🌶️ Spice Cookery

Fermentation for Beginners

by Drakes Press • 2013

Better digestion starts on your countertop. The complete fermentation guide, from kraut to kombucha.

3.88

341

🫙 Fermented Foods 🧂 Food Preservation 🦠 Probiotic Cooking

Fermentation for Beginners 91%

Better digestion starts on your countertop. The complete fermentation guide, from kraut to kombucha.

by Drakes Press 2013

3.88

341 ratings

🫙 Fermented Foods 🧂 Food Preservation 🦠 Probiotic Cooking

Better Homes and Gardens New Cook Book

by Better Homes and Gardens • 1953

Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.

4.15

140k+

🧪 Test Kitchen Tradition 🔪 Cooking Fundamentals 🌿 Ingredient Guides

Better Homes and Gardens New Cook Book Summary

Better Homes and Gardens New Cook Book 91%

Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.

by Better Homes and Gardens 1953

4.15

140k+ ratings

🧪 Test Kitchen Tradition 🔪 Cooking Fundamentals 🌿 Ingredient Guides

Cooking with Nonna

by Rossella Rago • 2017

100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.

4.44

150

🍷 Italian Home Cooking 🗺️ Regional Italian Cuisine 👵 Family Recipes

Cooking with Nonna 91%

100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.

by Rossella Rago 2017

4.44

150 ratings

🍷 Italian Home Cooking 🗺️ Regional Italian Cuisine 👵 Family Recipes

The Blue Zones Kitchen

by Dan Buettner • 2019

Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.

4.00

3k+

⏳ Longevity Diets 🥬 Plant-Based Cooking 🌍 Regional Cooking

The Blue Zones Kitchen 91%

Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.

by Dan Buettner 2019

4.00

3k+ ratings

⏳ Longevity Diets 🥬 Plant-Based Cooking 🌍 Regional Cooking

Pok Pok

by Andy Ricker • 2013

A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.

4.21

1k+

🌶️ Thai Cuisine 🍜 Street Food 🗺️ Regional Cooking

Pok Pok 91%

A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.

by Andy Ricker 2013

4.21

1k+ ratings

🌶️ Thai Cuisine 🍜 Street Food 🗺️ Regional Cooking

Moosewood Restaurant Book of Desserts

by The Moosewood Collective • 1997

Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.

4.13

249

🧁 Home Baking 🥕 Vegetarian Cooking 🍑 Seasonal Cooking

Moosewood Restaurant Book of Desserts Summary

Moosewood Restaurant Book of Desserts 91%

Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.

by The Moosewood Collective 1997

4.13

249 ratings

🧁 Home Baking 🥕 Vegetarian Cooking 🍑 Seasonal Cooking

Taste of Persia

by Naomi Duguid • 2016

A food writer crosses five borders to find what politics cannot erase: the Persian table.

4.14

495

🍽️ Persian Cuisine ✈️ Culinary Travel 🥘 Culinary Traditions

Taste of Persia 91%

A food writer crosses five borders to find what politics cannot erase: the Persian table.

by Naomi Duguid 2016

4.14

495 ratings

🍽️ Persian Cuisine ✈️ Culinary Travel 🥘 Culinary Traditions

Essentials of Classic Italian Cooking

by Marcella Hazan • 1976

The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.

4.07

26k+

🇮🇹 Regional Italian Cooking 🏠 Italian Home Cooking 🧱 Flavor Building

Essentials of Classic Italian Cooking Summary

Essentials of Classic Italian Cooking 90%

The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.

by Marcella Hazan 1976

4.07

26k+ ratings

🇮🇹 Regional Italian Cooking 🏠 Italian Home Cooking 🧱 Flavor Building

Tex-Mex Cookbook

by Ford Fry • 2019

From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.

4.21

107

🌮 Tex-Mex Cuisine 🍲 Comfort Food 🔥 Grilling

Tex-Mex Cookbook 90%

From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.

by Ford Fry 2019

4.21

107 ratings

🌮 Tex-Mex Cuisine 🍲 Comfort Food 🔥 Grilling

Simple French Food

by Richard Olney • 1974

The French cookbook that puts the recipe last, and the why of every step first.

4.20

362

🥐 French Cuisine 🌿 Provencal Cooking 🍷 Culinary Philosophy

Simple French Food 90%

The French cookbook that puts the recipe last, and the why of every step first.

by Richard Olney 1974

4.20

362 ratings

🥐 French Cuisine 🌿 Provencal Cooking 🍷 Culinary Philosophy

Sheila Lukins All Around the World Cookbook

by Sheila Lukins • 1994

Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.

3.63

2k+

🌍 World Cuisines ✈️ Travel-Inspired Cooking 🛒 Market-To-Table

Sheila Lukins All Around the World Cookbook Summary

Sheila Lukins All Around the World Cookbook 90%

Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.

by Sheila Lukins 1994

3.63

2k+ ratings

🌍 World Cuisines ✈️ Travel-Inspired Cooking 🛒 Market-To-Table

Arabesque

by Claudia Roden • 2005

Three cuisines, one shared legacy: the recipes and stories that define Morocco, Turkey, and Lebanon.

4.11

2k+

🍽️ Levantine Cuisine 🥘 Maghrebi Cooking 🕌 Ottoman Foodways

Arabesque 90%

Three cuisines, one shared legacy: the recipes and stories that define Morocco, Turkey, and Lebanon.

by Claudia Roden 2005

4.11

2k+ ratings

🍽️ Levantine Cuisine 🥘 Maghrebi Cooking 🕌 Ottoman Foodways

How to Make Bread

by Emmanuel Hadjiandreou • 2011

Master the science behind flour and water, and transform your kitchen into an artisan bakery.

4.38

182

🍞 Bread Baking 🫙 Sourdough 🥐 Pastry Making

How to Make Bread 90%

Master the science behind flour and water, and transform your kitchen into an artisan bakery.

by Emmanuel Hadjiandreou 2011

4.38

182 ratings

🍞 Bread Baking 🫙 Sourdough 🥐 Pastry Making

Real Fast Food

by Nigel Slater • 1992

A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.

4.15

1k+

🍳 Quick Cooking 🏠 Home Cooking 🥫 Pantry Cooking

Real Fast Food 90%

A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.

by Nigel Slater 1992

4.15

1k+ ratings

🍳 Quick Cooking 🏠 Home Cooking 🥫 Pantry Cooking

Ratio

by Michael Ruhlman • 2009

Cooking is built on a handful of ratios. Master them, and cook anything.

4.09

7k+

🍳 Cooking Fundamentals 🔬 Culinary Science 📖 Cooking Without Recipes

Ratio 90%

Cooking is built on a handful of ratios. Master them, and cook anything.

by Michael Ruhlman 2009

4.09

7k+ ratings

🍳 Cooking Fundamentals 🔬 Culinary Science 📖 Cooking Without Recipes

Made in Italy

by Giorgio Locatelli • 2006

A fight for real Italian food: protecting the inner bite of pasta and the shared table.

4.35

368

🍽️ Culinary Memoir 🇮🇹 Regional Italian 🐌 Slow Food Movement

Made in Italy 90%

A fight for real Italian food: protecting the inner bite of pasta and the shared table.

by Giorgio Locatelli 2006

4.35

368 ratings

🍽️ Culinary Memoir 🇮🇹 Regional Italian 🐌 Slow Food Movement

How to Cook Everything

by Mark Bittman • 1998

Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.

4.00

102k+

🏠 Home Cooking 📚 Cooking Fundamentals 🔧 Technique-First Cooking

How to Cook Everything 90%

Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.

by Mark Bittman 1998

4.00

102k+ ratings

🏠 Home Cooking 📚 Cooking Fundamentals 🔧 Technique-First Cooking

How to Cook Everything Vegetarian

by Mark Bittman • 2007

How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.

4.08

15k+

🥕 Vegetarian Cooking 🍳 Cooking Fundamentals 🔄 Adaptable Recipes

How to Cook Everything Vegetarian Summary

How to Cook Everything Vegetarian 90%

How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.

by Mark Bittman 2007

4.08

15k+ ratings

🥕 Vegetarian Cooking 🍳 Cooking Fundamentals 🔄 Adaptable Recipes

An Everlasting Meal

by Tamar Adler • 2011

The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.

4.20

8k+

🏠 Home Cooking 📝 Food Essays 🥡 Batch Cooking

An Everlasting Meal 90%

The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.

by Tamar Adler 2011

4.20

8k+ ratings

🏠 Home Cooking 📝 Food Essays 🥡 Batch Cooking

New World Sourdough

by Bryan Ford • 2020

Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.

4.18

733

🍞 Sourdough Baking 🥖 Artisan Bread 🦠 Natural Fermentation

New World Sourdough 90%

Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.

by Bryan Ford 2020

4.18

733 ratings

🍞 Sourdough Baking 🥖 Artisan Bread 🦠 Natural Fermentation

Ethiopia

by Yohanis Gebreyesus • 2018

A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.

4.22

148

🇪🇹 Ethiopian Cooking 🫙 Fermentation 🌶️ Spice Blending

Ethiopia 90%

A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.

by Yohanis Gebreyesus 2018

4.22

148 ratings

🇪🇹 Ethiopian Cooking 🫙 Fermentation 🌶️ Spice Blending

Vegan Indian Cooking

by Anupy Singla • 2012

Seven spices, a slow cooker, and no dairy: the Indian kitchen was always vegan. 140 recipes.

4.10

435

🍛 Homestyle Indian 🌱 Vegan Cooking 🌶️ Spice Blending

Vegan Indian Cooking 90%

Seven spices, a slow cooker, and no dairy: the Indian kitchen was always vegan. 140 recipes.

by Anupy Singla 2012

4.10

435 ratings

🍛 Homestyle Indian 🌱 Vegan Cooking 🌶️ Spice Blending

The Art of Simple Food

by Alice Waters • 2007

The best cooking skill: buying perfect ingredients, then getting out of their way.

3.94

27k+

🥬 Farm-To-Table 🗓️ Seasonal Cooking 🏡 Home Cooking

The Art of Simple Food 90%

The best cooking skill: buying perfect ingredients, then getting out of their way.

by Alice Waters 2007

3.94

27k+ ratings

🥬 Farm-To-Table 🗓️ Seasonal Cooking 🏡 Home Cooking

The Mediterranean Table

by Sonoma Press • 2015

Master your spice rack, blend global flavors, and cook without a recipe from anywhere.

3.80

330

🌿 Herbs And Spices 🍳 Cooking Fundamentals 🧂 Spice Blending

The Mediterranean Table 90%

Master your spice rack, blend global flavors, and cook without a recipe from anywhere.

by Sonoma Press 2015

3.80

330 ratings

🌿 Herbs And Spices 🍳 Cooking Fundamentals 🧂 Spice Blending

Simpel

by Yotam Ottolenghi • 2018

Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.

4.30

14k+

🧆 Middle Eastern Cuisine 🌙 Weeknight Cooking 🌶️ Flavor Building

Simpel 90%

Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.

by Yotam Ottolenghi 2018

4.30

14k+ ratings

🧆 Middle Eastern Cuisine 🌙 Weeknight Cooking 🌶️ Flavor Building

Keys to Good Cooking

by Harold McGee • 2009

The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.

4.08

748

🔬 Food Science 🔪 Cooking Techniques 📚 Kitchen Reference

Keys to Good Cooking 89%

The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.

by Harold McGee 2009

4.08

748 ratings

🔬 Food Science 🔪 Cooking Techniques 📚 Kitchen Reference

Food IQ

by Daniel Holzman • 2022

100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.

3.81

317

🧑‍🍳 Cooking Fundamentals 📚 Kitchen Reference 🔬 Food Science

Food IQ 89%

100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.

by Daniel Holzman 2022

3.81

317 ratings

🧑‍🍳 Cooking Fundamentals 📚 Kitchen Reference 🔬 Food Science

Easy Weeknight Dinners

by Emily Weinstein • 2024

100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.

3.97

289

🍽️ Weeknight Meals ⏱️ Quick Meals 🥘 Sheet Pan Cooking

Easy Weeknight Dinners 89%

100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.

by Emily Weinstein 2024

3.97

289 ratings

🍽️ Weeknight Meals ⏱️ Quick Meals 🥘 Sheet Pan Cooking

Eat Nordic

by Trine Hahnemann • 2016

Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.

3.19

🧊 Nordic Cuisine 🍂 Seasonal Eating 🍞 Home Baking

Eat Nordic 89%

Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.

by Trine Hahnemann 2016

3.19

16 ratings

🧊 Nordic Cuisine 🍂 Seasonal Eating 🍞 Home Baking

How to Be a Domestic Goddess

by Nigella Lawson • 1998

It only takes a bowl and an hour to feel like a kitchen hero.

3.93

40k+

🏠 Home Baking 🤗 Comfort Baking 💪 Baking Confidence

How to Be a Domestic Goddess 89%

It only takes a bowl and an hour to feel like a kitchen hero.

by Nigella Lawson 1998

3.93

40k+ ratings

🏠 Home Baking 🤗 Comfort Baking 💪 Baking Confidence

Nourishing Traditions

by Sally Fallon Morell • 1995

Fourteen traditional cultures, free of heart disease, ate saturated fat and organ meats. Here's how.

4.19

14k+

🥩 Ancestral Nutrition 📖 Weston A. Price 🫙 Fermented Foods

Nourishing Traditions 89%

Fourteen traditional cultures, free of heart disease, ate saturated fat and organ meats. Here's how.

by Sally Fallon Morell 1995

4.19

14k+ ratings

🥩 Ancestral Nutrition 📖 Weston A. Price 🫙 Fermented Foods

The Lost Super Foods

by Claude Davis • 2021

Stock a year of food on $5 a week with preservation methods older than refrigeration.

4.27

107

🫙 Food Preservation 🚨 Emergency Preparedness 🏡 Self-Sufficiency

The Lost Super Foods 89%

Stock a year of food on $5 a week with preservation methods older than refrigeration.

by Claude Davis 2021

4.27

107 ratings

🫙 Food Preservation 🚨 Emergency Preparedness 🏡 Self-Sufficiency

Everyday Italian

by Giada De Laurentiis • 2005

125 Italian recipes that don't require a culinary degree or a trip to a specialty store.

3.91

52k+

🍝 Italian Cooking 🇮🇹 Italian American Cuisine 🏠 Home Cooking

Everyday Italian 89%

125 Italian recipes that don't require a culinary degree or a trip to a specialty store.

by Giada De Laurentiis 2005

3.91

52k+ ratings

🍝 Italian Cooking 🇮🇹 Italian American Cuisine 🏠 Home Cooking

The Sourdough School

by Vanessa Kimbell • 2018

The craft of reading a jar of wild yeast: how sourdough becomes gut-healing bread.

4.13

558

🍞 Artisan Baking 🫙 Wild Fermentation 🦠 Gut Health

The Sourdough School 89%

The craft of reading a jar of wild yeast: how sourdough becomes gut-healing bread.

by Vanessa Kimbell 2018

4.13

558 ratings

🍞 Artisan Baking 🫙 Wild Fermentation 🦠 Gut Health

Gordon Ramsay's Ultimate Cookery Course

by Gordon Ramsay • 2012

The few techniques that unlock every dish: a home cook's course in craft and confidence.

4.27

2k+

🏠 Home Cooking 🔪 Culinary Fundamentals 💪 Kitchen Confidence

Gordon Ramsay's Ultimate Cookery Course Summary

Gordon Ramsay's Ultimate Cookery Course 89%

The few techniques that unlock every dish: a home cook's course in craft and confidence.

by Gordon Ramsay 2012

4.27

2k+ ratings

🏠 Home Cooking 🔪 Culinary Fundamentals 💪 Kitchen Confidence

Food Rules

by Michael Pollan • 2008

Sixty-four rules that replace dieting with common sense, home cooking, and enjoying your food.

3.99

49k+

🥦 Whole Foods 🧘 Mindful Eating 🍳 Home Cooking

Food Rules 89%

Sixty-four rules that replace dieting with common sense, home cooking, and enjoying your food.

by Michael Pollan 2008

3.99

49k+ ratings

🥦 Whole Foods 🧘 Mindful Eating 🍳 Home Cooking

Salt, Fat, Acid, Heat

by Samin Nosrat • 2017

A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.

4.39

96k+

🍳 Culinary Fundamentals 🏠 Home Cooking ⚖️ Flavor Balancing

Salt, Fat, Acid, Heat 89%

A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.

by Samin Nosrat 2017

4.39

96k+ ratings

🍳 Culinary Fundamentals 🏠 Home Cooking ⚖️ Flavor Balancing

Masala Lab

by Krish Ashok • 2020

The science of Indian cooking: why water, heat, and acid matter more than your grandmother's recipe.

3.82

3k+

🍛 Indian Cuisine 🔬 Food Science 🍳 Cooking Techniques

Masala Lab 89%

The science of Indian cooking: why water, heat, and acid matter more than your grandmother's recipe.

by Krish Ashok 2020

3.82

3k+ ratings

🍛 Indian Cuisine 🔬 Food Science 🍳 Cooking Techniques

The Flavor Bible

by Andrew Dornenburg • 2008

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

4.07

24k+

🧅 Flavor Pairing 👃 Sensory Cooking 💭 Culinary Philosophy

The Flavor Bible 89%

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

by Andrew Dornenburg 2008

4.07

24k+ ratings

🧅 Flavor Pairing 👃 Sensory Cooking 💭 Culinary Philosophy

The Everything Guide to Spices for Health

by Michelle Robson • 2016

Your spice rack is a medicine cabinet. The evidence for what 20 common spices actually treat.

3.63

🍳 Culinary Medicine 🌿 Herbal Medicine 🥗 Food As Medicine

The Everything Guide to Spices for Health Summary

The Everything Guide to Spices for Health 89%

Your spice rack is a medicine cabinet. The evidence for what 20 common spices actually treat.

by Michelle Robson 2016

3.63

8 ratings

🍳 Culinary Medicine 🌿 Herbal Medicine 🥗 Food As Medicine

The Flavour Thesaurus

by Niki Segnit • 2010

Pair what you have into something new: a flavor map that replaces recipes with relationships.

4.26

3k+

📚 Flavor Pairing 🍳 Improvisational Cooking ♻️ Food Waste Reduction

The Flavour Thesaurus 89%

Pair what you have into something new: a flavor map that replaces recipes with relationships.

by Niki Segnit 2010

4.26

3k+ ratings

📚 Flavor Pairing 🍳 Improvisational Cooking ♻️ Food Waste Reduction

Cook, Eat, Repeat

by Nigella Lawson • 2020

The case for brown food, anchovies, and leftovers: essays and recipes for pleasure without apology.

4.11

1k+

🏠 Home Cooking 📖 Food Memoirs ✍️ Cooking Essays

Cook, Eat, Repeat 89%

The case for brown food, anchovies, and leftovers: essays and recipes for pleasure without apology.

by Nigella Lawson 2020

4.11

1k+ ratings

🏠 Home Cooking 📖 Food Memoirs ✍️ Cooking Essays

The Egg Cookbook

by Healdsburg Press • 2014

The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.

3.93

107

🥚 Egg Cookery 🌿 Farm-To-Table Cooking 🐔 Backyard Chickens

The Egg Cookbook 89%

The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.

by Healdsburg Press 2014

3.93

107 ratings

🥚 Egg Cookery 🌿 Farm-To-Table Cooking 🐔 Backyard Chickens

The Complete Healthy Eating Cookbook

by Lauren O'Connor MS RDN • 2021

Quick recipes, flexible plans, one simple plate formula: healthy eating that outlasts any diet.

🥗 Meal Prep And Planning 🥬 Whole Food Cooking 👨‍👩‍👧‍👦 Family Friendly Cooking

The Complete Healthy Eating Cookbook Summary

The Complete Healthy Eating Cookbook 89%

Quick recipes, flexible plans, one simple plate formula: healthy eating that outlasts any diet.

by Lauren O'Connor MS RDN 2021

🥗 Meal Prep And Planning 🥬 Whole Food Cooking 👨‍👩‍👧‍👦 Family Friendly Cooking

The Elements of Cooking

by Michael Ruhlman • 2007

Salt, heat, and stock do more for your cooking than a hundred new recipes will.

3.96

1k+

🧱 Cooking Fundamentals 🧂 Salt And Seasoning 🍲 Stocks And Sauces

The Elements of Cooking 89%

Salt, heat, and stock do more for your cooking than a hundred new recipes will.

by Michael Ruhlman 2007

3.96

1k+ ratings

🧱 Cooking Fundamentals 🧂 Salt And Seasoning 🍲 Stocks And Sauces

KitchenWise

by Shirley O. Corriher • 2020

A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.

3.77

150

🔬 Culinary Science 📚 Kitchen Reference 🧪 Flavor Science

KitchenWise 89%

A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.

by Shirley O. Corriher 2020

3.77

150 ratings

🔬 Culinary Science 📚 Kitchen Reference 🧪 Flavor Science

The Art of Fermentation

by Sandor Ellix Katz • 2012

Vegetable fermentation has zero documented illnesses. The science of why, and how to start yourself.

4.43

5k+

🫙 Fermentation 🧂 Food Preservation 🦠 Gut Health

The Art of Fermentation 89%

Vegetable fermentation has zero documented illnesses. The science of why, and how to start yourself.

by Sandor Ellix Katz 2012

4.43

5k+ ratings

🫙 Fermentation 🧂 Food Preservation 🦠 Gut Health

Stuff Every Tea Lover Should Know

by Candace Rose Rardon • 2020

A pocket guide to tea: six families, five millennia of ritual, and getting every cup right.

4.04

274

🍵 Tea Culture 📜 Food History 🫖 Brewing Guides

Stuff Every Tea Lover Should Know Summary

Stuff Every Tea Lover Should Know 89%

A pocket guide to tea: six families, five millennia of ritual, and getting every cup right.

by Candace Rose Rardon 2020

4.04

274 ratings

🍵 Tea Culture 📜 Food History 🫖 Brewing Guides

Real Food

by Nina Planck • 2006

The foods you were told to avoid (butter, whole milk, liver) are exactly what your body needs.

4.04

5k+

🦴 Ancestral Nutrition 🧈 Fat Exoneration 🐄 Traditional Dairy

Real Food 89%

The foods you were told to avoid (butter, whole milk, liver) are exactly what your body needs.

by Nina Planck 2006

4.04

5k+ ratings

🦴 Ancestral Nutrition 🧈 Fat Exoneration 🐄 Traditional Dairy

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